7.952 Eggs, Any StyleWith bacon, ham or sausageOptions:
Bacon (+2.00)
, Ham (+2.00)
, Sausage (+2.00)
8.953 Eggs, Any StyleWith bacon, ham or sausageOptions:
Bacon (+2.00)
, Ham (+2.00)
, Sausage (+2.00)
14.95Pork Chop and 2 EggsNew York Steak and 2 Eggs
Beverages
Odwalla Orange Juice, Grapefruit Juice, Tomato JuiceOptions:
Small (2.95)
, Large (3.75)
Illy Cafe Fresh-Brewed CoffeeOptions:
Small (N/a)
, Large (2.95)
Cranberry, Lemonade, Pineapple, Apple JuiceOptions:
Small (2.25)
, Large (2.95)
Nestea Raspberry Iced TeaOptions:
Small (N/a)
, Large (2.95)
Coke, Diet Coke, Sprite, Root Beer, Ginger AleOptions:
Small (N/a)
, Large (2.95)
Hot Tea, Iced Tea, Milk, Hot ChocolateOptions:
Small (N/a)
, Large (2.95)
Breakfast Specialties
11.95Eggs BenedictTwo poached eggs and Canadian bacon on grilled English muffi ns, with hollandaise sauce and home-fried potatoes
14.95Crabcake BenedictCrabcakes topped with poached eggs and hollandaise sauce. Served with an English muffi n and home-fried potatoes
11.95Veggie BenedictSauteed asparagus, tomatoes, spinach and mushrooms topped with poached eggs and hollandaise sauce. Served on an English muffi n with home-fried potatoes
10.50Huevos RancherosFried eggs on corn tortillas with black beans, cheese and salsa fresca
8.95ChilaquilesTortilla chips, scrambled with egg and salsa, topped with guacamole and sour cream
8.95Breakfast SandwichEggs, ham, bacon, spinach and tomato on Francese
11.95Smoked Salmon HashServed with toast. Add poached eggs and hollandaise sauceOptions:
Poached eggs (+1.50)
, Hollandaise sauce (+1.50)
10.95Corned Beef HashServed with toast. Add poached eggs and hollandaise sauceOptions:
Poached eggs (+1.50)
, Hollandaise sauce (+1.50)
9.95Grilled Veggie HashServed with toast. Add poached eggs and hollandaise sauceOptions:
Poached eggs (+1.50)
, Hollandaise sauce (+1.50)
6.95Fruit and GranolaServed with vanilla yogurt
Flapjack and Such
PancakesButtermilk or whole wheat: banana, chocolate chip or blueberryOptions:
Two (6.95)
, Four (9.95)
, Buttermilk, Whole wheat, Banana, Chocolate chip, Blueberry
8.95Classic French ToastOptions:
Olallie berries (+ 1.00)
9.95Brioche, with strawberries and vanilla syrup
9.95Cinnamon Roll French Toast
On the Side
Fresh FruitOptions:
Cup (2.95)
, Plate (5.95)
1.50One Egg, Any StyleOptions:
Two Eggs (2.95)
3.25Bacon, Ham, Sausage or Veggie SausageOptions:
Bacon, Ham, Sausage, Veggie Sausage
2.95Home Fries or French FriesOptions:
Home Fries, French Fries
3.50One Pancake with Butter and Maple Syrup
4.95Oatmeal with Cinnamon and Raisins
1.95English Muffi n, Toast or Corn TortillasOptions:
Salad Bar (9.95)
, With Entree (5.95)
Espresso Shot
2.75Cappuccino or LatteOptions:
Double (+ 3.75)
, Cappuccino, Latte
8.95Ahi Ruby RareSashimi tuna, seared rare in cajun spices with wasabi and soy
9.95Dungeness Crab CakesWith lemon saffron aioli
10.95Our Award-Winning CalamariLightly fried in our parmesan herb breading
6.95Chilled Shrimp-Stuffed ArtichokeBay shrimp with vinaigrette, in a chilled artichoke
8.95Crab and Artichoke DipBlue Crab, artichoke hearts, onions, spinach and sweet red peppers in Bechamel sauce with parmesan. Sliced sourdough
Smoked SalmonFresh Pacific Salmon, marinated and hot-smoked for hours over an alder wood fire. Served with wasabi-mayonnaiseOptions:
Regular (9.95)
, Captain (13.95)
7.95Today's Special PizzaFresh seasonal ingredients on our hand-stretched crust. Please ask your server
Soups & Salads
10.95Visit Our Abundant Salad BarCreate your own salad and return as often as you like with entree. with cup of chowder or today's soupOptions:
