Menu for Hindquarter

Dinner
|
Lunch
|
Sample Sunday Brunch Special
|
Nightly Specials
|
Vegetarian
|
Kids
|
Dessert & Espresso
|
Wine List
|
Banquet Appetizers
|
Banquet Lunch
|
Banquet Dinner

Dinner

Starters‏

14.00 Steamed Clams With butter, garlic, fresh tomatoes, parsley & white wine

11.50 Jumbo Tiger Prawn Cocktail plump & succulent w/ HQs tangy cocktail sauce

11.00 Deep Fried Monterey Bay Calimari Crisp & tender w/ cocktail & tartar sauces

8.50 Bay Shrimp Cocktail a Fisherman's Wharf classic w/ house made cocktail sauce

8.00 Buffalo Wings Just enough spice, served w/ blue cheese dipping sauce

10.50 Cajun Popcorn Shrimp a New Orleans favorite,‏ 'bet you can't eat just one!'

9.50 Deep Fried Artichoke Hearts the pride of Castroville

5.00 SOUP of the DAY Made fresh from scratch

5.00 H.Q. Tossed Green Salad Mixed lettuces & veggies w/ choice of dressing

8.00 Spinach Salad Organic baby spinach w/ crisp bacon, chopped eggs, mushrooms & honey-poppy seed dressing

8.00 Baby Field Greens Salad Organic spring mix w/ glazed walnuts, crumbled blue cheese & balsamic vinaigrette

9.00 Caesar Salad Hearts of Romaine, house‏ made dressing, garlic croutons, & anchovies.

14.00 "Black And Blue" Ahi Fresh ahi tuna blackened rare w/ soy & wasabi butter dipping sauces

19.00 Appetizer Sampler Deep fried artichoke hearts, cajun popcorn shrimp, buffalo wings & deep fried calamari

Entree Salads

19.50 Blackened Salmon Caesar Salad With avocado, roasted red bell peppers & house made garlic croutons

17.00 Grilled Chicken Breast Salad With baby field greens, fresh fruit, crumbled blue cheese & balsamic vinaigrette

15.00 Caesar Salad with SHRIMP or GRILLED CHICKEN Breast

16.00 Cobb Salad Grilled chicken, bacon, egg & blue cheese

18.50 Steak Salad Marinated grilled cubes of sirloin, hearts of romaine, feta cheese, & calamata olives

Pastas

23.00 Onglet Steak Pasta grilled Hanger mushrooms, tomatoes & capers in a brandy-dijon cream sauce

18.00 Sauteed Chicken Livers With mushrooms, onions & capers in a marsala cream sauce, served over fettuccine

17.00 Fettuccine Gorgonzola fettuccine, Black Forest Ham & peas tossed w/ a Gorgonzola cream sauce

21.00 Fettuccine With Shrimp & Snow Crab In a creamy alfredo sauce

23.00 Fettuccine With Jumbo Prawns Artichoke hearts, sundried tomatoes & basil in a white wine garlic butter sauce

Today's Fresh Catch

The H.Q. features the finest quality fresh Pacific & Atlantic fish delivered daily & specially prepared nightly A.Q.

19.50 Calamari Steak Piccata Tender calamari, sauteed w/ butter, garlic, lemon, white wine & capers

22.00 Scampi Jumbo gulf prawns sauteed w/ butter, garlic, wine & mushrooms

Live Main Lobster A pound & a quarter, fresh from our tank, served w/ drawn butter A.Q.

From Our Smoker‏

19.50 Virginia Applewood Smoked Pork Chops Cut, brined & smoked on the premines. Serveith house made apple butter

Baby Back Ribs Our famous Chicago-style ribs,‏ house smoked & basted w/ our special honey-peach glaze Options: Half Rack (17.00) , Full Rack (25.00)

Applewood Smoked Free Range Chicken featuring all-natural, Petaluma Free Range chicken, brined, house smoked & basted w/ our honey-peach glaze Options: Quarter (13.50) , Half (19.00)

