Menu for Ma Maison Restaurant

Lunch~
|
Dinner
|
Wine List

Lunch~

Appetizers & Salad‍

14.00 Artisan Cheese Plate Served w/ fresh & dry fruits

10.00 Pâté Maison

12.00 Escargots Served in Garlic Butter

14.00 California Crab Cake Salad Award winning crab cakes, organic local mesclin salad, avocado, endive, tomato, vegetable julienne, balsamic vinaigrette & lemon pepper aioli.

14.00 Salade Du Pacifique Wild smoked salmon served w/ local organic salad, tossed in a dijon-lemon dressing w/ vegetable julienne & avocado.

10.00 Caesar Salad Served w/ White Anchovies Options: Grilled salmon (+6.00) , Wild prawns (+6.00) , Chicken (+6.00)

2.00 Split Charge for Salad

Soup Etc

Soup Du Jour Options: Cup (5.00) , Bowl (8.00)

12.00 Mushrooms & Swiss Cheese Omelet Served w/ a house salad.

11.00 Croquet Monsieur A classic french sandwich, ham & cheese gratiné w/ béchamel. Served w/ a house salad.

Plats Principaux‍

16.00 P.E.I. Mussels Mariniere w/ Frites

18.00 King Salmon à La Provençale Roasted w/ fingerling potatoes, sun dried tomato ratatouille, fresh basil oil.

22.00 Cioppino - Bouillabaisse Style A classic seafood stew w/ a little bit of everything from the ocean pacific

20.00 Grosses Crevettes Sauvage Et Raviolis Wild jumbo prawns & ravioli served in a light creamy sauce, topped w/ walnuts, dried cranberry & fresh parmesan

18.00 Jarret D'Agneau Lamb shank slow braised in a rosemary demi-glace.

16.00 Poulet Du Jour Ask your server for today's selection of mary's free range chicken

18.00 Bavette Aux Echalottes French lunch favorite steak served w/ frites & sautéed shallots.

Dinner

Appetizers‍

14.00 Artisan Cheese Plate Served w/ fresh & dried fruits

12.00 Pâté Maison

12.00 Imported Italian Prosciutto De Parma Ham

12.00 Escargots Served in Garlic Butter

14.00 Croquettes De Crabe Award winning served w/ celery remoulade

Soup

9.00 Soup Du Jour

Salads‍

9.00 Salade Caesar Served w/ White Anchovies

14.00 Salade Du Pacifique Wild smoked salmon served w/ local organic salad, tossed in a dijon-lemon dressing w/ vegetable julienne & avocado

10.00 Roasted Farmers' Market Beets Organic spring mix, vinaigrette, belgium endive, vegetable julienne

10.00 Salade Aux Pousses D'Épinards Organic spinach salad, roquefort, bacon belgium endive & soy vinaigrette.

6.00 House Salad Organic spring mix, vinaigrette, belgium endive, vegetable julienne

2.00 Split Charge for Salad

Plats Principaux

23.00 King Salmon à La Provençale Roasted w/ fingerling potatoes sun dried tomato ratatouille, fresh basil oil.

28.00 Cioppino - Bouillabaisse Style A classic seafood stew w/ a little bit of everything from the ocean pacific.

26.00 Coquilles Saint Jacques Seared wild alaskan scallops, seasonal vegetable & spring leak sauce.

25.00 Grosses Crevettes Sauvage Et Raviolis Wild jumbo prawns served in a light creamy sauce, topped w/ walnuts, dried cranberry & fresh parmesan.

26.00 Filet De Canard Duck filet, roasted & sliced, w/ blueberry-aged balsamic vinegar sauce.

34.00 Filet Mignon Au Poivre Flambéed w/ brandy & finished w/ a black & pink peppercorn cream sauce.

22.00 Jarret D'Agneau Lamb shank slow braised in a rosemary demi-glace.

19.00 Poulet De Jour Ask your server for today's selection of mary's free range chicken

Wine List

Champagne & Sparkling Wines‍

21.00 Gruet, New Mexico Green apple & grapefruit flavor, crisp & full-bodied sparkling wine.

38.00 Milliaire, Sierra Foothills, California Bold, forward tropical fruit, nice creamy finish

42.00 Simmonet-Febvre, Crémant De Bourgogne, France Toasty earthy aromas, assertive, creamy in texture, ripe & fruity in flavor.