(9.95)
, (5.95)
, Chowder, Today's soup
Soup or Luncheon Green SaladChoice of clam chowder, soup of the day, or house salad with a sprinkle of bay shrimp with entreeOptions:
(5.95)
, (4.95)
, Clam chowder, Soup, House salad
Spinach SaladIn sweet honey-mustard dressing with crumbled bacon and eggOptions:
Full (9.95)
, Half (5.95)
, With entree (+4.95)
Crow's Nest Caesar SaladHearty Romaine lettuce tossed in our own caesar dressingOptions:
Full (9.95)
, Half (5.95)
, With entree (+4.95)
Specialty Salads
14.95Specialty Caesar SaladsOur caesar topped with your choice of the following
Grilled chicken and red bell pepper
Our famous smoked salmon
Chilled poached prawns
Fried calamari
Ahi Brochette
16.95Shrimp, Crab, or Combination LouieChilled seafood, tomato, carrots and egg with Sauce BaxterOptions:
Shrimp, Crab, Combination Louie
14.95Sesame Ahi SaladSashimi tuna seared rare with ginger sesame dressing, rice noodles, vegetables and mixed greens
Crow's Nest Favorites
14.95Prawn and Spinach RavioliPrawns sauteed scampi-style with artichoke hearts, mushrooms and tomatoes, tossed with ravioliOptions:
Pair with a glass of Fontana Pinot Grigio (+6.25)
11.95Vegetable Stir FrySauteed veggies and tofu tossed in a sesame ginger sauce over jasmine riceOptions:
Pair with a glass of J. Lohr Bay Mist Riesling (+6.00)
14.95Seafood ThermidorScallops, crab and shrimp en casserole with parmesanOptions:
Pair with a glass of J. Lohr Chardonnay (+6.25)
14.95Seafood FettucineScallops, prawns, clams and fresh fish sauteed with vegetables and tossed with semolina pasta in a sour cream alfredo sauceOptions:
Pair with a glass of Jacob's Creek Reserve Chardonnay (+6.00)
13.95Butternut Squash RavioliSauteed with brandy cream, spinach and tomatoOptions:
Pair with a glass of Brancott Sauvignon Blanc (+7.00)
16.95Nova Scotia Sea ScallopsSeared with a rosemary-cumin crust and citrus glaze, and served over sauteed spinach with jasmine riceOptions:
Pair with a glass of Morgan Sauvignon Blanc (+7.75)
15.95Chargrilled Ahi BrochetteWith spicy szechwan sauce and tartar wasabi over jasmine riceOptions:
Pair with a glass of Trinity Oaks Pinot Noir (+6.75)
13.95Black Angus Sirloin SteakCorn-fed and specially aged, marinated in our smoky sauce, charbroiled to order and thinly slicedOptions:
Pair with Beringer "Knight's Valley" Cabernet Sauvignon (+9.75)
14.95Grilled San DabsGrilled with a parmesan crust and topped with lemon herb beurre blanc. Served with roasted garlic mashed potatoesOptions:
Pair with a glass of Crow's Nest Campagne (+6.00)
14.95Tempura PrawnsOur crispy signature prawns served with rice pilafOptions:
Pair with a glass of Hess Select Chardonnay (+7.50)
10.95Marinated Chicken Breast SandwichServed on foccacia bread with provolone, balsamic and roma tomatoes. Served with french friesOptions:
Pair with a glass of Bargetto Pinot Grigio (+6.75)
11.95Chargrilled Pacific Rim Chicken BreastMarinated in soy, cilantro and garlic, served with Jasmine riceOptions:
Pair with a glass of DeLoach Pinot Noir (+7.50)
Dinner
Appetizers
9.95Dungeness Crab CakesWith lemon saffron aioli
Smoked SalmonFresh Pacific Salmon, marinated and hot-smoked for hours over an alder wood fire. Served with wasabi-mayonnaiseOptions:
Regular (9.95)
, Captain (13.95)
7.95Tomato Basil CrostiniSliced roma tomatoes in garlic-balsamic vinaigrette, with mozzarella, chopped fresh basil and sliced sourdough
10.95Our Award-Winning CalamariLightly fried in our parmesan herb breading
9.95Ahi Ruby RareSashimi tuna, seared rare in cajun spices with wasabi and soy
