Menu for Crow's Nest Restaurant

Brunch
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Lunch
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Dinner
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Upstairs Breakwater Grill Menu
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Kids Menu
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Today Specials
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Seasonal Specials
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Father's day Brunch Sapecials
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Fathers day Dinner Special

Brunch

Omelettes and Scrambles

9.95 Ham or Bacon and Cheese Omelette With jack or cheddar cheese Options: Ham, Bacon, Jack cheese, Cheddar chesse

9.95 Chicken Apple Sausage Omelette With spinach, tomatoes, mushrooms, cheddar and jack cheese

9.95 Veggie Lover’s Omelette With tomato, mushroom, avocado, onion and artichoke hearts

11.95 Crab and Shrimp Omelette With tomato and spinach

9.95 Joe’s Scramble With ground beef, spinach, tomato, mushroom and onion

8.95 Tofu Scramble Tofu, garlic, shallot, artichoke hearts, spinach, mushroom and tomato. Served with salsa

10.95 Meat Lover’s Scramble With bacon, sausage, ham, tomato and mushroom

Buil Your Own Omelette

9.95 Any Two Ingredients Options: Cheddar (+1.00) , Jack Cheese (+1.00) , Bell Pepper (+1.00) , Ham (+1.00) , Bacon (+1.00) , Sausage (+1.00) , Tomato (+1.00) , Spinach (+1.00) , Avocado (+1.00) , Mushroom (+1.00) , Onion (+1.00) , Smoked Salmon (+1.00) , Artichoke Hearts (+1.00)

10.95 Any Three Ingredients Options: Cheddar (+1.00) , Jack Cheese (+1.00) , Bell Pepper (+1.00) , Ham (+1.00) , Bacon (+1.00) , Sausage (+1.00) , Tomato (+1.00) , Spinach (+1.00) , Avocado (+1.00) , Mushroom (+1.00) , Onion (+1.00) , Smoked Salmon (+1.00) , Artichoke Hearts (+1.00)

Eggs Etc

7.95 2 Eggs, Any Style With bacon, ham or sausage Options: Bacon (+2.00) , Ham (+2.00) , Sausage (+2.00)

8.95 3 Eggs, Any Style With bacon, ham or sausage Options: Bacon (+2.00) , Ham (+2.00) , Sausage (+2.00)

14.95 Pork Chop and 2 Eggs New York Steak and 2 Eggs

Beverages

Odwalla Orange Juice, Grapefruit Juice, Tomato Juice Options: Small (2.95) , Large (3.75)

Illy Cafe Fresh-Brewed Coffee Options: Small (N/a) , Large (2.95)

Cranberry, Lemonade, Pineapple, Apple Juice Options: Small (2.25) , Large (2.95)

Nestea Raspberry Iced Tea Options: Small (N/a) , Large (2.95)

Coke, Diet Coke, Sprite, Root Beer, Ginger Ale Options: Small (N/a) , Large (2.95)

Hot Tea, Iced Tea, Milk, Hot Chocolate Options: Small (N/a) , Large (2.95)

Breakfast Specialties

11.95 Eggs Benedict Two poached eggs and Canadian bacon on grilled English mufﬁ ns, with hollandaise sauce and home-fried potatoes

14.95 Crabcake Benedict Crabcakes topped with poached eggs and hollandaise sauce. Served with an English mufﬁ n and home-fried potatoes

11.95 Veggie Benedict Sauteed asparagus, tomatoes, spinach and mushrooms topped with poached eggs and hollandaise sauce. Served on an English mufﬁ n with home-fried potatoes

10.50 Huevos Rancheros Fried eggs on corn tortillas with black beans, cheese and salsa fresca

8.95 Chilaquiles Tortilla chips, scrambled with egg and salsa, topped with guacamole and sour cream

8.95 Breakfast Sandwich Eggs, ham, bacon, spinach and tomato on Francese

11.95 Smoked Salmon Hash Served with toast. Add poached eggs and hollandaise sauce Options: Poached eggs (+1.50) , Hollandaise sauce (+1.50)

10.95 Corned Beef Hash Served with toast. Add poached eggs and hollandaise sauce Options: Poached eggs (+1.50) , Hollandaise sauce (+1.50)

9.95 Grilled Veggie Hash Served with toast. Add poached eggs and hollandaise sauce Options: Poached eggs (+1.50) , Hollandaise sauce (+1.50)

