Menu for Le Cigare Volant

Dinner

Dinner

Plates‌

4.00 House-Baked Bread w/ Arbequina Olive Oil

6.00 Monterey Bay Petrale Sole Escabeche

5.00 Emperor Norton Canning Co. Pub Pickles

6.00 Oven-Roasted Brussels Sprouts Apple walnut butter

6.00 Smoked Fingerling Potato “Potted”‌ w/ chives

7.00 Portobello Mushroom Brioche Buns W/ Herb Yogurt

14.00 Flatbread Braised winter vegetables w/ Brie & candied walnuts (best to share)

Premieres‌

12.00 River Dog Farms Fairytale Pumpkin Soup Pumpkinseed ice cream, gingerbread

14.00 “Snowfall” Winter Salad Braised beets, goat cheese “snow”, balsamic & arugula

15.00 House-Made Ink Linguini w/ Manila Clam Sauce

Delicacies‌

18.00 Smoked Garlic Cream-Braised Ricotta Chartreuse spinach, wild rice

18.00 Roasted Salsify Driftwood “Bonfire” With lacquered yucca, polenta, vegan chorizo

24.00 Sage Stuffing Fried 38 North Chicken Breast Chestnut biscuit, mulled cranberry

26.00 Pan-Seared Skuna Bay Craft-Fed Salmon Sunchoke risotto, red wine reduction

35.00 Niman Ranch Peppercorn Ribeye & House Pastrami With celery root horseradish

Lunch Plates‌

3.00 House-Baked Bread w/ Arbequina Olive Oil

6.00 Monterey Bay Petrale Sole Escabeche

5.00 Emperor Norton Canning Co. Pub Pickles

6.00 Beets Salad Pickled raisins, chèvre

6.00 Oven-Roasted Brussels Sprouts Apple‌ walnut butter

5.00 Coconut Polenta Maple chipotle

6.00 Smoked Fingerling Potatoes “Potted” w/ chives

7.00 Riverdog Farms Fairytale Pumpkin Soup Gingerbread

6.00 Brandade Fritters, Caper Tartar

12.00 Diy Reuben N-A house pastrami, Brussels kraut, russian dressing

14.00 Flatbread Braised‌ winter vegetables w/ Brie & candied walnuts (best to share)

16.00 Flatbread 38 north chicken house mortadella, arugula, green apple (best to share)

5.00 Chocolate Sea Salt Cookie Sandwiches w/ Peppermint

11.00 Assorted Cheeses Fruit, toast

Finales‌

Plates

11.00 Assorted Cheeses Fruit, toast

7.00 Carrot “Cake” With coconut pineapple mousse

12.00 Black Walnut, Pomegranate Tart Duo With pumpkin ice cream

3.00 Shiso Sherbet, Satsuma Granitè

Hidden Peak Teahouse

4.00 Organic Keemun Mao Feng (Black)

6.00 High Grade Ben Shan (Oolong)

3.00 Dragon Well

7.00 2004 Gold Tip (Shou Pu-erh)

3.00 Organic Black Decaf

French Press

The 1950 Blend Brown sugar, clove, pecan Options: 8 oz. (5.00) , 18 oz. (7.00)

Vancouver Decaf Baker’s chocolate, honey Options: 8 oz. (5.00) , 18 oz. (7.00)

La Montaña Honey-process, honeydew, exotic Options: 8 oz. (8.00) , 18 oz. (11.00)

1.00 Milk Steamer Options: 8 oz., 18 oz.

2.00 Ghirardelli Steamer Options: 8 oz., 18 oz.

4.00 Frothy Ghirardelli Hot Chocolate Options: 8 oz., 18 oz.

Digestif

6.00 Framboise Eau De Vie W/Raspberry Chocolate Cordial