52.00 Lucein Albrecht, Alsace, France Brut rose, elegant cremant, slightly creamy made from 100% pinot noir

82.00 Gosset, Brute Excellence, Champagne, France Toasty earthy aromas, assertive, creamy in texture, ripe & fruity in flavor.

230.00 '00 Dom Pérignon, Champagne, France Crisp grapefruit, tasty spice lemon, apple, creamy in texture

Chardonnay

28.00 '08 Milliaire, Sierra Foothills Wonderful balance of toasty oak & tropical fruit flavors

36.00 '08 Bruzzone, Santa Cruz Mountains Delicious ripe apple, hints of smooth toasty osk vanilla.

36.00 '08 Alfaro, Lindsay Paige Vineyard, Santa Cruz Mountains Big full bone chardonnay, hazelnuts & white flowers lead to pure pear & apple fruit.

49.00 '08 Windy Oaks, Santa Cruz Mountains Barrel aged for 18 months in french oak, mineral taste & complexity, w/ the acids in harmony w/ the fruit.

58.00 '09 Rombauer, Carneros Ripe, spicy apple, melon, & honey suckle

Bourgogne Blanc-Chardonnay‍

26.00 '07 Louis Latour, Chardonnay De Chardonnay Taste the original chardonnay from the tiny village in burgundy that named the world's most famous grape.

71.00 '08 Louis Latour, Meursault, France This is one of the finest chardonnay i have ever tasted w/ aromas of peach, toast, butter, spicy w/ a full body.

82.00 '04 Domaine Demessey, Saint-Aubin Ler Cru Nose of peach, lemon & hints of oak, almonds, cinnamon & spices.

Whites & Rosé Wines

32.00 '09 Chateau Bonnet, Bordeaux Blanc, Entre-Deux-Mers, France Fruity w/ a clean crisp finish.

33.00 '09 Soquel Vineyards, Sauvignon Blanc, Alexander Valley Fresh & refreshing w/ citrus aromas

39.00 '09 Frogs'leap Sauvignon Blanc, Napa Valley Crisp acidity, classic herbal & citrus aromas.

48.00 '08 Sancerre Sauvignon Blanc, Merlin Cherrier, France Dry & fruity w/ a taste of flint & broom, ideal w/ shellfish & white meat.

43.00 '08 Arbor Brook, Pinot Gris, Oregon This wine is crisp, full of citrus & pear notes.

45.00 '08 Lucien Albrecht, Alsace, France, Gewurztraminer Slightly spicy wine, aromatic, fresh & lively.

28.00 '09 Bonny Doon, Vin Gris De Cigare, Santa Cruz Hints of wild strawberry, white cherry & apple blossom.

Pinot Noir‍

36.00 '07 Alfaro Family Vineyards, Santa Cruz Mountains Aromas of raspberry, spice & vanilla, bold ripe cherry flavors

38.00 '07 Windy Oaks, Estate Cuvée, Santa Cruz Mountains Bright fruit flavors, perfect w/ casual foods.

36.00 '07 Alfaro Lindsay Paige Vineyard, Santa Cruz Mountains Wild flowers, spices & pretty berry fruit up front, ripe cherry & smoky sweet wood notes.

48.00 '07 Trout Gulch Vineyards, Santa Cruz Mountains Bright fruity‍ wines, spice accents, touch of tannin

65.00 '07 Windy Oaks, Diane's Block, Santa Cruz Mountains Perfect blending of terroir, climate & personal attention gives this pinot a bright fruity wine, spice accents, touch of tannin, soft, smooth finish.

85.00 '08 Soquel Vineyards, Partners' Reserve, Santa Cruz Mountains Ripe, intense fruit flavors, great spice accents, long smooth finish.Gold medal san francisco tasting competition.

Bourgogne-Pinot Noir

52.00 '05 Louis Latour, Santenay, France Light rubis‍ in color, delicate & subtle nose w/ cassis aromas. Excellent finish.

75.00 '05 Nuits St George, Demessey Bourgogne, France Aromas of red & black pinot fruit, game, smoke & earth, complex.

