Menu for Ristorante Avanti

Lunch
|
Dinner
|
Wine by the Glass
|
Dessert and Cheese

Lunch

Antipasti‏

6.00 Soup of the Day or Summer Minestrone Options: Soup of the day, Summer minestrone

7.00 Tomato Bruschetta With Basil and extra virgin olive oil

10.00 Quiche of the Day Served with a green salad

3.00 Greek Olive mix

Salads

8.00 Arugula With blood orange, pickled onions, almonds and a citrus vinaigrette Options: Grilled chicken breast (+6.00)

8.00 Bloomsdale Spinach With pancetta croutons, egg and grana-parmigiano Options: Grilled chicken breast (+6.00)

7.00 Caesar Romaine from route one farm with anchovy-garlic dressing Options: Grilled chicken breast (+6.00)

6.00 Mixed Green From Blue Heron Farm‏ with balsamic vinaigrette Options: Grilled chicken breast (+6.00)

7.00 Beet and Avocado With watercress and pickled onions Options: Grilled chicken breast (+6.00)

14.00 Deluxe Grilled Chicken With roasted red peppers, red onions, walnuts, croutons, and freshly grated Grana-Parmigiano Options: Grilled chicken breast (+6.00)

Pasta

12.00 Garganelli With asparagus, Italian sausage,‏ gypsy peppers and ricotta salata

10.00 Roasted Chicken and Fusilli With pancetta, tomatoes and oregano

12.00 Wild Nettle Ravioli With fresh ricotta, walnuts, cream and lemon zest

12.00 Potato Gnocchi With beef and tomato sauce and grana-parmigiano

14.00 Pappardelle and Baked Marin Sun Farms Meatballs

Specialities

10.00 Polenta Torta Roasted tomato, mascarpone and basil pesto served with a green salad

9.00 Chicken Cacciatore Braised leg and thigh with red wine, rosemary and sage

11.00 Confit Duck Leg With roasted vegetables and polenta

9.00 Our Italian Sausage With sauteed tomatoes and onions served with polenta

14.00 Mount Lassen Sustainably-Raised Trout With tapenade, haricots-verts and‏ potato salad

Dinner

Antipasti‏

Soup of the Day or Summer Minestrone A. Q. Options: Soup of the day, Summer minestrone

8.00 Roasted Asparagus and Deviled Egg With mustard vinaigrette

8.00 Tomato Bruschetta With basil and extra virgin olive oil

9.00 Polenta Torta With roasted tomato, mascarpone and basil pesto

13.00 Monterey Bay Calamari Fritti With mignonette sauce

Salads

8.00 Beet and Avocado With watercress and pickled onions

9.00 Arugula With blood orange, pickled‏ onions, almonds and a citrus vinaigrette

9.00 Bloomsdale Spinach With pancetta croutons, egg and Grana-Parmigiano

8.00 Caesar Romaine with anchovy-garlic dressing

7.00 Mixed Green With balsamic vinaigrette

Pasta

15.00 Garganelli With asparagus, Italian sausage, gypsy peppers and ricotta salata

13.00 Roasted Chicken and Fusilli With pancetta, tomatoes and oregano

14.00 Wild Nettle Ravioli With fresh ricotta, walnuts, cream and lemon zest

13.00 Potato Gnocchi With beef and tomato sauce and Grana-Parmigiano

15.00 Pappardelle and Baked Devil's Gulch Meatballs

Entrees

18.00 Grilled Chicken Breast With purslane, tomato, red onion, grilled polenta and pinenut butter

22.00 Ground Lamb Skewers Grilled and served with roasted artichokes and pan-fried potatoes

19.00 Mount Lassen Sustainably-Raised Trout With tapenade, haricots-verts and potato salad

16.00 Chicken Cacciatore Braised leg and thigh‏ with red wine, rosemary and sage

22.00 El Salchichero Sirloin Steak With tomato relish, roasted asparagus and white sweet potatoes

Wine by the Glass

Wine, Beer and Beverages‏

White Wines by the Glass

2011 Sete Cepas Albarino Rías Baixas, Spain Options: (8.00) , (32.00)

2010 Masseria Li Veli Verdeca Valle d’Itria, Italy Options: (9.00) , (36.00)

2010 Henri Bourgeois Quincy, France Options: (9.00) , (36.00)

2008 Ojai Vineyard Chardonnay Solomon Hills Options: (9.00) , (36.00)

Aperitifs and Sparkling Wine

8.00 2011 Villa Wolf Pinot Noir Rose Pfalz, Germany

9.00 2010 Cleto Chiarli Lambrusco, Italy

10.00 NV Collet ‘Brut’ Champagne, France

White Half Bottles

16.00 2011 Chateau Du Rouet Rose Cotes De Provence

22.00 2009 Herve Azo Chablis ‘Vau De Vey’