6.95 Fruit and Granola Served with vanilla yogurt

Flapjack and Such

Pancakes Buttermilk or whole wheat: banana, chocolate chip or blueberry Options: Two (6.95) , Four (9.95) , Buttermilk, Whole wheat, Banana, Chocolate chip, Blueberry

8.95 Classic French Toast Options: Olallie berries (+ 1.00)

9.95 Brioche, with strawberries and vanilla syrup

9.95 Cinnamon Roll French Toast

On the Side

Fresh Fruit Options: Cup (2.95) , Plate (5.95)

1.50 One Egg, Any Style Options: Two Eggs (2.95)

3.25 Bacon, Ham, Sausage or Veggie Sausage Options: Bacon, Ham, Sausage, Veggie Sausage

2.95 Home Fries or French Fries Options: Home Fries, French Fries

3.50 One Pancake with Butter and Maple Syrup

4.95 Oatmeal with Cinnamon and Raisins

1.95 English Mufﬁ n, Toast or Corn Tortillas Options: Salad Bar (9.95) , With Entree (5.95)

Espresso Shot

2.75 Cappuccino or Latte Options: Double (+ 3.75) , Cappuccino, Latte

3.50 Cafe Mocha Options: Double (4.50)

4.00 Illy Caffe Espresso Coffees Options: Double (4.95)

Lunch

Appetizers

8.95 Ahi Ruby Rare Sashimi tuna, seared rare in cajun spices with wasabi and soy

9.95 Dungeness Crab Cakes With lemon saffron aioli

10.95 Our Award-Winning Calamari Lightly fried in our parmesan herb breading

6.95 Chilled Shrimp-Stuffed Artichoke Bay shrimp with vinaigrette, in a chilled artichoke

8.95 Crab and Artichoke Dip Blue Crab, artichoke hearts, onions, spinach and sweet red peppers in Bechamel sauce with parmesan. Sliced sourdough

Smoked Salmon Fresh Pacific Salmon, marinated and hot-smoked for hours over an alder wood fire. Served with wasabi-mayonnaise Options: Regular (9.95) , Captain (13.95)

7.95 Today's Special Pizza Fresh seasonal ingredients on our hand-stretched crust. Please ask your server

Soups & Salads

10.95 Visit Our Abundant Salad Bar Create your own salad and return as often as you like with entree. with cup of chowder or today's soup Options: (9.95) , (5.95) , Chowder, Today's soup

Soup or Luncheon Green Salad Choice of clam chowder, soup of the day, or house salad with a sprinkle of bay shrimp with entree Options: (5.95) , (4.95) , Clam chowder, Soup, House salad

Spinach Salad In sweet honey-mustard dressing with crumbled bacon and egg Options: Full (9.95) , Half (5.95) , With entree (+4.95)

Crow's Nest Caesar Salad Hearty Romaine lettuce tossed in our own caesar dressing Options: Full (9.95) , Half (5.95) , With entree (+4.95)

Specialty Salads

14.95 Specialty Caesar Salads Our caesar topped with your choice of the following

Grilled chicken and red bell pepper

Our famous smoked salmon

Chilled poached prawns

Fried calamari

Ahi Brochette

16.95 Shrimp, Crab, or Combination Louie Chilled seafood, tomato, carrots and egg with Sauce Baxter Options: Shrimp, Crab, Combination Louie

14.95 Sesame Ahi Salad Sashimi tuna seared rare with ginger sesame dressing, rice noodles, vegetables and mixed greens

Crow's Nest Favorites

14.95 Prawn and Spinach Ravioli Prawns sauteed scampi-style with artichoke hearts, mushrooms and tomatoes, tossed with ravioli Options: Pair with a glass of Fontana Pinot Grigio (+6.25)

11.95 Vegetable Stir Fry Sauteed veggies and tofu tossed in a sesame ginger sauce over jasmine rice Options: Pair with a glass of J. Lohr Bay Mist Riesling (+6.00)

14.95 Seafood Thermidor Scallops, crab and shrimp en casserole with parmesan Options: Pair with a glass of J. Lohr Chardonnay (+6.25)

14.95 Seafood Fettucine Scallops, prawns, clams and fresh fish sauteed with vegetables and tossed with semolina pasta in a sour cream alfredo sauce Options: Pair with a glass of Jacob's Creek Reserve Chardonnay (+6.00)

13.95 Butternut Squash Ravioli Sauteed with brandy cream, spinach and tomato Options: Pair with a glass of Brancott Sauvignon Blanc (+7.00)

