6.00Sautéed Mixed GreensKale, chard, and beet greens with gilroy garlic.
6.00Crispy Sweet Potato Fries
6.00Roasted Brussels Sprouts Topped with Shaved Parmesan.
Salads
Michael's House SaladMixed baby greens with local apples, cranberries, crumbled point reyes blue cheese, and spicy glazed pecans, tossed with tarragon vinaigrette. Side / entree.Options:
Side (8.00)
, Entree (10.00)
11.00BLT WedgeIt’s back! Crisp iceberg lettuce and tomatoes topped with crumbled bacon and drizzled with point reyes blue cheese dressing.
12.00Classic CaesarFresh romaine lettuce topped with shaved reggiano, baked croutons, and anchovies with our house caesar dressing.
14.00Roasted Beet SaladSliced beets, pickled onions, and field greens drizzled with balsamic shallot dressing and crispy goat cheese on top.
Mixed Baby GreensWith shaved fennel and creamy herb dressing, topped with toasted pistachios and parmesan.
16.00Corralitos Cobb SaladGrilled chicken, avocado, bacon, tomatoes, point reyes blue cheese, and hardboiled glaum eggs over romaine lettuce with a shallot vinaigrette.
14.00Grilled Vegetable SaladGrilled vegetables tossed with spinach, piquillo peppers, olives, and a piquillo vinaigrette.
Small Plates
14.00California Farmstead Cheese TastingHand selected cheeses from the following farms: bravo farms, Harley farms, bellwether farms, redwood hill, fiscalini, and point reyes. presented with crostinis, dried cranberries, spicy glazed pecans, and meyer lemon preserves.
7.00Hot Artichoke DipA creamy marriage of artichokes and parmesan, grilled bruschetta for dipping.
12.00Garlic Pepper Chicken WingsThe crispiest chicken drumettes ever!! Tossed in gilroy garlic and served with buffalo and blue cheese dipping sauces on the side, celery and carrots.
6.00Chicken and Avocado EggrollsOur killer house egg roll with sweet chili dipping sauce.
10.00Pig in a BlanketCorralitos cheesy bavarian sausage baked in a puff pastry and served with guinness mustard.
12.00Italian MeatballsSlow baked lamb and pork meatballs in a homemade marinara sauce along with grilled bruschetta.
11.00Crispy CalamariRolled in our special spice blend sweet chili Thai sauce and chipotle tartar on the side.
15.00Seared AhiMacadamia nut crusted, over asian slaw with wasabi vinaigrette and ponzu.
6.00Deviled Egg TrioSweet pickles/ crispy prosciutto/ pickled and fresh peppers.
7.00Macaroni and CheeseThe classic comfort dish, oozing with cheesy goodness.
Brick Oven Place Ask Your Server for Today's Special.Ask server
Fresh Shucked Oysters with Traditional Red Wine Mignonette.Options:
Half dozen (10.00)
, Dozen (19.00)
6.00Seasonal Homemade SoupAsk your server for today’s selection.
6.00Gilroy Garlic FriesOur delicious criss-cut fries tossed in gilroy garlic.
Sandwiches
16.00Bistro Steak SandwichGrilled steak on a sourdough French roll with blue cheese, grilled onions, lettuce, and mustard sauce with a side of steak fries.
13.00Grilled Chicken SandwichGrilled chicken breast, Corralitos cured bacon, monterey jack cheese, tomato and lettuce, and ranch dressing on a French roll with criss-cut fries.
Grilled Panini of the DayServed with criss-cut fries. Ask server
Half Grilled Panini of the DayWith a cup of soup or a side house salad. Ask serverOptions:
Cup of soup, Side house salad
12.00Cuban Pulled Pork SandwichShredded, melt-in-your-mouth pork served with monterey jack cheese and cabbage on a kaiser roll with gilroy garlic fries.
14.00Kobe Beef BurgerGrilled kobe beef with lettuce and tomato, crispy shoestring onions, and pickle, served with criss-cut fries.Options:
Bacon (+2.00)
13.00Tuna MeltTuna salad topped with artichokes and monterey jack cheese on a sweet French roll, baked open-faced and finished with fresh tomatoes and scallions. Served with criss-cut fries.
12.00Turkey ClubWith our own house-smoked turkey, bacon, tomato, avocado, and mixed greens on sourdough, slathered with garlic aioli and served with criss-cut fries.