19.00 Texas BBQ Beef Back Ribs meaty, slow smoked ribs cut from the "Prime Rib"

19.00 St. Louis BBQ Ribs tender, center cut, pork ribs, Hickory smoked, grilled & basted w/ our own tangy BBQ sauce

23.00 H.Q. BBQ Platter Texas BBQ beef ribs, St. Louis ribs & a 1/4 BBQ Free Range chicken

24.00 H.Q. Smokey Platter Applewood-smoked pork chop, 1/4‏ smoked Free Range chicken & Chicago baby back ribs

May We Suggest

5.50 Sauteed Mushrooms

5.50 Basket of Onion Rings

5.50 Garlic Cheese Toast

From Our Grille

37.00 Texas T-Bone Steak 22 oz. Center of the loin, w/ shallot-herb butter

29.00 Filet Mignon 8 oz. With red wine demi glace & gargonzola compoun butter

28.00 Jack's Pepper Steak skillet-seared, boneless ribeye w/ cracked peppercorns, Jack Daniels & pan juices

22.00 Hanger Steak 10 oz. Marinated & grilled w/ shallot herb butter & beer battered onion rings

13.00 H.Q. Half-pound Angus Cheeseburger With all the fixin's & a choice of wedge cut french fries or mixed green salad

Angus Top Sirloin Steak Grilled to perfection, w/ shallot-herb butter Options: 8 oz. (18.50) , 12 oz. (24.00)

20.00 Bistro Steak 10 oz. Grilled, sliced & served w/ red wine demi glace & sauteed mushrooms

Steak & Maine Lobster 8 oz. filet mignon & a one & one quarter pound live Maine Lobster A.Q.

37.00 Steak & Scampi 8 oz. Filet mignon & our famous scampi

Prime Rib of Beef Au Jus slow-roasted & flavorful - while it lasts! Friday, Saturday, & Sunday nights only Options: HQ Cut 14 oz. (26.00) , Elite Cut 19 oz. (30.00)

Lunch

Starters‏

10.00 Deep Fried Calamari

10.50 Popcorn Shrimp

12.00 Black And Blue Ahi

8.50 Shrimp Cocktail

8.50 Artichoke Hearts

8.00 Buffalo Wings

Salads

13.50 Cobb Salad With grilled chicken breast, bacon, egg, & blue cheese

14.00 California Shrimp Louie Bay shrimp, mixed lettuces, avocado, eggs, tomatoes, artichoke hearts, beets, garlic croutons, & tangy louie dressing

13.00 Grilled Chicken Breast Salad Organic baby field greens, fresh fruit, crumbled blue cheese, & balsamic vinaigrette

12.00 Chinese Chicken Salad Napa cabbage, almonds, water chestnuts, mandarin oranges & crispy wonton skins w/ soy-sesame dressing

14.50 Greek Grilled Prawn Salad With mixed lettuces, tomatoes, feta cheese, calamata olives, roasted red bell peppers & balsamic vinaigrette

13.00 Chipotle Chicken Salad HQ's applewood smoked chicken,‏ avocadoes, bell peppers, tomatoes, olives, nacho rings, feta cheese, tortilla chips & chipotle-ranch dressing

9.50 H.Q. Caesar Salad* Hearts of romaine, parmesan cheese, anchovies, & garlic croutons

9.50 Baby Organic Field Greens* Glazed walnuts, apples & crumbled blue cheese, & balsamic vinaigrette

10.00 Spinach Salad Baby organic spinach, bacon, eggs, mushrooms & honey-poppy seed dressing Options: Grilled chicken breast (+3.00) , Bay shrimp (+3.00) , Grilled sirloin steak (+5.00) , Grilled jumbo tiger prawns (+5.00)

14.50 Blackened Salmon Caesar With avocado, roasted red bell peppers & garlic croutons

Homemade Soup Of the day Options: Cup (4.00) , Bowl (5.00) , With salad (8.00)