7.95Prawn CocktailFive prawns prepared in aromatic spices and served with cocktail sauce
6.95Chilled Shrimp-Stuffed ArtichokeBay shrimp with vinaigrette, in a chilled artichoke Also available simply steamed with mayonnaise
8.95Crab and Artichoke DipBlue Crab, artichoke hearts, onions, spinach and sweet red peppers in Bechamel sauce with parmesan. Sliced sourdough
Soups & Salads
12.95Soups and SaladsIndividual Salad Bar Return as often as you like. with cup of chowder or today's soupOptions:
Price per person (11.95)
, With entree (5.95)
, Chowder, Today's soup
Soup or Dinner Green SaladChoice of clam chowder, soup of the day, or house salad with a sprinkle of Bay Shrimp -Options:
(6.95)
, With entree (4.95)
, Clam chowder, Soup of the day, House salad
Spinach SaladIn sweet honey-mustard dressing with crumbled bacon and eggOptions:
Full (10.95)
, Half (6.95)
, With entree (4.95)
Crow's Nest Caesar SaladHearty Romaine lettuce tossed in our own caesar dressingOptions:
Full (10.95)
, Half (6.95)
, With entree (4.95)
Specialty Salads
15.95Specialty Caesar SaladsOur caesar topped with your choice of the following
Grilled chicken and red bell pepper
Our famous smoked salmon
Chilled poached prawns
Fried calamari
16.95Also available topped with Ahi Brochette
17.95Shrimp, Crab, or Combination LouieChilled seafood, tomato, carrots and egg with Sauce BaxterOptions:
Shrimp, Crab, Combination Louie
15.95Sesame Ahi SaladSashimi tuna seared rare with ginger sesame dressing, rice noodles, vegetables and mixed greens
Crow's Nest Favorites
18.95Seafood FettucineClams, fresh fish, prawns and sea scallops sauteed with fresh vegetables and semolina pasta in a sour cream alfredo sauceOptions:
Pair with a glass of Iron Horse Chardonnay (8.75)
18.95Prawns with Spinach RavioliPrawns sauteed scampi-style with artichoke hearts, mushrooms and tomatoes, tossed with ravioliOptions:
Pair with a glass of Hess Select Chardonnay (7.50)
15.95Vegetable Stir FrySauteed veggies and tofu tossed in a sesame ginger sauce over jasmine riceOptions:
Pair with a glass of J. Lohr Chardonnay (6.25)
18.95Tempura PrawnsOur crispy signature prawns served with rice pilaf
7.00Pair with a glass of Murphy Blanc Fume Blanc
22.95Tempura Prawns and Prime Top Sirloin
18.95Chargrilled Ahi BrochetteWith vegetables, spicy szechwan sauce and tartar wasabi over jasmine rice
16.95Also delicious on full caesar salad
7.00Pair with a glass of Napa Cellars Zinfandel
18.95Nova Scotia Sea ScallopsSeared with a rosemary-cumin crust and citrus glaze, and served over sauteed spinach with jasmine rice
7.75Pair with a glass of Morgan Sauvignon Blanc
26.95Angus New York SteakCorn-fed and specially aged, chargrilled with pink peppercorns, and served with a sherry dijon sauce and baked potato
6.50Also delicious simply chargrilledPair with a glass of Jacob's Creek Shiraz
25.95Mocha-Rubbed Filet MignonCorn-fed and specially aged, chargrilled with porcini butter. Served with roasted garlic mashed potatoes -Options:
House Cut (28.95)
8.75Also available chargrilled with maitre d'butterPair with a glass of Ravenswood Merlot
17.95Prime Grade Top SirloinSpecially aged, seasoned and chargrilled. Served with chef's steak sauce, crispy onions and baked potatoOptions:
House Cut (19.95)
9.75Also delicious simply chargrilledPair with a glass of Beringer "Knight's Valley" Cabernet Sauvignon
Broiled Lobster TailSweet lobster served with baked potato, lemon and drawn butterOptions:
Caribbean Tail (24.95)
, Australian Tail (44.95)
9.75Pair with a glass of Cuvaison ChardonnayOptions:
Lobster Tail and Prime Top Sirloin (+6.00)