16.95 Nova Scotia Sea Scallops Seared with a rosemary-cumin crust and citrus glaze, and served over sauteed spinach with jasmine rice Options: Pair with a glass of Morgan Sauvignon Blanc (+7.75)

15.95 Chargrilled Ahi Brochette With spicy szechwan sauce and tartar wasabi over jasmine rice Options: Pair with a glass of Trinity Oaks Pinot Noir (+6.75)

13.95 Black Angus Sirloin Steak Corn-fed and specially aged, marinated in our smoky sauce, charbroiled to order and thinly sliced Options: Pair with Beringer "Knight's Valley" Cabernet Sauvignon (+9.75)

14.95 Grilled San Dabs Grilled with a parmesan crust and topped with lemon herb beurre blanc. Served with roasted garlic mashed potatoes Options: Pair with a glass of Crow's Nest Campagne (+6.00)

14.95 Tempura Prawns Our crispy signature prawns served with rice pilaf Options: Pair with a glass of Hess Select Chardonnay (+7.50)

10.95 Marinated Chicken Breast Sandwich Served on foccacia bread with provolone, balsamic and roma tomatoes. Served with french fries Options: Pair with a glass of Bargetto Pinot Grigio (+6.75)

11.95 Chargrilled Pacific Rim Chicken Breast Marinated in soy, cilantro and garlic, served with Jasmine rice Options: Pair with a glass of DeLoach Pinot Noir (+7.50)

Dinner

Appetizers

9.95 Dungeness Crab Cakes With lemon saffron aioli

Smoked Salmon Fresh Pacific Salmon, marinated and hot-smoked for hours over an alder wood fire. Served with wasabi-mayonnaise Options: Regular (9.95) , Captain (13.95)

7.95 Tomato Basil Crostini Sliced roma tomatoes in garlic-balsamic vinaigrette, with mozzarella, chopped fresh basil and sliced sourdough

10.95 Our Award-Winning Calamari Lightly fried in our parmesan herb breading

9.95 Ahi Ruby Rare Sashimi tuna, seared rare in cajun spices with wasabi and soy

7.95 Prawn Cocktail Five prawns prepared in aromatic spices and served with cocktail sauce

6.95 Chilled Shrimp-Stuffed Artichoke Bay shrimp with vinaigrette, in a chilled artichoke Also available simply steamed with mayonnaise

8.95 Crab and Artichoke Dip Blue Crab, artichoke hearts, onions, spinach and sweet red peppers in Bechamel sauce with parmesan. Sliced sourdough

Soups & Salads

12.95 Soups and Salads Individual Salad Bar Return as often as you like. with cup of chowder or today's soup Options: Price per person (11.95) , With entree (5.95) , Chowder, Today's soup

Soup or Dinner Green Salad Choice of clam chowder, soup of the day, or house salad with a sprinkle of Bay Shrimp - Options: (6.95) , With entree (4.95) , Clam chowder, Soup of the day, House salad

Spinach Salad In sweet honey-mustard dressing with crumbled bacon and egg Options: Full (10.95) , Half (6.95) , With entree (4.95)

Crow's Nest Caesar Salad Hearty Romaine lettuce tossed in our own caesar dressing Options: Full (10.95) , Half (6.95) , With entree (4.95)

Specialty Salads

15.95 Specialty Caesar Salads Our caesar topped with your choice of the following

Grilled chicken and red bell pepper

Our famous smoked salmon

Chilled poached prawns

Fried calamari

16.95 Also available topped with Ahi Brochette

17.95 Shrimp, Crab, or Combination Louie Chilled seafood, tomato, carrots and egg with Sauce Baxter Options: Shrimp, Crab, Combination Louie

15.95 Sesame Ahi Salad Sashimi tuna seared rare with ginger sesame dressing, rice noodles, vegetables and mixed greens

Crow's Nest Favorites

18.95 Seafood Fettucine Clams, fresh fish, prawns and sea scallops sauteed with fresh vegetables and semolina pasta in a sour cream alfredo sauce Options: Pair with a glass of Iron Horse Chardonnay (8.75)

18.95 Prawns with Spinach Ravioli Prawns sauteed scampi-style with artichoke hearts, mushrooms and tomatoes, tossed with ravioli Options: Pair with a glass of Hess Select Chardonnay (7.50)

15.95 Vegetable Stir Fry Sauteed veggies and tofu tossed in a sesame ginger sauce over jasmine rice Options: Pair with a glass of J. Lohr Chardonnay (6.25)