Lunch Platters

13.00 Monterey Bay Crispy Fried Calamari Served w/ tartar &‏ cocktail sauces

13.00 St. Louis BBQ Ribs tender, meaty, Hickory smoked pork ribs w/ our tangy BBQ sauce

15.00 Chicago Baby Back Ribs Half rack w/ our famous honey peach glaze

12.00 Texas BBQ Beef Ribs with HQ's own tangy BBQ sauce

12.50 Virginia Applewood Smoked Pork Chop With house made apple butter

13.00 Calamari Steak Piccata Sauteed w/ butter, lemon, white wine & capers

11.50 Applewood-smoked 1/4 Free-range Chicken With honey-peach glaze

15.50 Margarita Steak Tequila-lime marinated & grilled, served w/ chimi-churi sauce

Catch of the Day Fresh fish broiled, sauteed, blackened or grilled A.Q. Options: Soup or Salad as first course (+3.50)

13.00 Greek Chicken Pasta Penne pasta, chicken breast, garlic, mushrooms, artichoke hearts, calamata olives, & feta cheese. Served w/ mixed green salad.

13.00 Clams & Fries Cockle Clams steamed w/ butter, garlic, tomatoes, parsley & white wine. Served w/ french fries

Hamburgers

9.00 Gorgonazola Mushroom Burger Gorgonzola cheese, sauteed mushrooms & horseradish mayo

9.00 Texas BBQ Burger bacon, house made BBQ sauce & onion rings

9.00 Blue Burger melted Danish blue cheese‏ & frizzled onions

9.00 Bacon Cheeseburger Aged cheddar cheese & crisp bacon

8.00 Burger Deluxe Lettuce, tomatoes, red onions & pickles

8.50 Cheeseburger Deluxe Aged cheddar cheese

9.00 Mushroom Swiss Burger Sauteed mushrooms & swiss cheese

9.00 Avo-Jack Burger Monterey jack cheese &‏ fresh avocado

10.00 Works Burger Aged cheddar cheese, bacon & sauteed mushrooms

Other Burgers‏

7.00 Garden Burger Cheddar cheese, lettuce, tomatoes, red onions & pickles

8.00 Turkey Burger Monterey jack cheese, lettuce tomatoes, red onions & pickles

13.00 Bison Burger all natural, farm raised Buffalo (1/2 lb) w/ aged cheddar cheese & frizzled onions

7.00 Air Burger Everything except the meat!‏ - Lettuce, tomatoes, cheese, avocado, sweet red onion & sauteed mushrooms on choice of roll

13.50 Grilled Ahi "Burger" on a Ciabatta roll w/ lettuce, sweet red onions, tomatoes, & Wasabi mayonnaise

14.00 Top Sirloin Steak Sandwich Open face, w/ salad, house made potato chips & onion rings

2.00 With any of our Burgers or Sandwiches Substitute french fries, sweet potato fries, beer battered onion rings, house made potato salad or organic baby lettuce salad

Sandwiches

8.00 Turkey, Avocado & Jack Turkey breast, avocado & jack cheese w/ lettuce tomatoes & dijon aioli

8.50 Grilled Chicken Breast on a Ciabatta roll w/ Monterey jack cheese, lettuce, & tomatoes

7.50 B.L.T. Vine ripened tomatoes, green leaf lettuce, & crisp bacon Options: Avocado (+1.00)

8.50 Calamari Steak crispy fried on a Ciabatta roll w/ lettuce & tartar sauce

8.50 H.Q. Club Turkey, bacon, jack cheese, lettuce, & tomatoes

9.50 Philly Cheese Steak -Our Specialty! Beef or chicken breast on a Ciabatta roll w/ mushrooms, onions, peppers & cheese

8.50 Mediterranean Grilled Chicken Breast on a Ciabatta roll w/ baby lettuces, tomatoes, tapenade, feta cheese & basil aioli

8.50 Cajun Blackened Chicken Breast on a Ciabatta roll w/ lettuce, tomatoes, sweet red onions, & roasted red bell pepper aioli

13.00 French Dip thinly sliced prime rib on a Ciabatta roll w/ a cup of au jus (as available)

14.50 Skirt Steak marinated & char-broiled, w/ frizzled onions & chipotle butter on a Ciabatta roll Options: Soup or Salad as first course (+3.50)

