8.50Calamari Steakcrispy fried on a Ciabatta roll w/ lettuce & tartar sauce
8.50H.Q. ClubTurkey, bacon, jack cheese, lettuce, & tomatoes
9.50Philly Cheese Steak -Our Specialty!Beef or chicken breast on a Ciabatta roll w/ mushrooms, onions, peppers & cheese
8.50Mediterranean Grilled Chicken Breaston a Ciabatta roll w/ baby lettuces, tomatoes, tapenade, feta cheese & basil aioli
8.50Cajun Blackened Chicken Breaston a Ciabatta roll w/ lettuce, tomatoes, sweet red onions, & roasted red bell pepper aioli
13.00French Dipthinly sliced prime rib on a Ciabatta roll w/ a cup of au jus (as available)
14.50Skirt Steakmarinated & char-broiled, w/ frizzled onions & chipotle butter on a Ciabatta rollOptions:
Soup or Salad as first course (+3.50)
5.50Basket of Onion RingsBeer battered & crispy
8.00Half SandwichOf the day w/ soup or salad
Sample Sunday Brunch Special
4.00HQ's Famous Bloody Mary, Silver Fizz or Mimosa
5.00Odwalla Organic Orange Juice
16.00Steak & EggsA grilled choice, angus, 7 oz. rib eye steak topped w/ two over easy ranch eggs & bearnaise sauce. Served w/ home fried red potatoes & buttermilk biscuits
12.00Corned Beef HashHQ's own corned beef w/ potatoes & onions, grilled & topped w/ two poached ranch eggs. Served w/ buttermilk biscuits & fruit compote
13.00Grilled Portobella BenedictA grilled portobella mushroom cap, canadian bacon, scrambled eggs, hollandaise sauce & a dollop of pesto. Served w/ home fried red potatoes & buttermilk biscuits
12.00Classic Eggs BenedictToasted english muffins topped w/ grilled canadian bacon, two poached ranch eggs & hollandaise sauce. Served w/ home fried red potatoes
11.00Monterey Bay OmeletArtichoke hearts sauteed w/ bay shrimp & green onions along w/ jack & cheddar cheeses in a fluffy three egg omelet. Served w/ home fried red potatoes & fruit compote
12.00Chicken Livers SauteChicken livers sauteed w/ shallots & mushrooms in a marsala cream sauce. Served over buttermilk biscuits w/ home fried red potatoes
12.00Huevos Rancherosfried ranch eggs on corn tortillas w/ refried black beans, melted jack & cheddar cheeses, pico de gallo, guacamole, olives, sour cream & green onions. Served w/ home fried red potatoes.
15.00Crab CakesOur chef's own recipe, pan fried & served on a bed of organic baby lettuces w/ chipotle aioli & shoestring potatoes
11.00FrittataA savory blend of fresh garden vegetables, monterey jack, sharp cheddar & gruyere cheeses baked w/ ranch eggs. Topped w/ hollandaise sauce & served w/ home fried red potatoes, a buttermilk biscuit & fruit compote
10.00French ToastThick cut sour dough bread w/ our special egg batter, whipped cream, toasted pecans & Tupelo honey & real maple syrup. Served w/ fresh fruit
13.00Salmon Salade NicoiseGrilled fresh salmon, petite green beans, red potatoes, hard cooked eggs, tomatoes, baby lettuces, calamata olives, anchovies & herb vinaigrette
11.00The Steamer Lane BurgerOur famous half pound C.A.B. ground chuck burger on a cornmeal dusted kaiser roll w/ melted mild cheddar cheese, bacon, diced jalapenos, olallieberry jam & an over easy fried egg. Served w/ shoestring potatoes.
15.00Virginia Applewood Smoked Pork ChopsServed w/ house made apple butter, scalloped potatoes & fresh vegetables.
17.00Texas BBQ Beef Back Ribs - All You Can Eat!Served w/ wedge-cut fries & coleslaw.
16.001/2 Rack CHICAGO BABY BACK RIBSplus 1/4 Smoked Free-range Chicken Served w/ wedge-cut fries & coleslaw.
17.00Alderwood Smoked Prime RibWith jalapeno-avocado sauce. Served w/ mashed potatos & vegetables.
Hickory Smoked Chicago Baby Back Ribs(Our Famous) With our special honey-peach glaze. Served w/ wedge-cut fries & coleslaw.Options:
Half Rack (14.00)
, Full Rack (20.00)
16.99Pasta PrimaveraSeasonal vegetables sauteed w/ olive oil, garlic & white wine, served over linguini