18.95 Tempura Prawns Our crispy signature prawns served with rice pilaf

7.00 Pair with a glass of Murphy Blanc Fume Blanc

22.95 Tempura Prawns and Prime Top Sirloin

18.95 Chargrilled Ahi Brochette With vegetables, spicy szechwan sauce and tartar wasabi over jasmine rice

16.95 Also delicious on full caesar salad

7.00 Pair with a glass of Napa Cellars Zinfandel

18.95 Nova Scotia Sea Scallops Seared with a rosemary-cumin crust and citrus glaze, and served over sauteed spinach with jasmine rice

7.75 Pair with a glass of Morgan Sauvignon Blanc

26.95 Angus New York Steak Corn-fed and specially aged, chargrilled with pink peppercorns, and served with a sherry dijon sauce and baked potato

6.50 Also delicious simply chargrilled Pair with a glass of Jacob's Creek Shiraz

25.95 Mocha-Rubbed Filet Mignon Corn-fed and specially aged, chargrilled with porcini butter. Served with roasted garlic mashed potatoes - Options: House Cut (28.95)

8.75 Also available chargrilled with maitre d'butter Pair with a glass of Ravenswood Merlot

17.95 Prime Grade Top Sirloin Specially aged, seasoned and chargrilled. Served with chef's steak sauce, crispy onions and baked potato Options: House Cut (19.95)

9.75 Also delicious simply chargrilled Pair with a glass of Beringer "Knight's Valley" Cabernet Sauvignon

Broiled Lobster Tail Sweet lobster served with baked potato, lemon and drawn butter Options: Caribbean Tail (24.95) , Australian Tail (44.95)

9.75 Pair with a glass of Cuvaison Chardonnay Options: Lobster Tail and Prime Top Sirloin (+6.00)

16.95 Chargrilled Pacific Rim Chicken Breast Marinated in soy, cilantro and garlic, served with jasmine rice

8.00 Pair with a glass of Greg Norman Pinot Noir

15.95 Butternut Squash Ravioli Sauteed with Brandy cream, spinach and tomato

7.00 Pair with a glass of Brancott Sauvignon Blanc

Upstairs Breakwater Grill Menu

Appetizers

10.95 Dungeness Crab Cakes Over spinach chiffonade with lemon saffron aioli

6.95 Buffalo Wings Meaty chicken wings in our spicy sauce, with celery sticks

8.95 Tomato Crossini Sliced roma tomatoes in garlic-balsamic vinaigrette, with mozzarella cheese and chopped fresh basil. Served with sliced sourdough

9.95 Our Famous Smoked Salmon Fresh Salmon, marinated, then hot-smoked for hours over an alder wood fire. Sweet, smoky and delicious! Served with wasabi-mayonnaise

10.95 Calamari Tenderized, coated with parmesan breading and deep-fried, served with tartar sauce and lemon

8.95 Nachos Bean and cheese, with jalapenos, onions, olives and salsa fresca

8.95 Prawn Martini White shrimp topped with our cocktail sauce. Served with lemon and avocado

10.95 Ahi Ruby Rare Seared cajun-spiced sashimi tuna with soy and wasabi

4.95 House-Made Potato Chips Served warm with chipotle-ranch dressing

Entree Salads

14.95 Salmon (or Portabella Mushroom) Salad Chargrilled and served on mixed greens with balsamic vinaigrette, grilled veggies and goat cheese Options: Salmon, Portabella Mushroom

9.95 Endless Salad Bar Take your plate downstairs and create your own masterpiece. Return as often as you like

14.95 Sesame Ahi Salad Sashimi tuna seared rare with tangy sesame dressing, rice noodles, and mixed greens

12.95 Pear and Gorgonzola Salad Mixed greens with fresh pears, candied pecans and zinfandel vinaigrette

13.95 Specialty Caesar Salads Choice of chicken, calamari, ahi brochette, or skirt steak Options: Chicken, Calamari, Ahi brochette, Skirt steak

Entrees

13.95 Fish and Choice Filets of Alaskan pollock, beer-battered then breaded and fried, served with tartar sauce and lemon