5.50 Basket of Onion Rings Beer battered & crispy‏

8.00 Half Sandwich Of the day w/ soup or salad

Sample Sunday Brunch Special

Beverages‏

4.00 HQ's Famous Bloody Mary, Silver Fizz or Mimosa

9.00 Bottomless Mimosas

5.00 Odwalla Organic Orange Juice

Entrees

16.00 Steak & Eggs A grilled choice, angus, 7 oz. rib eye steak topped w/ two over easy ranch eggs & bearnaise sauce. Served w/ home fried red potatoes & buttermilk biscuits

12.00 Corned Beef Hash HQ's own corned beef w/ potatoes & onions, grilled & topped w/ two poached ranch eggs. Served w/ buttermilk biscuits & fruit compote

13.00 Grilled Portobella Benedict A grilled portobella mushroom cap, canadian bacon, scrambled eggs, hollandaise sauce & a dollop of pesto. Served w/ home fried red potatoes & buttermilk biscuits

12.00 Classic Eggs Benedict Toasted english muffins topped w/ grilled canadian bacon, two poached ranch eggs & hollandaise sauce. Served w/ home fried red potatoes

11.00 Monterey Bay Omelet Artichoke hearts sauteed w/ bay shrimp & green onions along w/ jack & cheddar cheeses in a fluffy three egg omelet. Served w/ home fried red potatoes & fruit compote

12.00 Chicken Livers Saute Chicken livers sauteed w/‏ shallots & mushrooms in a marsala cream sauce. Served over buttermilk biscuits w/ home fried red potatoes

12.00 Huevos Rancheros fried ranch eggs on corn tortillas w/ refried black beans, melted jack & cheddar cheeses, pico de gallo, guacamole, olives, sour cream & green onions. Served w/ home fried red potatoes.

15.00 Crab Cakes Our chef's own recipe, pan fried & served on a bed of organic baby lettuces w/ chipotle aioli & shoestring potatoes

11.00 Frittata A savory blend of fresh garden vegetables, monterey jack, sharp cheddar & gruyere cheeses baked w/ ranch eggs. Topped w/ hollandaise sauce & served w/ home fried red potatoes, a buttermilk biscuit & fruit compote

10.00 French Toast Thick cut sour dough bread w/ our special egg batter, whipped cream, toasted pecans & Tupelo honey & real maple syrup. Served w/ fresh fruit

13.00 Salmon Salade Nicoise Grilled fresh salmon, petite green beans, red potatoes, hard cooked eggs, tomatoes, baby lettuces, calamata olives, anchovies & herb vinaigrette

11.00 The Steamer Lane Burger Our famous half pound‏ C.A.B. ground chuck burger on a cornmeal dusted kaiser roll w/ melted mild cheddar cheese, bacon, diced jalapenos, olallieberry jam & an over easy fried egg. Served w/ shoestring potatoes.

Nightly Specials

Sunday Night‏

15.00 Virginia Applewood Smoked Pork Chops Served w/ house made apple butter, scalloped potatoes & fresh vegetables.

Monday Night

17.00 Texas BBQ Beef Back Ribs - All You Can Eat! Served w/ wedge-cut fries & coleslaw.

Tuesday Night

16.00 1/2 Rack CHICAGO BABY BACK RIBS plus 1/4 Smoked Free-range Chicken Served w/ wedge-cut fries & coleslaw.

Wednesday Night

17.00 Alderwood Smoked Prime Rib With jalapeno-avocado sauce. Served w/ mashed potatos & vegetables.

Thursday Night‏

Hickory Smoked Chicago Baby Back Ribs (Our Famous) With our special honey-peach glaze. Served w/ wedge-cut fries & coleslaw. Options: Half Rack (14.00) , Full Rack (20.00)

