Menu for Pearl of The Ocean

Lunch
|
Dinner
|
Beverage

Lunch

Appetizers‍

3.75 Freshly Baked Paan Griddle-baked bread served with a garlic dip

6.50 Vegetable Rolls Sauteed vegetables fried in Sri Lankan–style pancake (two per order)

8.50 Salad Rolls Sweet tempe, avocado, carrots, salad leaves and rice noodles wrapped in a thin flour wrapper and dressed with mango chutney (four per order)

Soup of the Day

Entrees

Eggplant Moju Deep-fried eggplant with onion and green chile Options: Two entrees (8.50) , Three entrees (10.50) , Four entrees (12.50)

Cauliflower Cashew Curry Cauliflower and cashews cooked with coconut milk Options: Two entrees (8.50) , Three entrees (10.50) , Four entrees (12.50)

Spicy Potato Potato sauteed‍ with onion and spices Options: Two entrees (8.50) , Three entrees (10.50) , Four entrees (12.50)

Mushroom Soya sauteed in a tomato base with Sri Lankan spices Options: Two entrees (8.50) , Three entrees (10.50) , Four entrees (12.50)

Broccoli and Tofu Broccoli and tofu sauteed with spices and sweet chile sauce Options: Two entrees (8.50) , Three entrees (10.50) , Four entrees (12.50)

Garbanzo Curry Garbanzo beans cooked in mild spices and coconut Options: Two entrees (8.50) , Three entrees (10.50) , Four entrees (12.50)

Mixed Vegetable Curry With tempe Options: Two entrees (8.50) , Three entrees (10.50) , Four entrees (12.50)

Sri Lankan Mango Curry Sauteed in a brown sugar and crushed chile sauce, with almonds Options: Two entrees (8.50) , Three entrees (10.50) , Four entrees (12.50)

Kale with Coconut Kale sauteed with shredded coconut and onion in olive oil Options: Two entrees (8.50) , Three entrees (10.50) , Four entrees (12.50)

Curried Chicken Chicken simmered with onions, tomatoes, flavorful herbs and spices Options: Two entrees (8.50) , Three entrees (10.50) , Four entrees (12.50)

Beverages‍

3.50 Coffee Sweet coffee with milk, served hot

3.00 Tea A blend of Sri Lankan black teas with milk

3.00 Thai Iced Tea With milk‍ and sugar

3.50 Chai Our own spices

3.50 Mango Lassi

3.00 Hibiscus Cooler

3.00 Pomegranate Juice

3.00 Mango Juice

3.50 Belli Juice From an exotic Sri Lankan fruit

3.50 Faluda Ice cream, milk, kasa kasa seeds, rose water

3.50 Passionfruit Cordial Topped with fresh diced apples

3.75 Divul Kiri Fresh wood apple pulp blended with milk and ice cream

Dinner

Appetizers‍

11.50 Vegetable Roti Quartet Cumin, mint, carrots, herbed potatoes, marinated rosemary mushrooms, and fresh basil tomatoes, served atop a coconut roti

6.00 Chile Chickpea Garbanzos, onions, garlic and coconut, simmered with chile and mustard seed

6.50 Fish Cutlets Delicious balls of tuna mixed with finely cut vegetables and our own spicy tomato sauce (four per order)

4.75 Freshly Baked Paan Griddle-baked bread served with a garlic dip

5.50 Sri Lankan Coconut Roti Baked bread with coconut, bell pepper and green onions with butter garlic dip and green chile sambal

6.50 Pakoras Seasonal vegetables‍ deep-fried in chickpea batter, served with green chile sambal

7.00 Vegetable Rolls Sauteed vegetables fried in Sri lankan–style pancake (four per order)

8.75 Salad Rolls Sweet tempe, avocado, carrots, salad leaves and rice noodles wrapped in a thin flour wrapper and dressed with mango chutney (four per order)

Soups

4.00 Gotukola Soup Sri lankan greens, rice, soya, coconut milk, garlic and ginger

8.00 Lamb Porridge Morsels of lamb with red rice in a delicately flavored creamy coconut broth

6.00 Red Kakulu Rice Soup Kakulu rice flavored with ginger and lemongrass in a hearty coconut broth

6.00 Vegetable Soup Mixed vegetables, tofu and mushroom soup with sri lankan spices

4.50 Bowl of Dhal Orange lentils with coconut milk

Salads‍

14.50 Pearl Special Asparagus Salad Roasted cumin seed, sautéed carrots and asparagus, with orange, cucumber, tomatoes and onions, drizzled with a lime pepper dressing, served warm