16.95Chargrilled Pacific Rim Chicken BreastMarinated in soy, cilantro and garlic, served with jasmine rice
8.00Pair with a glass of Greg Norman Pinot Noir
15.95Butternut Squash RavioliSauteed with Brandy cream, spinach and tomato
7.00Pair with a glass of Brancott Sauvignon Blanc
Upstairs Breakwater Grill Menu
Appetizers
10.95Dungeness Crab CakesOver spinach chiffonade with lemon saffron aioli
6.95Buffalo WingsMeaty chicken wings in our spicy sauce, with celery sticks
8.95Tomato CrossiniSliced roma tomatoes in garlic-balsamic vinaigrette, with mozzarella cheese and chopped fresh basil. Served with sliced sourdough
9.95Our Famous Smoked SalmonFresh Salmon, marinated, then hot-smoked for hours over an alder wood fire. Sweet, smoky and delicious! Served with wasabi-mayonnaise
10.95CalamariTenderized, coated with parmesan breading and deep-fried, served with tartar sauce and lemon
8.95NachosBean and cheese, with jalapenos, onions, olives and salsa fresca
8.95Prawn MartiniWhite shrimp topped with our cocktail sauce. Served with lemon and avocado
10.95Ahi Ruby RareSeared cajun-spiced sashimi tuna with soy and wasabi
4.95House-Made Potato ChipsServed warm with chipotle-ranch dressing
Entree Salads
14.95Salmon (or Portabella Mushroom) SaladChargrilled and served on mixed greens with balsamic vinaigrette, grilled veggies and goat cheeseOptions:
Salmon, Portabella Mushroom
9.95Endless Salad BarTake your plate downstairs and create your own masterpiece. Return as often as you like
14.95Sesame Ahi SaladSashimi tuna seared rare with tangy sesame dressing, rice noodles, and mixed greens
12.95Pear and Gorgonzola SaladMixed greens with fresh pears, candied pecans and zinfandel vinaigrette
13.95Specialty Caesar SaladsChoice of chicken, calamari, ahi brochette, or skirt steakOptions:
Chicken, Calamari, Ahi brochette, Skirt steak
Entrees
13.95Fish and ChoiceFilets of Alaskan pollock, beer-battered then breaded and fried, served with tartar sauce and lemon
11.95Fish TacosChili-rubbed tilapia with cabbage and salsa fresca
13.95Tempura PrawnsOur crispy signature prawns served with rice pilaf
13.95Chargrilled Ahi BrochetteWith vegetables, spicy szechwan sauce and tartar wasabi over jasmine rice
13.95Skirt SteakMarinated in balsamic vinegar, chargrilled with sauteed onions, and served with rice pilaf
Sandwiches
10.95French DipThinly-sliced roast beef served au jus on a sourdough baguette with sour cream horseradish sauce
10.95Aloha BurgerOur famous chuckburger with grilled fresh pineapple, sauteed Maui onion and teriyaki glaze. Hamburger or Cheeseburger also availableOptions:
Hamburger, Cheeseburger
10.95Filet of Fish SandwichChargrilled tilapia, served on herb focaccia bread with lettuce, tomato, red onion and tartar sauce
8.95Portabella Mushroom SandwichMarinated in herbed olive oil. Chargrilled and served on franchaise bread with roasted red pepper, zucchini and tomato
10.95Tuscan Chicken SandwichA marinated breast chargrilled and served on focaccia with pesto aioli and provolone
Tropical IllusionWhaler's rum, guava, OJ, with a dark rum float.
Sunset on the BeachLayers of vodka, peach schnapps, midori and fruit juices.
Guava RitaA tropical Hornitos margarita on the rocks.
Apple-TiniAbsolut vodka and Apple schnapps in a sugared stem.
El Capitan MargaritaEl Tesoro platinum tequila on the rocks with a blend of sweet and sour juices, and Patron Citronage.
Blended Cream Drinks
Raspberry ColadaCruzan rum, raspberry, and coconut.
Lava FlowPina Colada blended, and poured into strawberry lava.
MudslideAn avalanche of Kahlua, Baileys, Stoli, and cream.