11.95 Fish Tacos Chili-rubbed tilapia with cabbage and salsa fresca

13.95 Tempura Prawns Our crispy signature prawns served with rice pilaf

13.95 Chargrilled Ahi Brochette With vegetables, spicy szechwan sauce and tartar wasabi over jasmine rice

13.95 Skirt Steak Marinated in balsamic vinegar, chargrilled with sauteed onions, and served with rice pilaf

Sandwiches

10.95 French Dip Thinly-sliced roast beef served au jus on a sourdough baguette with sour cream horseradish sauce

10.95 Aloha Burger Our famous chuckburger with grilled fresh pineapple, sauteed Maui onion and teriyaki glaze. Hamburger or Cheeseburger also available Options: Hamburger, Cheeseburger

10.95 Filet of Fish Sandwich Chargrilled tilapia, served on herb focaccia bread with lettuce, tomato, red onion and tartar sauce

8.95 Portabella Mushroom Sandwich Marinated in herbed olive oil. Chargrilled and served on franchaise bread with roasted red pepper, zucchini and tomato

10.95 Tuscan Chicken Sandwich A marinated breast chargrilled and served on focaccia with pesto aioli and provolone

6.95 House-Made Desserts Crow's Nest Cheesecake Rich and creamy classic sour cream cheesecake

6.95 Our Chocolate Mousse Pie An oreo cookie crust fi lled with chocolate mousse and topped with whipped cream

7.50 Creme Brulee Rich custard with the traditional caramelized top

Favorite Cocktails

Pama-Tini Pama liqueur and Skyy vodka served chilled on the stem.

Rum Mojito Cruzan rum infused with fresh spearmint with soda, a squeeze of lime and mint leaves.

Kamikazi Sailor Stoli vodka, lime juice, and a splash of Cointreau.

Choco-Tini Stoli Orange, Godiva and Kahlua in a cocoa-ed glass.

Grandma's Oatmeal Cookie Baileys, cinnamon and butterscotch schnapps, and a splash of Jagermeister.

Pomerita A luscious margarita made with La Pinta pomegranate-infused tequila.

Crow's Nest Mai Ta Our polynesian blend of fi ve rums and fresh fruit juices.

Whole Lotta Pina Colada Cruzan rum, fresh pineapple, coconut, vanilla ice cream.

Tropical Illusion Whaler's rum, guava, OJ, with a dark rum float.

Sunset on the Beach Layers of vodka, peach schnapps, midori and fruit juices.

Guava Rita A tropical Hornitos margarita on the rocks.

Apple-Tini Absolut vodka and Apple schnapps in a sugared stem.

El Capitan Margarita El Tesoro platinum tequila on the rocks with a blend of sweet and sour juices, and Patron Citronage.

Blended Cream Drinks

Raspberry Colada Cruzan rum, raspberry, and coconut.

Lava Flow Pina Colada blended, and poured into strawberry lava.

Mudslide An avalanche of Kahlua, Baileys, Stoli, and cream.

Kids Menu

Kids Entrees

6.95 Chicken Tenders You "otter" try our delicious golden-fried chicken tenders. Served with fries or green salad. Options: Fries, Green

5.95 Chuck burger or Veggie Burger This "whale" of a sandwich is everybody's favorite. Served with fries or green salad. Options: With cheese (+ .75) , Chuck burger, Veggie burger, Fries, Green salad

5.95 Grilled Chicken Sandwich Chicken breast - yum! Served with fries or green salad. Options: With fries, Green salad

4.95 Cheese Sandwich Golden brown sourdough bread and melted cheddar cheese. Served with fries or green salad. Options: With fries, Green salad

7.95 Fish and Chips Strips of white fish filet, battered and fried to a golden brown. Served with fries or green salad, and tartar sauce. Options: With fries, Green salad

5.95 Salad Bar Pick your favorite greens and veggies from our salad garden. Options: With cup of soup (1.00)

9.95 Kid's Catch of the Day Grilled and served with lemon, tartar sauce, rice pilaf and green salad.

0.95 Admiral's New York Steak Chargrilled and served with garlic bread, green salad, and fries or green salad, and tartar sauce. Options: With fries, Green salad

3.50 Treats from the Captain's Pantry Child's Chocolate Mousse Pie

3.50 Child's Polar Bear Paw

Additional Downstairs Only Kid's Items

6.95 Cheese Pizza Our individual pizzas will make you say "cheese Options: Cheese (+1.00)

8.95 Captain Hook's Pasta Shell-shaped noodles with sauteed veggies Options: Sauteed veggies (+2.00)

2.50 Treats from the Captain's Pantry Child's Vanilla Ice Cream

3.50 Child's Hot Fudge Sundae

3.50 Child's Polar Bear Paw

3.50 Child's Chocolate Mousse Pie

Today Specials

Today's Appetizers

6.95 Pear and Gorgonzola Salad Mixed greens topped with D'Anjou pears, candied pecans and gorgonzola cheese. Finished with zinfandel vinaigrette