Vegetarian

Vegetarian Entrees‏

16.99 Pasta Primavera Seasonal vegetables sauteed w/ olive oil, garlic & white wine, served over linguini

16.99 Eggplant Parmesan Lightly breaded slices of eggplant w/ marinara sauce, parmesan & melted mozzarella cheese

17.99 Fettucini Mykanos Olive oil, garlic, organic baby spinach, fresh tomatoes, feta cheese & calamata olives

15.99 Fettucini Alfredo Parmesan & romano cheeses, cream & a dash of nutmeg tossed w/ fettuccine

14.99 Linguini Marinara A classic combination of tomatoes & vegetables, topped w/ melted cheese

10.99 Baked Potato Stuffed w/ sauteed mushrooms‏ & vegetables, topped w/ melted cheese

10.99 Spinach Salad Organic baby spinach w/ chopped eggs, mushrooms & honey-poppy seed dressing

11.99 Greek Salad Tomatoes, cucumbers, feta cheese, & calamata olives w/ crumbled oregano & extra virgin olive oil

11.50 California Caesar Salad Hearts of romaine, avocado, roasted red bell peppers, garlic croutons & housemade dressing

10.99 Organic Baby Greens Salad With sliced apples, glazed walnuts, crumbled blue cheese & balsamic vinaigrette

8.75 Garden Burger With cheddar cheese, served on a sesame roll w/ lettuce, tomato, pickle, & choice of french fries or mixed green salad Options: Avocado (+1.00) , Sauteed mushrooms (+1.50)

Dessert & Espresso

HQ's Desserts‏

7.00 Brownie & Hot Fudge Sundae A warm, double chocolate brownie w/ vanilla bean ice cream, hot fudge sauce, whipped cream, toasted pecans & a cherry!

7.00 Our Famouse Creme Brulee Our rich & flavorful version of a true classic!

7.00 Marianne's Mud Pie Chocolate cookie crust w/ mocha ice cream, almonds, chocolate sauce & whipped cream!

6.50 Key Lime Pie Cool, tart & refreshing, w/ just enough sweetness for a perfect finish to a great meal!

6.50 Tiramisu Layers of Marsala soaked sponge cake, mascarpone, chocolate & whipped cream, Wow!

7.00 Fallen Angel Cake Chocolate souffle torte filled‏ w/ chocolate mousse, laced w/ raspberry sauce & shaved chocolate!

7.00 Three Berry Cobbler Raspberries, blueberries, & blackberries, served warm, w/ vanilla bean ice cream!

6.00 Mango Sorbet Tangy, sweet & refreshing. Served w/ raspeberry coulis & pirouline cookies

7.50 Chocolate Lava Cake Warm w/ vanilla bean ice cream & caramel sauce.

7.50 Housemade Cheese Cake Our own White Chocolate recipe of the New York classic. Check for today's topping!

After Dinner Treats

Liqueurs

9.00 Absynthe, Lucid

7.00 Amaretto Disaronno

7.25 Bailey's Irish Cream

7.75 B & B

7.75 Chambord

7.25 Cointreau

7.75 Drambuie

6.75 Dubonnet

6.75 Fernet

7.25 Frangelico

6.75 Galiano

6.75 Goldschlager

7.75 Grand Marnier

7.25 Irish Mist

6.75 Jagermeister

6.75 Kahlua

7.25 Navan

6.75 Rumpleminze

6.75 Sambuca Romano

7.75 Tia Maria

7.25 Tuaca

Cocktails

7.00 Brandy Alexander

7.00 Rusty Nail

7.00 King Alphonse

8.00 Beautiful

8.25 French Connection

8.50 Chocolate Mint Obsession

May We Suggest

Single Malt Scotches

9.00 Cragganmore, 12 yr

8.75 Glenfiddich, 12 yr

8.75 Glenlivet, 12 yr

9.25 Glenmorangie, 10 yr

8.75 Macallan, 12 yr

12.00 Oban, 14 yr

11.00 Laphroaig, 10 yr

14.00 Lagavulin, 16 yr

12.50 Glenlivit, 18 yr

12.50 Bunnahabhain, 12 yr

19.00 Macallan, 18 yr

Cognacs

8.25 Martell VS

8.25 Hennessy VS

8.25 Courvosier VS

9.50 Martell VSOP

10.00 Remy Martin VSOP

12.00 Hennessy VSOP

17.00 Germain Robin XO

Ports

7.00 Ficklin

7.25 Grahams Six Grape

7.75 Warre's Warrior

8.75 Presidential 20 yr

9.25 Sandeman's 20 yr Tawny

11.00 Taylor Fladgate 20 yr Tawny

Coffees, Desserts

Espressos

Espresso Options: Single (2.75) , Double (3.50)