22.00 2009 Chidaine Montlouis ‘Clos Du Breuil’

34.00 NV Monmarthe Champagne Secret De Famille Ludes

18.00 2011 Elio Perrone Moscato D’Asti

24.00 2009 Talley Chardonnay Arroyo Grande Valley

28.00 2010 Ramey Chardonnay Russian River Valley

Beer

4.00 Anchor Steam, Liberty Ale or Porter San Francisco

4.00 Newcastle Brown Ale England

4.00 Stella Artois Belgium

4.00 Hoegaarden Witbier Belgium

6.00 Foret Saison Organic Ale Belgium

6.00 Hopf Helle Weibe Germany

6.00 Schonramer Pils Germany

4.00 St. Pauli Girl Non-alcoholic Germany

Red Wines by the Glass

2009 R. Dubois Bourgogne, France Options: (8.00) , (32.00)

2010 Boeri Barbera D’Asti Barbera D’Asti, Italy Options: (8.00) , (32.00)

2009 Clos Marie Pic Saint Loup Pic Saint Loup, France Options: (9.00) , (36.00)

2007 Sierra Cantabria Rioja, Spain Options: (9.00) , (36.00)

2006 Sperino ‘Uvaggio’ Costa Della Sesia, Italy Options: (9.00) , (36.00)

Red Half Bottles

20.00 2008 Isole E Olena Chianti Classico

42.00 2006 Mastrojanni Brunello Di Montalcino

22.00 2007 Valduero Crianza Ribera Del Duero

20.00 2010 Chateau Thivin Cote De Brouilly

44.00 2008 Vieux Telegraphe Chateauneuf-Du-Pape

20.00 2009 Husch Pinot Noir Anderson Valley

28.00 2010 Ridge Zinfandel Geyserville

28.00 2009 Talley Pinot Noir Arroyo Grande

34.00 2007 Ridge Santa Cruz Mountains Estate

60.00 1997 Calera Pinot Noir ‘Jensen’

Beverages

2.00 Sparkling Water Santa Cruz

2.00 Sodas

3.00 Odwalla Orange Juice California

3.00 North Coast Coffee

3.50 Choice Teas

2.00 Espresso

4.00 Cappucinos, Lattes, Mochas

Dessert and Cheese

Desserts From Our Kitchen‏

7.00 Strawberries and Panna Cotta

7.00 Apricot-Cherry Galette With whipped cream

7.00 Tiramisu Genoise, espresso, rum, mascarpone, and chocolate

8.00 Chocolate Pot De Creme With callebaut dark chocolate

5.00 Ice Cream Sandwich With valrhona chocolate cookie and our house–made vanilla gelato

After Dinner Wines

8.00 NV Broadbent Malmsey Madeira

9.00 1996 Broadbent Madeira

10.00 2008 Chateau De Cosse Sauternes

12.00 2003 Piazzano Vin Santo Bianco Dell’Empolese

12.00 2000 Quinta De La Rosa Vintage Port

12.00 NV Ferreira 20-Year Tawny Port

14.00 NV Fratelli Borgogno Barolo Chinato

18.00 1995 Isole E Olena Vin Santo Del Chianti Classico

28 Per ounce 1937 D’Oliveira Madeira Sercial

Cheeses from Around the World

Robiola Bosina A soft ripen blend of cow and sheep milk that is rich and creamy with hints of wild forest

Crottin De Champcol From the loire in‏ France, a hand made goats milk slightly aged yet tart and refreshing.

Vento D’Estate From the veneto, aged under hay to produce a fi rm and spicey cow’s milk cheese.

Roquefort Traditional creamy blue made from sheep’s milk aged in the famous caves of roquefort.

La Serena An aged raw sheep’s‏ milk cheese from the extremadura region in Spain. Sharp, fresh and spicey.

After Dinner Wines

8.00 NV Broadbent Malmsey Madeira

9.00 1996 Broadbent Madeira

10.00 2008 Chateau De Cosse Sauternes

12.00 2003 Piazzano Vin Santo Bianco Dell’Empolese

12.00 2000 Quinta De La Rosa Vintage Port

12.00 NV Ferreira 20-Year Tawny Port

14.00 NV Fratelli Borgogno Barolo Chinato

18.00 1995 Isole E Olena Vin Santo Del Chianti Classico

28 Per ounce 1937 D’Oliveira Madeira Sercial

Menu for Ristorante Avanti

Lunch

Antipasti‏

Salads

Pasta

Specialities

Dinner

Antipasti‏

Salads

Pasta

Entrees

Wine by the Glass

Wine, Beer and Beverages‏

White Wines by the Glass

Aperitifs and Sparkling Wine

White Half Bottles

Beer

Red Wines by the Glass

Red Half Bottles

Beverages

Dessert and Cheese

Desserts From Our Kitchen‏

After Dinner Wines

Cheeses from Around the World

After Dinner Wines

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