10.95 Fresh Steamed Clams Steamed in shallots, white wine, basil, and lemon. Served with garlic bread

Soup of the Day Potato Leek Options: Cup (3.95) , Bowl (4.95)

8.95 Smoked Pork Loin Pizza Caramelized onion, basil pesto, roma tomatoes and provolone cheese on a hand stretched crust

Entree Salad Special

17.95 Jumbo Prawn Salad Chargrilled and served over mixed greens with Asian vinaigrette, mango salsa, and toasted macadamia nuts

17.95 Skirt Steak Salad Chargrilled and served over mixed greens with grilled vegetables, pinenuts, balsamic vinaigrette and goat cheese

Today Entree Specials

19.95 Fresh Hawaiian Mahi Chargrilled with a honey hoisin glaze and garnished with cilantro, pickled ginger and sesame seeds. Served with jasmine rice Options: Pair with a glass of Morgan Sauvignon Blanc (7.75) , Pair with a glass of DeLoach Pinot Noir (7.50)

19.95 Fresh Paciﬁ c Swordﬁ sh Chargrilled with a sugar crust over sauteed spinach and artichoke hearts with dijon cream. Served over grilled vegetable polenta Options: Pair with a glass of Cuvaison Chardonnay (9.75) , Pair with a glass of Benziger Cabernet Sauvignon (7.00)

22.95 Fresh Wild Striped Sea Bass Blackened and topped with a lemon saffron aioli. Served over sauteed spinach with roasted garlic mashed potatoes Options: Pair with a glass of St. Francis Rose' (6.00) , Pair with a glass of Testarossa Chardonnay (11.00)

24.95 Fresh Alaskan Halibut Oscar Lightly ﬂ oured and grilled with crab meat, fresh asparagus, and bearnaise sauce. Served with roasted garlic mashed potatoes Options: Pair with a glass of Martin Alfaro Chardonnay (8.00) , Pair with a glass of Tiziano Chianti (5.75)

Alder Smoked Prime Rib of Beef Smoked in our own special seasonings and slow roasted. Served with roasted garlic mashed potatoes Options: Captain's Cut (24.95) , Regular Cut (22.95) , Pair with a glass of Raymond Merlot (7.75) , Pair with a glass of Cinnabar Meritage (8.00) , Served over artichoke risotto (19.95)

House Made Dessert Specials

5.95 Banana Cheesecake Fresh bananas folded into a creamy New York style cheesecake

5.95 Strawberry Shortcake Pound cake smothered with vanilla bean ice cream, fresh berries, and whipped cream

Wine Special

St. Francis Rose' Dry, light bodied, fruit forward and refreshing wine shows ample red fruit and picked raspberries Options: Glass (6.00) , Bottle (23.00)

Testarossa "Castello" Chardonnay Layers of complex fruit ﬂ avors, spice, and minerality Options: Glass (11.00) , Bottle (43.00)

Sebastiani Sonoma County Chardonnay Bright acidity keeps fruit and texture nicely in balance, and the ﬁ nish is laced with vanilla and praline ﬂ avors. Options: Glass (6.25) , Bottle (26.00)

Benziger Cabernet Sauvignon With aromas of dark fruit and rich earth, this Cabernet is smooth and balanced ﬁ nishing with a full body Options: Glass (7.00) , Bottle (23.00)

Cellar No. 8 Zinfandel Crafted at the historic Asti Winery in Sonoma County. Delivering rich ﬂ avors of spice, earth and chocolate. Options: Glass (6.25) , Bottle (24.00)

Seasonal Specials

Classic Specials

Lunch or dinner

19.69 Mondays Filet Mignon Filet mignon with salad bar mashed potatoes and vegetables every monday

19.69 Tuesdays Lobster Lobstertail with salad bar rice and vegetables every tuesday

19.69 Wednesdays Retro Menu Your choice of classic favorites tempura scallops enchilada and sirloin combo or broiled salmon with salad bar every wednesday

25.00 Thursday Prix Fixe Restaurant Week Menu Our executive chef's three course dinner menu for the week include soup or specialty salad this week's entree creations and dessert