Kids Menu
Kids Entrees
6.95Chicken TendersYou "otter" try our delicious golden-fried chicken tenders. Served with fries or green salad.Options:
Fries, Green
5.95Chuck burger or Veggie BurgerThis "whale" of a sandwich is everybody's favorite. Served with fries or green salad.Options:
With cheese (+ .75)
, Chuck burger, Veggie burger, Fries, Green salad
5.95Grilled Chicken SandwichChicken breast - yum! Served with fries or green salad.Options:
With fries, Green salad
4.95Cheese SandwichGolden brown sourdough bread and melted cheddar cheese. Served with fries or green salad.Options:
With fries, Green salad
7.95Fish and ChipsStrips of white fish filet, battered and fried to a golden brown. Served with fries or green salad, and tartar sauce.Options:
With fries, Green salad
5.95Salad BarPick your favorite greens and veggies from our salad garden.Options:
With cup of soup (1.00)
9.95Kid's Catch of the DayGrilled and served with lemon, tartar sauce, rice pilaf and green salad.
0.95Admiral's New York SteakChargrilled and served with garlic bread, green salad, and fries or green salad, and tartar sauce.Options:
With fries, Green salad
3.50Treats from the Captain's PantryChild's Chocolate Mousse Pie
3.50Child's Polar Bear Paw
Additional Downstairs Only Kid's Items
6.95Cheese PizzaOur individual pizzas will make you say "cheeseOptions:
Cheese (+1.00)
8.95Captain Hook's PastaShell-shaped noodles with sauteed veggiesOptions:
Sauteed veggies (+2.00)
2.50Treats from the Captain's PantryChild's Vanilla Ice Cream
3.50Child's Hot Fudge Sundae
3.50Child's Polar Bear Paw
3.50Child's Chocolate Mousse Pie
Today Specials
Today's Appetizers
6.95Pear and Gorgonzola SaladMixed greens topped with D'Anjou pears, candied pecans and gorgonzola cheese. Finished with zinfandel vinaigrette
10.95Fresh Steamed ClamsSteamed in shallots, white wine, basil, and lemon. Served with garlic bread
Soup of the DayPotato LeekOptions:
Cup (3.95)
, Bowl (4.95)
8.95Smoked Pork Loin PizzaCaramelized onion, basil pesto, roma tomatoes and provolone cheese on a hand stretched crust
Entree Salad Special
17.95Jumbo Prawn SaladChargrilled and served over mixed greens with Asian vinaigrette, mango salsa, and toasted macadamia nuts
17.95Skirt Steak SaladChargrilled and served over mixed greens with grilled vegetables, pinenuts, balsamic vinaigrette and goat cheese
Today Entree Specials
19.95Fresh Hawaiian MahiChargrilled with a honey hoisin glaze and garnished with cilantro, pickled ginger and sesame seeds. Served with jasmine riceOptions:
Pair with a glass of Morgan Sauvignon Blanc (7.75)
, Pair with a glass of DeLoach Pinot Noir (7.50)
19.95Fresh Pacifi c Swordfi shChargrilled with a sugar crust over sauteed spinach and artichoke hearts with dijon cream. Served over grilled vegetable polentaOptions:
Pair with a glass of Cuvaison Chardonnay (9.75)
, Pair with a glass of Benziger Cabernet Sauvignon (7.00)
22.95Fresh Wild Striped Sea BassBlackened and topped with a lemon saffron aioli. Served over sauteed spinach with roasted garlic mashed potatoesOptions:
Pair with a glass of St. Francis Rose' (6.00)
, Pair with a glass of Testarossa Chardonnay (11.00)
24.95Fresh Alaskan Halibut OscarLightly fl oured and grilled with crab meat, fresh asparagus, and bearnaise sauce. Served with roasted garlic mashed potatoesOptions:
Pair with a glass of Martin Alfaro Chardonnay (8.00)
, Pair with a glass of Tiziano Chianti (5.75)
Alder Smoked Prime Rib of BeefSmoked in our own special seasonings and slow roasted. Served with roasted garlic mashed potatoesOptions:
Captain's Cut (24.95)
, Regular Cut (22.95)
, Pair with a glass of Raymond Merlot (7.75)
, Pair with a glass of Cinnabar Meritage (8.00)
, Served over artichoke risotto (19.95)
House Made Dessert Specials
5.95Banana CheesecakeFresh bananas folded into a creamy New York style cheesecake
5.95Strawberry ShortcakePound cake smothered with vanilla bean ice cream, fresh berries, and whipped cream
Wine Special