Zinfandel‍

35.00 '08 Soquel Vineyards, Old Vines Schmierer Vineyard Mature plum, fresh raspberries & toasted french oak, full bodied wines.

Merlot

32.00 '06 Milliaire, Sierra Foothills Bold, full‍ & rich w/ hints of cherry, delicious

39.00 '06 Hunter Hill, Santa Cruz Mountains Black fruits & flavors lend to firm & balanced tannins

45.00 '04 Hogue Reserve, Washington Earth, spice, leather & black olives aromas complemented by soft oak & ripe berry.

Syrah‍

33.00 '07 Bonny Doon Vineyard, Le Pousser Medium bodied syrah, plenty of fruit

42.00 '06 Alfaro, Santa Cruz Mountains Purple-black color, black licorice, blackberry, spice & smoke. Boat loads of acid w/ a long finish, aged 16 months in new french oak

Beaujolais & Rhône Valley

34.00 '07 Fleurie, Cru Du Beaujolais, France This is a beautiful balanced morgon from both young & old vines w/ a floral & fruity bouquet & long tannins

32.00 '07 Domaine De La Renjarde, Côtes Du Rhône-Village, France Attractive black cherry & spicy, earthy notes, loads of plumpness.

73.00 '05 La Serrieres, Châteauneuf-Du-Pape, France 73 Nose of vanilla, toasty oak, jammy blackberry, rich & full-bodied

Cabernet Sauvignon‍

69.00 '06 Kathryn Kennedy, Small Lot Cabernet, Santa Cruz Mountain Mushrooms & mint notes, soft & silky w/ lots of soft dark fruit.

75.00 '03 Ahlgren Vineyards, Santa Cruz Mountains, Bates' Ranch Full-bodied cabernet, big fruit balances

89.00 '05 Surh Luchtel, Napa Valley A deep dark, complex cabernet sauvignon w/ abundant cassis, currant & vanilla flavor.

125.00 '07 Soquel Vineyards, Garvey Family Vineyard, Napa Valley Rich textured, full bodied wine w/ structure & elegance.

130.00 '04 Silver Oak, Alexander Valley Well developed bouquet, complexity & luscious flavors.

Bordeaux Rouge

41.00 '06 Château Greysac, Medoc, Cru Bourgeois Medium bodied & fruity w/ mild tannins.

51.00 '05 Domaine Du Grand Ormeau, Lalande De Pomerol Aromas of violets, cassis & tobaco, hint of cinnamon, roasted nuts & cherry.

54.00 '07 Château Lalande-Borie, Saint Julien Plum, berry & light tobacco aromas follow trough to a medium-bodied palate w/ light tannins & a fresh finish.

59.00 '06 Château Saint Valery, Saint-Emilion, Grand Cru Lots of bright berry, currant, cherry, full body, good acidity & moderate tannins.

62.00 '06 Château Cap Leon Veyrin, Listrac Medoc, Cru Bourgeois This wine displays a medley of liquorices & toast aromas, perfectly showcased by refined oaky notes.

85.00 '04 Château Haut-Bages Averous, Pauillac Clean & focused w/ raspberry, currant & just the right amount of wood on the nose & palate.

150.00 '06 Château Teyssier, Le Carre, St. Emilion Grand Cru Incredible nose, full-bodied, w/ super concentration & ultra ripe tannins.97 points robert parker

Wines by the Glass‍

Special Alfaro Winery

9.00 Alfaro, Pinot Noir, Santa Cruz Mountains Options: Bottle (36.00)

9.00 Alfaro, Chardonnay, Santa Cruz Mountains Options: Bottle (36.00)

White & Sparkling Wines

9.00 Crémant De Bourgogne, Sparkling, France

6.00 Milliaire, Chardonnay, Sierra Foothills

8.00 Château Bonnet, Bordeaux, France

Red Wines

8.00 Fleurie, Beaujolais, France

6.00 Milliaire, Merlot, Sierra Foothills

9.00 Soquel Vineyards, Zinfandel, California

Beers

5.00 Stella Artois

4.00 Michelob

4.00 Budweiser

4.00 N/A Warsteiner

Specialty Drinks

4.00 Sparkling, Apple Cider, France

4.00 Sparkling, Limonade, France

4.00 Orangina, France

5.00 Pinot Noir Soda, California