Deal With A View

7.95 Tuscan Chicken Sandwich

7.95 Fish Tacos

7.95 Aloha Burger

Father's day Brunch Sapecials

6.95 Pear and Gorgonzola Salad Mixed greens topped with D'Anjou pears, candied pecans and gorgonzola cheese. Finished with zinfandel vinaigrette

10.95 Steamed Clams Steamed in shallots, white wine, basil, and lemon. Served with garlic bread

Soup of the Day Crab and Guinness with White Cheddar Options: Cup (3.95) , Bowl (4.95)

7.95 Prosclutto and Truffle Pizza Truffled pecorino cheese prosciutto, basil, and fresh tomato with herb alfredo on a hand stretched crust

Today's Entree Specials

19.95 Wild King Salmon Chargrilled and topped with lemon herb beurre blanc. Served over dungeness crab risotto Options: Pair with a glass of Iron Horse Chardonnay (8.75)

19.95 Hawaiian Mahi Mahi Grilled with macadamia nuts and topped with mango salsa. and coconut key lime sauce. Served with jasmine rice Options: Pair with a glass of Morgan Sauvignon Blanc (7.75)

19.95 Pacific Swordfish Chargrilled with a sugar crust and dijon cream. Served with sauteed spinach, artichoke hearts and roasted garlic mashed potatoes Options: Pair with a glass of Morgan Sauvignon Blanc (7.75)

Califoria Seabass Sauteed with fresh porcini mushrooms and asparagus in a chardonnay cream Served over grilled polenta: 19.95 Options: Pair with a glass of Ravenswood Merlot (8.75)

Alder Smoked Prime Rib of Beef Covered in our own special seasonings and slow roasted. Served with roasted garlic mashed potatoes Options: Captain’s Cut (25.95) , Regular Cut (23.95) , Pair with a pint of Black Butte Porter (5.50)

Brunch Special

12.95 Egg Benedict Two poached eggs and Canadian bacon on grilled English muffins, topped with hollandaise sauce. Served with home fries

14.95 Dungeness Crabcake Benedict Crabcakes topped with poached eggs and fresh hollandaise sauce. Served with English muffin and home fries

10.95 Brioche French Toast Topped with fresh strawberries and vanilla syrup

10.95 Ham and Swiss Quiche With broccoli and sundried tomatoes, served with fresh fruit and a caesar salad

10.95 Mushroom and Sausage Omelette Stuffed with tomatoes, mushrooms, spinach, cheese and smoked chicken sausage. Served with home fries

House Made Dessert Special

6.95 Tiramisu Cheesecake Espresso soaked lady fingers layered in a coffee flavored cheesecake

6.95 Strawberry Shortcake Pound cake smothered with vanilla bean ice cream, fresh berries and whipped cream

Wine Specials

Folie a Deux Chardonnay Great balance with aromas of green apple and citrus accented by a hint of sweet vanilla. Options: Glass (6.75) , Bottle (26.00)

Bogle Petite Sirah A full-bodied wine with aromas of black currants and plums with notes of juniper and spice. Options: Glass (6.00) , Bottle (23.00)

Geyser Peak Cabernet Sauvignon Black cherry and blackberry flavors and mocha nuances with a long, rich finish. Options: Glass (7.00) , Bottle (27.00)

Artessa Chardonnay Lemon blossoms and green apple are front and center with nuances of vanilla and toasted oak. Options: Glass (7.50) , Bottle (29.00)

Brassflied High Serenity Ranch Sauvignon Blanc Flavors of a tart, crisp granny smith apple, with subtle hints of pears and cantaloupe. Options: Glass (7.25) , Bottle (24.00)

Rombauer Cabernet Sauvignon Black currant, cherry and spice intertwine for an exceptionally balanced palate. Options: Glass (13.00) , Bottle (51.00)

Fathers day Dinner Special

Today's Appetizers

6.95 Pear and Gorgonzola Salad Mixed greens topped with D'Anjou pears, candied pecans and gorgonzola cheese. Finished with zinfandel vinaigrette

10.95 Steamed Clams Steamed in shallots, white wine, basil, and lemon. Served with garlic bread

Soup of the Day Crab and Guinness with White Cheddar Options: Cup (3.95) , Bowl (4.95)

7.95 Prosclutto and Truffle Pizza Truffled pecorino cheese prosciutto, basil, and fresh tomato with herb alfredo on a hand stretched crust

Today's Entree Specials

19.95 Wild King Salmon Chargrilled and topped with lemon herb beurre blanc. Served over dungeness crab risotto Options: Pair with a glass of Iron Horse Chardonnay (8.75)