St. Francis Rose'Dry, light bodied, fruit forward and refreshing wine shows ample red fruit and picked raspberries Options:
Glass (6.00)
, Bottle (23.00)
Testarossa "Castello" ChardonnayLayers of complex fruit fl avors, spice, and mineralityOptions:
Glass (11.00)
, Bottle (43.00)
Sebastiani Sonoma County ChardonnayBright acidity keeps fruit and texture nicely in balance, and the fi nish is laced with vanilla and praline fl avors.Options:
Glass (6.25)
, Bottle (26.00)
Benziger Cabernet SauvignonWith aromas of dark fruit and rich earth, this Cabernet is smooth and balanced fi nishing with a full bodyOptions:
Glass (7.00)
, Bottle (23.00)
Cellar No. 8 ZinfandelCrafted at the historic Asti Winery in Sonoma County. Delivering rich fl avors of spice, earth and chocolate.Options:
Glass (6.25)
, Bottle (24.00)
Seasonal Specials
Classic Specials
Lunch or dinner
19.69Mondays Filet MignonFilet mignon with salad bar mashed potatoes and vegetables every monday
19.69Tuesdays LobsterLobstertail with salad bar rice and vegetables every tuesday
19.69Wednesdays Retro MenuYour choice of classic favorites tempura scallops enchilada and sirloin combo or broiled salmon with salad bar every wednesday
25.00Thursday Prix Fixe Restaurant Week MenuOur executive chef's three course dinner menu for the week include soup or specialty salad this week's entree creations and dessert
Deal With A View
7.95Tuscan Chicken Sandwich
7.95Fish Tacos
7.95Aloha Burger
Father's day Brunch Sapecials
6.95Pear and Gorgonzola SaladMixed greens topped with D'Anjou pears, candied pecans and gorgonzola cheese. Finished with zinfandel vinaigrette
10.95Steamed ClamsSteamed in shallots, white wine, basil, and lemon. Served with garlic bread
Soup of the DayCrab and Guinness with White CheddarOptions:
Cup (3.95)
, Bowl (4.95)
7.95Prosclutto and Truffle PizzaTruffled pecorino cheese prosciutto, basil, and fresh tomato with herb alfredo on a hand stretched crust
Today's Entree Specials
19.95Wild King SalmonChargrilled and topped with lemon herb beurre blanc. Served over dungeness crab risottoOptions:
Pair with a glass of Iron Horse Chardonnay (8.75)
19.95Hawaiian Mahi MahiGrilled with macadamia nuts and topped with mango salsa. and coconut key lime sauce. Served with jasmine riceOptions:
Pair with a glass of Morgan Sauvignon Blanc (7.75)
19.95Pacific SwordfishChargrilled with a sugar crust and dijon cream. Served with sauteed spinach, artichoke hearts and roasted garlic mashed potatoesOptions:
Pair with a glass of Morgan Sauvignon Blanc (7.75)
Califoria SeabassSauteed with fresh porcini mushrooms and asparagus in a chardonnay cream Served over grilled polenta: 19.95Options:
Pair with a glass of Ravenswood Merlot (8.75)
Alder Smoked Prime Rib of BeefCovered in our own special seasonings and slow roasted. Served with roasted garlic mashed potatoesOptions:
Captain’s Cut (25.95)
, Regular Cut (23.95)
, Pair with a pint of Black Butte Porter (5.50)
Brunch Special
12.95Egg BenedictTwo poached eggs and Canadian bacon on grilled English muffins, topped with hollandaise sauce. Served with home fries
14.95Dungeness Crabcake BenedictCrabcakes topped with poached eggs and fresh hollandaise sauce. Served with English muffin and home fries
10.95Brioche French ToastTopped with fresh strawberries and vanilla syrup
10.95Ham and Swiss QuicheWith broccoli and sundried tomatoes, served with fresh fruit and a caesar salad
10.95Mushroom and Sausage OmeletteStuffed with tomatoes, mushrooms, spinach, cheese and smoked chicken sausage. Served with home fries
House Made Dessert Special
6.95Tiramisu CheesecakeEspresso soaked lady fingers layered in a coffee flavored cheesecake
6.95Strawberry ShortcakePound cake smothered with vanilla bean ice cream, fresh berries and whipped cream
Wine Specials
Folie a Deux ChardonnayGreat balance with aromas of green apple and citrus accented by a hint of sweet vanilla.Options:
Glass (6.75)
, Bottle (26.00)