14.50 Carrot Apple Orange Salad Diced apple, cucumber and orange with grated carrot, topped with a citrus dressing

10.50 Spinach Salad Organic baby‍ spinach with onion, orange, walnut, apple and cucumber

10.50 Beet Salad Beets, tomatoes and red onions on a bed of mixed greens

8.50 Traditional Carrot Salad Carrots, fresh coconut, red onions and chile with a citrus dressing

7.50 Cucumber Tomato Salad Diced cucumber, tomato, red onion and cilantro

10.50 Poppyseed Salad Organic spring mix tossed with walnuts, cherry tomatoes, cucumbers, olives and strawberries, with honey and poppyseed dressing

9.50 Purple and Orange Salad Grated carrots, beets, red cabbage, onions and dill on a bed of garden greens dressed with lemon vinaigrette

12.00 Super Salad Rolls Sweet tempe, baked tofu, avocado, carrots, salad leaves, cashews, almonds, walnuts, rice noodles and cranberries, all wrapped in a thin flour wrapper with mango chutney (four per order)

Sri Lankan Specials

18.00 Sri Lankan–Style Noodles Extra fine noodles tossed with sautéed vegetables and spices, a side dish of chicken curry, and a tomato cucumber salad Options: Chicken (+2.00) , Shrimp (+3.00)

18.00 Rice with Mixed Vegetables Choice of brown or ginger rice with sauteed vegetables, a side dish of chicken curry, and a tomato cucumber salad Options: Chicken (+2.00) , Shrimp (+3.00) , Brown, Ginger

11.50 Paan or 2 Rotis, Bowl of Dhal and Coconut Sambal

14.50 Paan or 2 Rotis, Bowl of Dhal and Chicken Curry

Entrees‍

Sri Lankan Plate Options: Three main dishes (13.00) , Four main dishes (14.50)

Main Dishes

Coconut Leek Sambal

Garbanzo Curry

Cashew and Cauliflower

Spicy Potato

Kale and Coconut

Eggplant Moju

Mango Almond

Mixed Vegetable Curry

15.50 Kandy Pollos Curry Baby jackfruit simmered in authentic Sri lankan spices

15.50 Lotus Roots Lotus roots cooked with coconut milk and authentic Sri lankan spices

16.50 Kadju Curry Plate Cashews, diced carrots and fresh peas, cooked in coconut curry sauce

16.00 Kiri Kos Mature jackfruit simmered in a mild coconut curry sauce

15.50 Murunga Curry Murunga (“drumsticks”) simmered with tomatoes in a mild curry sauce; a fun finger food!

14.50 Deviled Soya Soya protein nuggets sauteed with onions, pineapple and triple bell peppers

15.50 Triple Mushroom Curry Grilled portabella, button and shiitake mushrooms sauteed in olive oil, tossed with fresh parsley

15.00 Broccoli Tofu with Tempe Broccoli, tofu and tempe sauteed in olive oil with brown sugar, onions and spices

16.50 Chicken Stew Chicken, potatoes, carrots and green peas cooked with mild spices

16.50 Lamb Curry Lamb cooked with roasted curry powder in almond sauce

17.00 Tikka Masala Plate Chicken breast marinated overnight, cooked with spiced cream

17.00 Fish Plate Seasonal fish topped with special Sri lankan coconut sauce

17.00 Deviled Chicken Chicken breast marinated overnight, cooked with olive oil and special spices

18.00 Deviled Shrimp King prawns sauteed in olive oil with triple bell peppers

16.00 Chicken Curry Plate Chicken drumsticks and thighs cooked in Sri lankan ethnic spices

Dessert

5.00 Kiri Pani Yogurt, kithul‍ treacle and strawberries

5.50 Watalappam Sri lankan coconut custard with cashews

5.50 Coconut Pancake

2.50 Ice Cream

Beverages‍

3.50 Coffee Sweet coffee with milk, served hot

3.00 Tea A blend of Sri lankan black teas with milk

4.00 Chai (Our Own Spices) Each cup individually prepared to order

2.50 Chai Masala chai or fiery ceylon spice chai Options: Masala chai, Fiery ceylon spice chai

3.50 Faluda Ice cream,‍ milk, kasa kasa seeds, rose water

3.50 Mango Lassi

3.50 Vegan Lassi or Chai Options: Lassi, Chai

2.00 Bottled Water

4.00 Large Pellegrino

3.00 Hibiscus Cooler We make each cooler from fresh ingredients

1.50 Sprite, Coca-Cola or Diet Coke Options: Sprite, Coca-cola, Diet coke

3.50 Pomegranate Juice

3.50 Passionfruit Juice

3.75 Divul Kiri

3.50 Belli Juice

3.00 Mango Juice

2.00 Tea Grown in Sri Lanka Options: Black currant, Cardamom, Lemon, Peach, Vanilla, Cinnamon, Mango, Blueberry and vanilla, Ginger spice, Lemon and lime, Lychee, Passionfruit, Mint, Raspberry