Cappuccino Options: Single (3.50) , Double (4.50)

4.00 Cafe Latte or Mocha

4.00 Machiato or Red Eye

3.50 Hot Chocolate

3.50 Hot Apple Cider

Coffee Drinks, etc‏

7.00 Coffee Keoke with Korbel Brandy, Kahlua & whipped cream

7.00 Irish Coffee Bushmills, a touch of‏ sugar & whipped cream

7.00 Mexican Coffee Cuervo Gold Tequila, Kahlua & whipped cream

7.00 Aspen Delight Kahlua, Bailey's, Frangelico & whipped cream

7.00 Jamaiican Coffee Meyers Rum, Tia Maria & whipped cream

7.00 Nutty Irishman Coffee Jameson, Frangelico & whipped cream

7.00 Coffee & Liqueur Choice of Kahlua, Bailey's, Frangelico, Tuaca, Sambuca or Amaretto

7.00 Hot Apple Pie Warm spiced cider, Tuaca & whipped cream

Wine List

Half Bottles‏

Blondes

17.00 Sauvignon Blanc, Starmont, Merryvale, Napa Valley

13.00 Chardonnay, A by Acacia, California

16.00 Chardonnay, Sonoma Cutrer, Russion River Ranches

15.00 Chardonnay, J Lohr, Riverstone, Estate

17.00 Chardonnay, Saintsbury, Unfiltered, Carneros

Red Heads

22.00 Pinot Noir, Fess Parker, Santa Barbara County

17.00 Zinfandel, Renwood, "Old Vines", Amador

15.00 Syrah, Alexander Valley Vineyards, Alexander Valley

16.00 Cabernet Sauvignon, J Lohr, Seven Oaks, Estate

16.00 Merlot, Clos Du Bois, Sonoma

20.00 Cabernet Sauignon, Beaulieu Vineyards, Rutherford

Full Bottles

Bubblys

7.00 Brut, Korbel (Split)

23.00 Natural', Korbel, Russian River Valley

34.00 Brut Classic, Domaine Chandon, California

Blondes

Soft & Easy

Chardonnay, Kendall-Jackson, Vintner's Resv. '09 Options: Glass (7.00) , Bottle (27.00)

Sauvignon Blanc, Kunde, Magnolia Lane, Sonoma '09 Options: Glass (6.75) , Bottle (26.00)

Chardonnay, Guenoc, Culinary Reserve, Lake County '10 Options: Glass (5.25) , Bottle (29.00)

23.00 Chardonnay, Ventana, Arroyo Seco '08

Chardonnay, Cinnabar, Central Coast '09 Options: Glass (7.50) , Bottle (29.00)

Crisp & Dry

Sauvignon, Bernardus, Monterey County '09 Options: Glass (6.75) , Bottle (26.00)

26.00 Chardonnay, Folie A Deux, Napa Valley '09

Pacific Rim Dry Riesling, Bonny Doon '08 Options: Glass (5.50) , Bottle (21.00)

23.00 Sauvignon Blanc, Kenwood, Sonoma '08

Pinot Grigio, Luna, Napa '09 Options: Glass (7.25) , Bottle (28.00)

33.00 Chardonnay, Beaulieu Vineyards, Carneros '08

Rich & Voluptuous

Chardonnay, Morgan, Santa Lucia Highlands '09 Options: Glass (9.00) , Bottle (35.00)

34.00 Chardonnay, Sonoma Cutrer, Russian River Ranches '09

Chardonnay, Storrs, Santa Cruz Mountains '08 Options: Glass (8.00) , Bottle (31.00)

34.00 Chardonnay, Chalone Estate, Monterey County '08

38.00 Chardonnay, Vine Hill, Santa Cruz Mountain '08

Red Heads

Soft & Supple

Pinot Noir, Soquel Vineyards, Santa Cruz '08 Options: Glass (8.00) , Bottle (31.00)

Cabernet Sauvignon, Kendall-Jackson Vint. Rsv. '08 Options: Glass (7.25) , Bottle (28.00)

Merlot, Cycles Gladiator, CA '09 Options: Glass (5.50) , Bottle (21.00)