Bogle Petite SirahA full-bodied wine with aromas of black currants and plums with notes of juniper and spice.Options:
Glass (6.00)
, Bottle (23.00)
Geyser Peak Cabernet SauvignonBlack cherry and blackberry flavors and mocha nuances with a long, rich finish.Options:
Glass (7.00)
, Bottle (27.00)
Artessa ChardonnayLemon blossoms and green apple are front and center with nuances of vanilla and toasted oak.Options:
Glass (7.50)
, Bottle (29.00)
Brassflied High Serenity Ranch Sauvignon BlancFlavors of a tart, crisp granny smith apple, with subtle hints of pears and cantaloupe.Options:
Glass (7.25)
, Bottle (24.00)
Rombauer Cabernet SauvignonBlack currant, cherry and spice intertwine for an exceptionally balanced palate.Options:
Glass (13.00)
, Bottle (51.00)
Fathers day Dinner Special
Today's Appetizers
6.95Pear and Gorgonzola SaladMixed greens topped with D'Anjou pears, candied pecans and gorgonzola cheese. Finished with zinfandel vinaigrette
10.95Steamed ClamsSteamed in shallots, white wine, basil, and lemon. Served with garlic bread
Soup of the DayCrab and Guinness with White CheddarOptions:
Cup (3.95)
, Bowl (4.95)
7.95Prosclutto and Truffle PizzaTruffled pecorino cheese prosciutto, basil, and fresh tomato with herb alfredo on a hand stretched crust
Today's Entree Specials
19.95Wild King SalmonChargrilled and topped with lemon herb beurre blanc. Served over dungeness crab risottoOptions:
Pair with a glass of Iron Horse Chardonnay (8.75)
19.95Hawaiian Mahi MahiGrilled with macadamia nuts and topped with mango salsa. and coconut key lime sauce. Served with jasmine riceOptions:
Pair with a glass of Morgan Sauvignon Blanc (7.75)
19.95Pacific SwordfishChargrilled with a sugar crust and dijon cream. Served with sauteed spinach, artichoke hearts and roasted garlic mashed potatoesOptions:
Pair with a glass of Morgan Sauvignon Blanc (7.75)
Califoria SeabassSauteed with fresh porcini mushrooms and asparagus in a chardonnay cream Served over grilled polenta: 19.95Options:
Pair with a glass of Ravenswood Merlot (8.75)
Alder Smoked Prime Rib of BeefCovered in our own special seasonings and slow roasted. Served with roasted garlic mashed potatoesOptions:
Captain’s Cut (25.95)
, Regular Cut (23.95)
, Pair with a pint of Black Butte Porter (5.50)
Brunch Special
12.95Egg BenedictTwo poached eggs and Canadian bacon on grilled English muffins, topped with hollandaise sauce. Served with home fries
14.95Dungeness Crabcake BenedictCrabcakes topped with poached eggs and fresh hollandaise sauce. Served with English muffin and home fries
10.95Brioche French ToastTopped with fresh strawberries and vanilla syrup
10.95Ham and Swiss QuicheWith broccoli and sundried tomatoes, served with fresh fruit and a caesar salad
10.95Mushroom and Sausage OmeletteStuffed with tomatoes, mushrooms, spinach, cheese and smoked chicken sausage. Served with home fries
House Made Dessert Special
6.95Tiramisu CheesecakeEspresso soaked lady fingers layered in a coffee flavored cheesecake
6.95Strawberry ShortcakePound cake smothered with vanilla bean ice cream, fresh berries and whipped cream
Wine Specials
Folie a Deux ChardonnayGreat balance with aromas of green apple and citrus accented by a hint of sweet vanilla.Options:
Glass (6.75)
, Bottle (26.00)
Bogle Petite SirahA full-bodied wine with aromas of black currants and plums with notes of juniper and spice.Options:
Glass (6.00)
, Bottle (23.00)
Geyser Peak Cabernet SauvignonBlack cherry and blackberry flavors and mocha nuances with a long, rich finish.Options:
Glass (7.00)
, Bottle (27.00)
Artessa ChardonnayLemon blossoms and green apple are front and center with nuances of vanilla and toasted oak.Options:
Glass (7.50)
, Bottle (29.00)
Brassflied High Serenity Ranch Sauvignon BlancFlavors of a tart, crisp granny smith apple, with subtle hints of pears and cantaloupe.Options:
Glass (7.25)
, Bottle (24.00)
Rombauer Cabernet SauvignonBlack currant, cherry and spice intertwine for an exceptionally balanced palate.Options:
Glass (13.00)
, Bottle (51.00)