2.00 Green Tea Options: Camomile flower, Jasmine petals, Cardamom

2.00 Caffeine-Free Ayurvedic Tea Options: Gotukola tea, Five herbs herbal tea, Samahan tea, Rosehip and hibiscus tea, Camomile flower tea

Extra Dishes

3.00 Bowl of Rice

5.50 Bowl of Chicken

4.00 Bowl of Vegan Dishes Choose any vegetables

5.50 Bowl of Exotic Vegetables Imported directly from Sri lanka

Beverage

Our Signature Drink‍

9.00 Kiss of the Island Princess Montresor prosecco with hibiscus flower

House Wines

Chardonnay—Coastal Ridge Napa Bright, crisp, pairs easily with all kinds of cuisine; enjoy pleasant flavors of peach on the finish Options: Glass (6.00) , Bottle (18.00)

Cabernet Sauvignon—Salmon Creek Napa Rich, full-bodied cabernet with abundant brambly berry fruit; an enjoyable red Options: Glass (6.00) , Bottle (18.00)

Sparkling Wines‍

7.00 Veuve Du Vernay Brut France This beautiful sparkler is crisp and fruity with a soft balanced finish; slight cinnamon apple flavors, 187 ml bottle

32.00 Montresor Prosecco Italy The champagne of italy! Dry and refreshing with bright lemon and apple blossom; peach and toastiness dance on the back of the palate, bottle

White Wines

Chardonnay—Rutherford Vintners Napa Buttery, creamy,‍ with flavors of pear, apple, and subtle spice; toasty oak nuances and some vanilla notes Options: Glass (8.00) , Bottle (28.00)

Sauvignon Blanc—Ernst and Co.South Africa Peaches and tropical fruits tango across the palate; perfect for spicy foods Options: Glass (6.50) , Bottle (20.00)

Pinot Grigio—Giacomo Montresoritaly Clean, crisp and bone-dry, with minerality shining through elegant fruit, mango and pineapple Options: Glass (8.00) , Bottle (28.00)

Viognier—Montpellier California A perfect complement to exotic cuisine, loaded with apple and tangerine, softened with cinnamon Options: Glass (6.50) , Bottle (20.00)

Riesling—Ventana Vineyards Monterey Tart-sweet green apple, honey and apricot palate Options: Glass (7.00) , Bottle (25.00)

Red Wines‍

Pinot Noir—Pacific Oasis Santa Barbara Full of bing cherries, with vanilla and a subtle exotic spice Options: Glass (8.00) , Bottle (28.00)

Merlot—Rutherford Vintners Napa Silky-smooth versatile red, loaded with berries, mingled with cedar and toasty oak Options: Glass (8.00) , Bottle (28.00)

Cabernet Sauvignon—Napa Ridge Napa A perfectly balanced cabernet with fresh dark berry fruit; will stand up to even the richest foods Options: Glass (9.00) , Bottle (32.00)

Petite Sirah—Congress Springs Lodi Blackberry pie in a bottle with well-balanced acidity and a delightful smoothness Options: Glass (7.00) , Bottle (25.00)

Zinfandel—Rabbit Ridge Central Coast Zippy, with plenty of jamminess and some nice white pepper; the perfect companion to Sri lankan delights! Options: Glass (6.00) , Bottle (18.00)

Beer

3.75 Bud Light

4.50 Sierra Nevada

4.50 Corona

4.50 Negra Modelo

4.50 Anchor Steam

4.75 Heineken

4.50 Fat Tire

4.75 Stella Artois

Menu for Pearl of The Ocean

Lunch

Appetizers‍

Entrees

Beverages‍

Dinner

Appetizers‍

Soups

Salads‍

Sri Lankan Specials

Entrees‍

Main Dishes

Dessert

Beverages‍

Extra Dishes

Beverage

Our Signature Drink‍

House Wines

Sparkling Wines‍

White Wines

Red Wines‍

Beer

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