19.95 Hawaiian Mahi Mahi Grilled with macadamia nuts and topped with mango salsa. and coconut key lime sauce. Served with jasmine rice Options: Pair with a glass of Morgan Sauvignon Blanc (7.75)

Califoria Seabass Sauteed with fresh porcini mushrooms and asparagus in a chardonnay cream Served over grilled polenta: 19.95 Options: Pair with a glass of Ravenswood Merlot (8.75)

Brunch Special

12.95 Egg Benedict Two poached eggs and Canadian bacon on grilled English muffins, topped with hollandaise sauce. Served with home fries

14.95 Dungeness Crabcake Benedict Crabcakes topped with poached eggs and fresh hollandaise sauce. Served with English muffin and home fries

10.95 Brioche French Toast Topped with fresh strawberries and vanilla syrup

10.95 Ham and Swiss Quiche With broccoli and sundried tomatoes, served with fresh fruit and a caesar salad

10.95 Mushroom and Sausage Omelette Stuffed with tomatoes, mushrooms, spinach, cheese and smoked chicken sausage. Served with home fries

House Made Dessert Special

6.95 Tiramisu Cheesecake Espresso soaked lady fingers layered in a coffee flavored cheesecake

6.95 Strawberry Shortcake Pound cake smothered with vanilla bean ice cream, fresh berries and whipped cream

Wine Specials

Folie a Deux Chardonnay Great balance with aromas of green apple and citrus accented by a hint of sweet vanilla. Options: Glass (6.75) , Bottle (26.00)

Bogle Petite Sirah A full-bodied wine with aromas of black currants and plums with notes of juniper and spice. Options: Glass (6.00) , Bottle (23.00)

Geyser Peak Cabernet Sauvignon Black cherry and blackberry flavors and mocha nuances with a long, rich finish. Options: Glass (7.00) , Bottle (27.00)

Artessa Chardonnay Lemon blossoms and green apple are front and center with nuances of vanilla and toasted oak. Options: Glass (7.50) , Bottle (29.00)

Brassflied High Serenity Ranch Sauvignon Blanc Flavors of a tart, crisp granny smith apple, with subtle hints of pears and cantaloupe. Options: Glass (7.25) , Bottle (24.00)

Rombauer Cabernet Sauvignon Black currant, cherry and spice intertwine for an exceptionally balanced palate. Options: Glass (13.00) , Bottle (51.00)

Menu for Crow's Nest Restaurant

Brunch

Omelettes and Scrambles​

Buil Your Own Omelette​

Eggs Etc​

Beverages​

Breakfast Specialties​

Flapjack and Such​

On the Side​

Espresso Shot​

Lunch

Appetizers​

Soups & Salads​

Specialty Salads​

Crow's Nest Favorites​

Dinner

Appetizers​

Soups & Salads​

Specialty Salads​

Crow's Nest Favorites​

Upstairs Breakwater Grill Menu

Appetizers​

Entree Salads​

Entrees​

Sandwiches​

Favorite Cocktails​

Blended Cream Drinks​

Kids Menu

Kids Entrees​

Additional Downstairs Only Kid's Items​

Today Specials

Today's Appetizers​

Entree Salad Special​

Today Entree Specials​

House Made Dessert Specials​

Wine Special​

Seasonal Specials

Classic Specials​

Lunch or dinner

Deal With A View​

Father's day Brunch Sapecials

Today's Entree Specials​

Brunch Special

House Made Dessert Special​

Wine Specials​

Fathers day Dinner Special

Today's Appetizers​

Today's Entree Specials​

Brunch Special

House Made Dessert Special​

Wine Specials​

Best of Citysearch

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Omelettes and Scrambles

Buil Your Own Omelette

Eggs Etc

Beverages

Breakfast Specialties

Flapjack and Such

On the Side

Espresso Shot

Appetizers

Soups & Salads

Specialty Salads

Crow's Nest Favorites

Appetizers

Soups & Salads

Specialty Salads

Crow's Nest Favorites

Appetizers

Entree Salads

Entrees

Sandwiches

Favorite Cocktails

Blended Cream Drinks

Kids Entrees

Additional Downstairs Only Kid's Items

Today's Appetizers

Entree Salad Special

Today Entree Specials

House Made Dessert Specials

Wine Special

Classic Specials

Deal With A View

Today's Entree Specials

House Made Dessert Special

Wine Specials

Today's Appetizers

Today's Entree Specials

House Made Dessert Special

Wine Specials