13.00Classic RuebenA hot sandwich of layered pastrami, sauerkraut, 1,000 island dressing, and a dab of mustard, grilled between slices of rye bread and garnished with a kosher dill pickle. Served with sweet potato fries.
13.00Blackened Chicken WrapWith black beans, shredded lettuce, cheese, avocado, chipotle aioli, and a side of salsa fresca.
Dinner
Entrees
25.00Pistachio Crusted SalmonBaked and drizzled with mint vinaigrette, over wild mushroom risotto
23.00Grilled Bistro FiletWith scalloped potatoes, sautéed vegetables, and a creamy tarragon sauce
18.00Yankee Style Pot RoastJust like mama made. Served with home-style mashed potatoes.
23.00Chicken Cordon BleuClassic chicken dish with prosciutto and monterey jack cheese atop mashed potatoes with a creamy dijon sauce.
19.00Fresh PappardellePork and lamb ragu, house-made pasta and garlic bread
25.00Towering Pork OssobucoSlow simmered in red wine tomato citrus and served over orange-scented soft polenta.
21.00Braised Short RibsTossed in honey mustard and grilled over caramelized onion risotto with sautéed swiss chard and buerre blanc.
18.00Lamb LollipopsWith pomegranate sauce served alongside sweet potato fries.
Catch of the DayThe politically correct, sustainable fresh catch. No guilt. Market price
29.00Grilled Ribeye16oz Bone-in steak drizzled with red wine sauce and served with pan-roasted potatoes, pearl onions, and local Brussels sprouts
17.00Butternut Squash RaviolisStuffed round raviolis in a brown butter sage sauce, finished with an apple vanilla compote.
17.00Thai Noodle BowlSautéed mushrooms, bok choy, bell peppers, and daikon in a ginger soy broth topped with crispy shallots and peanuts
Vegetables
6.00Sautéed SpinachWith bacon and gilroy garlic.
6.00Crispy Sweet Potato Fries
6.00Roasted Brussels SproutsTopped with shaved parmesan
Small Plates
14.00California Farmstead CheeseTasting hand selected cheeses from the following farms: bravo farms, Harley farms, bellwether farms, redwood hill, fiscalini and point reyes, served with crostinis, dried cranberries and spicy glazed pecans served with house fig preserves.
7.00Hot Artichoke DipA creamy marriage of artichokes and parmesan, with grilled bruschetta for dipping.
12.00Grilled Pepper Chicken WingsThe crispiest chicken drumettes ever!! Tossed in gilroy garlic served with buffalo and blue cheese dipping sauces on the side, celery and carrots.
9.00Chicken and Avocado EggrollsTwo delicious egg rolls with sweet chili dipping sauce.
Pig in a BlanketCorralitos cheesy bavarian sausage baked in a puff pastry and served with guinness mustard.
12.00Italian MeatballsSlow baked lamb and pork meatballs in a homemade marinara sauce served with grilled bruschetta.
11.00Crispy CalamariRolled in our special spice blend - served with sweet chili Thai sauce and chipotle tartar.
15.00Charcuterie PlateAn array of cured meats, pickled vegetables, whole grain mustard, and crostinis.
15.00Seared AhiMacadamia nut crusted, served over asian slaw with wasabi vinaigrette and ponzu.
7.00Macaroni and CheeseThe classic comfort dish, oozing with cheesy goodness
Brick Oven PizzaAsk your server for today’s special.Variable
Fresh Shucked OystersWith traditional red wine mignonette.Options:
Half dozen (10.00)
, Dozen (19.00)
6.00Seasonal Homemade SoupAsk your server for todays selection.
6.00Gilroy Garlic FriesOur delicious criss-cut fries tossed in gilroy garlic.
Salads
Michael's House SaladMixed baby greens with local apples, cranberries, crumbled point reyes blue cheese and spicy glazed pecans, tossed with tarragon vinaigrette. Available as a side or an entree.Options:
Side (8.00)
, Entree (10.00)
11.00BLT WedgeCrisp iceberg lettuce and tomatoes topped with crumbled bacon and drizzled with point reyes blue cheese dressing.
Classic CaesarFresh romaine lettuce topped with shaved reggiano, baked croutons, and anchovies with our house caesar dressing.
14.00Roasted Beet SaladSliced beets, pickled onions and field greens drizzled with balsamic shallot dressing topped with crispy goat cheese.