21.00 Merlot, Ravenswood, Vintner's Blend '08

Cabernet Sauvignon, B V Century Cellars, CA '09 Options: Glass (5.50) , Bottle (21.00)

Merlot, Hogue, "Genesis," WA '06 Options: Glass (6.00) , Bottle (23.00)

Merlot, Sterling, Central Coast '08 Options: Glass (7.00) , Bottle (27.00)

Mercury Rising, Cinnabar, Santa Cruz Mountains '08 Options: Glass (7.75) , Bottle (30.00)

34.00 Pinot Noir, Wild Horse, Central Coast '07

Spicy & Racy

39.00 Zinfandel, Rosenblum, R.Sauret Vineyard, Paso Robles '07

35.00 Zinfandel, Seghesio, Sonoma '09

Pinot Noir, Paraiso, Santa Lucia Highlands '08 Options: Glass (8.75) , Bottle (34.00)

Zinfindel, Ravenswood, Sonoma '08 Options: Glass (7.25) , Bottle (28.00)

25.00 Syrah, Qupe, Central Coast '08

24.00 Petite Syrah, Bogel, California '08

Zinfindel, Rabbit Ridge, Paso Robles '09 Options: Glass (7.00) , Bottle (27.00)

33.00 Zinfandel, Renwood, "Old Vines", Amador '06

Syrah, Fess Parker, Santa Barbara '08 Options: Glass (8.75) , Bottle (34.00)

49.00 Zinfandel, Ridge, Pagani Ranch, Sonoma '07

Robust & Lavish

65.00 Cabernet Sauvignon, Chateau Montelena, Napa Valley '06/'07

42.00 Pinot Noir, Bel Glos, Meiomi (Caymus) Sonoma Coast '07/'08

Pinot Noir, Morgan, 12 Clones, Monterey '09 Options: Glass (9.00) , Bottle (35.00)

