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Khyber Pass Restaurant
Khyber Pass Restaurant
810 Pacific Ave
Menu for Khyber Pass Restaurant
Leek & spring onion filled dumplings topped w/ homemade yogurt & meat sauce.
Spring onion & ground lamb filled dumplings, topped w/ yogurt.
2 Fried triangular pastries filled w/ potatoes & mild spices.
Deep fried, batter dipped pastries filled w/ mixed vegetables.
Flavorful pieces of lamb, cooked w/ saffron & gently simmered in a blend of homemade yogurt & selected spices.
A combination of tender pieces of lamb cooked w/ spinach, coriander & various aromatic herbs.
Tender pieces of lamb cooked w/ bell peppers, coriander & Khyber Passhouse seasoning.
Chicken Tikka Masala
Boneless pieces of chicken breast marinated in ground herbs, baked over charcoal then cooked in the chef's special masala sauce.
Succulent pieces of boneless chicken breast in a delicious blend of spinach & the chef's special masala sauce.
Flavorful pieces of boneless chicken cooked w/ saffron & gently simmered in fresh homemade yogurt & the chef's special blend.
Basmati rice cooked in a rich stock of savory spices & brown onions, made aromatic w/ a touch of cumin & exotic saffron.
Basmati rice cooked w/ lamb, raisins, carrots & a special blend of Afghan herbs.
Chicken or Lamb Biryani
Basmati rice & choice of meat cooked w/ exotic Khyber spices & cubes of young potatoes w/ a touch of saffron. A real aromatic dish.
Basmati rice & vegetables cooked w/ exotic spices & herbs, & a touch of saffron.
Breast Pieces of chicken breast or leg, lightly marinated in freshly ground spices, herbs, lemon juice, & homemade yogurt, skewered & baked in clay oven.
Chicken Tikka Kabob
Tender morsels of boneless chicken breast marinated in a blend of freshly ground herbs, vinegar, skewered & baked in a clay oven.
Lamb Tikka Kabob
Tender pieces of lamb marinated in a blend of ground spices herbs & vinegar skewered & baked in a clay oven.
Marinated in chefs special blend, split cooked in our tandoori oven.
Chappli Kabob (Beef or Chicken)
Ground meat mixed w/ green onions, fresh herbs, special house blend & seasoning, then cooked over grill.
Shami (Beef or Chicken)
Ground beef or chicken blended w/ fresh onions, delicious herbs & fresh ground spices, & charbroiled.
A favorite of North & South considered a poor man's food but found on every table, made rich w/ a variety of lentils stewed w/ cumin, garlic & coriander. High in Protein.
Black eye peas cooked w/ Afghan herbs & spices.
Garbanzo beans delicately cooked w/ a hint of garlic, ginger & onions, caressed w/ the softness of tamarind, coriander leaves & homemade garam masala.
Palak Paneer or Aloo
Spinach & homemade cheese cooked w/ our exotic spices. Favorite dish of North & South India.
Butternut squash cooked in honey & Afghan spices topped w/ homemade yogurt & herbs.
An interesting & tasty variety of vegetables, red ripe tomatoes, herbs & spices stir-fried & left to simmer in their natural juice to bring out a rainbow of scrumptious flavors.
Gulpi & Katchalu
Fresh cauliflower & potatoes cooked in herbs & Khyber spices.
Marinated in the chef's own exotic recipe & cooked delicately.
Prawns cooked w/ Khyber style chef's special sauce.
Wheat bread cooked in clay oven.
Naan stuffed w/ potatoes & herbs cooked in clay oven.
Naan stuffed w/ onions.
Garlic & Basil Naan
Naan topped w/ garlic, basil & herbs.
Goat Cheese Naan
Naan stuffed w/ delicious goat cheese topped w/ herbs & cooked in a clay oven.
Fried milk balls in sweet syrup flavored w/ cardamon & rose water.
Chaotic pretzel shaped batter, deep fried & soaked in sweet syrup.
Flattened cheese balls floating in a sweet cream sauce.
Fresh Homemade Chai. (Hot)
Organic leaf tea w/ cardamon & milk
Fresh Homemade Green Tea. (Hot)
Organic Green Tea
Yogurt, cucumber, mint & salt
Mango, strawberry, banana, blueberry, or raspberry
Mango, pomegranate, carrot
Lentil or Vegetable Soup
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