16.00Mixed Baby GreensWith shaved fennel and creamy herb dressing, topped with toasted pistachios and parmesan.
16.00Corralitos Cobb SaladGrilled chicken, avocado, bacon, tomatoes, point reyes blue cheese and hardboiled glaum eggs over romaine lettuce with a shallot vinaigrette.
14.00Grilled Vegetable SaladGrilled vegetables tossed with spinach, piquillo peppers, olives, and a piquillo vinaigrette.
Others
Brunch
13.00Tomato and Avocado Eggs BenedictEnglish muffin topped with poached eggs, tomato, and avocado with traditional hollandaise sauce, served with breakfast potatoes and fresh fruit.
14.00Classic Eggs BenedictPoached eggs, Canadian bacon, traditional hollandaise sauce all atop a toasted English muffin and served with breakfast potatoes and fresh fruit.
13.00Shrimp and GritsFresh shrimp sautéed with bacon and green onions over cheddar cheesy grits
10.00Potato CakesHam, jalapeno, and cheddar potato cakes beneath poached eggs and hollandaise sauce with fresh fruit.
10.00Breakfast BurritoFresh-scrambled glaum eggs, house ground sausage, potato, onion, and cheese with a side of salsa fresca.
11.00Michael's PotatoesGlaum eggs, Corralitos cheesy bavarian sausage, and potatoes all scrambled together and topped with melted bravo farms aged cheddar with a side of fresh fruit.
10.00Vegetable ScrambleGlaum eggs scrambled with mushrooms, onions, spinach, and cheddar cheese, served with breakfast potatoes and fresh fruit.
11.00Omelet of the DayAlways something delicious from our creative kitchen! Please ask your server for today’s special.
8.00Egg BreakfastTwo eggs served any style, with crisp bacon strips or Corralitos cheesy bavarian sausage, served with breakfast potatoes and fresh fruit.Options:
Crisp bacon strips, Corralitos cheesy bavarian sausage
6.00French ToastFor the kids
6.00Scrambled Eggs, Bacon, and PotatoesFor the kids
9.99Bottomless MimosasServed from 11am to 3pm
Dessert
7.00Vanilla Bean Creme BruleeTap through a crisp caramelized sugar crust to the creamiest of custards…a perennial favorite.
7.00Late Harvest CheesecakeA sinfully delicious melt -in-your mouth dessert, made with a late harvest wine on a graham cracker crust.
7.00Gizdich PieA seasonal pie form gizdich ranch in Watsonville.
7.00Bourbon Bread PuddingWarm bread pudding with a hint of bourbon.
7.00Brownie SundaeA moist chocolate brownie served warm beneath a scoop of Marianne’s vanilla bean ice cream and drizzled with hot fudge…simply irresistible!
7.00Marianne's Ice CreamAlways delicious whatever the flavor, and local!
Bar
9.00Michael's House Salad Mixed Baby Greens with Local Apples, Cranberries, Crumbled Point Reyes Blue Cheese, and Spicy Glazed Pecans, Tossed with Tarragon Vinaigrette.
12.00Brick Oven PizzaAsk your server for today's special.
9.00Pork NachosMarinated pork over tortilla chips with jalapeno cheese sauce, sour cream, and salsa fresca.
3.00Fish TacoFlour tortilla filled with crispy fish, chipotle aioli, cabbage, cheese, and salsa fresca.
3.00Crispy Chicken TacoFlour tortilla filled with chicken, chipotle aioli, cabbage
3.00Grilled Chicken TacoFlour tortilla filled with chicken, chipotle aioli, cabbage
6.00Sweet Potato FriesDeliciously sweet and salty... you gotta try them!
6.00Gilroy Garlic FriesOur delicious criss-cut fries tossed in gilroy garlic.
14.00Kobe Beef BurgerGrilled kobe beef served on a kaiser roll with lettuce, tomato, crispy shoestring onions, and pickle. Served with criss-cut fries.
7.00Fish N’ Chips BasketCrispy battered fish fillets and criss-cut fries.
12.00Cuban Pulled Pork Sliders3 sliders filled with tender cuban BBQ roast pork, with crisp cabbage and mojo aioli.
12.00Garlic Pepper Chicken WingsCrispy chicken drummettes tossed in gilroy garlic with blue cheese dipping sauce with celery and carrots.