29 Merlot, Francis Coppola Diamond Series, Napa '07 Options: Glass (8.00) , Bottle (31.00)

39.00 Merlot, Raymond, Estate, Napa Valley '05

43.00 Cabernet Sauvignon, Beaulieu Vineyards, Rutherford '07

49.00 Cabernet Sauvignon, Clos Pegase, Napa Valley '04

55.00 Geyserville Ridge, Sonoma County '06

High Maintenance

110.00 Cabernet Sauvignon, Silver Oak, Alexander Valley '05

110.00 Cabernet Sauvignon, Silver Oak, Alexander Valley '04

110.00 Cabernet Sauvignon, Silver Oak, Alexander Valley '03

110.00 Cabernet Sauvignon, Silver Oak, Alexander Valley '02

100.00 Cabernet Sauvignon, Silver Oak, Alexander Valley '00

100.00 Cabernet Sauvignon, Silver Oak, Alexander Valley '99

110.00 Cabernet Sauvignon, Caymus, Napa Valley '07

110.00 Cabernet Sauvignon, Caymus, Napa Valley '06

110.00 Cabernet Sauvignon, Caymus, Napa Valley '05

110.00 Cabernet Sauvignon, Caymus, Napa Valley '03

115.00 Cabernet Sauvignon, Caymus, Napa Valley '02

110.00 Cabernet Sauvignon, Caymus, Napa Valley '01

110.00 Cabernet Sauvignon, Caymus, Napa Valley '00

110.00 Cabernet Sauvignon, Caymus, Napa Valley '99

115.00 Cabernet Sauvignon, Caymus, Napa Valley '98

210.00 Cabernet Sauvignon, Opus One, Napa Valley '01 - '06

Banquet Lunch

Please Choose 3 Items‏

18.00 Applewood Smoked Free Range Chicken (1/4) w/ potatoes & vegetables

18.00 Shrimp & Crab Sandwich w/ melted Jack cheese With french fries

22.00 Top Sirloin Steak Sandwich With french fries & onion rings

23.00 Chicago Baby Back Ribs With french fries & coleslaw

20.00 New England Baked Red Snapper With lemon beurre blanc, rice pilaf & vegetable

20.00 Roast Breast of Turkey With mashed potatoes, gravy,‏ vegetable, & cranberry sauce

19.00 Shrimp Caesar Salad with Soup of the day

19.00 Grilled Chicken Caesar Salad with Soup of the day

22.00 Blackened Salmon Caesar Salad with Soup of the day

19.00 Pasta Primavera Vegetarian

Banquet Dinner

Please Choose 3 Items‏

29.00 House Smoked Tri Tip with roasted shallot Merlot sauce (seven day advance notice required)

29.00 Virginia Applewood Smoked Pork Chops With house made apple butter

33.00 Hindquarter Chef's Sirloin With shallot-herb butter

38.00 Filet Mignon with Gorgonzola butter

35.00 Prime Rib of Beef Au jus

29.00 Bistro Steak With mushroom gravy

34.00 Full Rack of Chicago Baby Back Ribs With honey-peach glaze

28.00 Applewood Smoked Free Range Chicken (1/2) w/ honey-peach glaze

32.00 New England Style Stuffed Prawns With lemon beurre blanc

32.00 Macadamia Nut Crusted Fresh Mahi Mahi (Subject to availability) w/ ginger beurre blanc

29.00 Broiled Filet of Fresh Salmon With lemon-caper beurre blanc

33.00 New England Style Stuffed Lobster With lemon beurre blanc‏

Broiled Filet of Fresh Fish Halibut, Ono, Swordfish, Seabass, Opah, etc. (subject to availability, Market Price) 32.00 to 37.00

29.00 Pasta Primavera (Vegetarian)

Vegetarian Entrees

19.00 Fettuccine Mykanos Olive oile, garlic, organic baby spinach, fresh tomatoes, feta cheese & calamata olives

18.00 Pasta Primavera Seasonal vegetables sauteed w/ olive oil, garlic & white wine, served over linguini

18.00 Eggplant Parmesan Lightly breaded slices of eggplant w/ marinara sauce, parmesan & melted mozzarella cheese

17.00 Fettuccine Alfredo Parmesan & romano cheeses, cream & a dash of nutmeg tossed w/ fettuccine

17.00 Fettuccine Marinara A classic combination of tomatoes & vegetables, simmered in a zesty sauce, over fettuccine

12.00 Baked Potato Stuffed w/ sauteed mushrooms & vegetables, topped w/ melted cheese

12.00 Spinach Salad Organic baby spinach w/ chopped eggs, mushrooms & honey-poppy seed dressing

13.00 Greek Salad Tomatoes, cucumbers, feta cheese & calamata olives w/ crumbled oregano & extra virgin olive oil

11.00 California Caesar Salad Hearts of romaine, avocado, roasted red bell peppers, garlic croutons & house made dressing

12.00 Organic Baby Greens Salad With sliced apples, glazed walnuts, crumbled blue cheese & balsamic vinaigrette

9.00 Garden Burger With cheddar cheese, served‏ on a sesame roll w/ lettuce, tomato, pickle & choice of french fries or mixed green salad Options: Avocado (+1.50) , Sauteed mushrooms (+1.50)

Menu for Hindquarter

Dinner

Starters‏

Entree Salads

Pastas

Today's Fresh Catch

From Our Smoker‏

May We Suggest

From Our Grille

Lunch

Starters‏

Salads

Lunch Platters

Hamburgers

Other Burgers‏

Sandwiches

Sample Sunday Brunch Special

Beverages‏

Entrees

Nightly Specials

Sunday Night‏

Monday Night

Tuesday Night

Wednesday Night

Thursday Night‏

Vegetarian

Vegetarian Entrees‏

Kids

Dessert & Espresso

HQ's Desserts‏

After Dinner Treats

Liqueurs

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May We Suggest

Single Malt Scotches

Cognacs

Ports

Coffees, Desserts

Espressos

Coffee Drinks, etc‏

Wine List

Half Bottles‏

Blondes

Red Heads

Full Bottles

Bubblys

Blondes

Soft & Easy

Crisp & Dry

Rich & Voluptuous

Red Heads

Soft & Supple

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Robust & Lavish

High Maintenance

Banquet Appetizers

Banquet Lunch

Please Choose 3 Items‏

Banquet Dinner

Please Choose 3 Items‏

Vegetarian Entrees

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