10.95Baked BrieDelicate pastry, jalapeno jelly, herb crostini
11.95Fried CalamariLightly breaded, thai lime chili and remoulade sauces local tubes and tentacles or calamari steak friesOptions:
Tentacles, Calamari steak fries
12.95Shadowbrook's HouseBaby spinach, mango-chutney vinaigrette, cherry tomatoes, candied pecans and char-grilled bacon wrapped prawnsOptions:
Without prawns (10.95)
16.95Ahi NiçoisePeppered tuna, local baby greens, haricot vert, circulated egg, niçoise olive, naturally ripened tomato, italian white anchovy, herbed red potato and sherry dijon vinaigrette
Seafood
24.95Pacific Rim King SalmonAs featured in bon appetit magazine. Certified sustainably raised and organically fed sea greens, ginger-wasabi sauce, ponzu sauce, miso vinaigrette-julienne vegetables and sesame seeds
32.95Capitola Style ‘CioppinoFresh fish, smoked clams, bacon, green lip mussels, dungeness crab, prawns and scallops in an aromatic tomato-fennel broth, sourdough crostini and sauce rouille
25.95ScampiLarge white prawns, garlic, chili, white wine, lemon and parsley. Served over linguini with spinach and cured tomatoes
23.95Crispy Fried ChickenChef’s original preparation or spicy style…sweet corn puree, black pepper gravy, honey butterOptions:
Original preparation, Spicy style
33.95Blackened LambHouse-spiced loin of lamb, roasted garlic-buerre rouge, foraged mushroom bread pudding and coriander carrot puree
31.95Butcher's FiletSubject to availability…black pepper crust, tempura haricot vert, roasted garlic and caramelized shallot jus
26.95Roasted Lamb SpaetzleRed wine-tomato ragout, marinated lamb brochettes, cippolini onions and cherry tomatoes, herb spaetzle, ricotta salate
54.95One Pound Surf and TurfButter-poached 8oz lobster tail and char-grilled 8oz top sirloin, garlic whipped potato, champagne buerre blanc and béarnaise sauce
25.95Slow-Roasted ‘Bone-in’ Pork Prime RibSlightly smoked fingerling potatoes, roasted fennel, apple-mustard and brandied hock jus
Slow-Roasted Certified Angus Prime RibGarlic-whipped potato, creamed spinach, horseradish cream and cabernet jusOptions:
8oz cut (24.95)
, 12oz cut (32.95)
, A cup of soup (+5.95)
, Petite baby green (+6.95)
, BLT (+6.95)
, Caesar salad (+6.95)
Dinner
Tonight's Specials
36.95Prime Cut 16Oz New York16oz char-grilled, red wine mushroom sauce, garlic whipped potato
29.956Oz Filet Mignon and Black Truffle GnocchiChar-grilled filet brochettes, grilled spring asparagus, fresh goat cheese, béchamel sauce
11.95Fried CalamariLightly breaded, Thai lime chili and remoulade sauces local tubes and tentacles or calamari steak friesOptions:
Tentacles, Calamari steak fries
10.95Baked BrieDelicate pastry, jalapeno jelly, herb crostini
6.95Smokey Tomato Bisque (Vegan)San morzano tomatoes, fresh herbs, smoked paprika, california olive oil, fleur de sel
5.95Creamy ArtichokeHearts of premium artichokes, chicken stock, leek, potato, and fresh cream
6.50New England Clam ChowderOven-roasted sweet corn, bacon, fresh rosemary and potato
Salads
9.95Local Baby GreensCucumbers, candied pecans, dried bing cherries, champagne vinaigretteOptions:
Goat cheese (+1.00)
, A petite field greens (+5.95)
, BLT classic (+5.95)
, Caesar salad (+5.95)
9.50CaesarPetite romaine hearts, shaved parmesan, sourdough croutonOptions:
Italian white anchovies (2) (+1.00)
, Italian white anchovies (4) (+1.50)
, A petite field greens (+5.95)
, BLT classic (+5.95)
, Caesar salad (+5.95)
9.50B.L.T.Baby iceberg lettuce, vine ripe tomato, house bacon, butter crouton, danish bleu cheese dressingOptions:
A petite field greens (+5.95)
, BLT classic (+5.95)
, Caesar salad (+5.95)
12.95Shadowbrook's House SaladBaby spinach, mango-chutney vinaigrette, cherry tomatoes, candied pecans and char-grilled bacon wrapped prawnsOptions:
Without prawns (10.95)
, A petite field greens (+5.95)
, BLT classic (+5.95)
, Caesar salad (+5.95)
16.95Ahi NicoisePeppered tuna, baby greens, haricot vert, boiled egg, nicoise olive, naturally ripened tomato, italian white anchovy, herbed red potato and sherry dijon vinaigretteOptions:
A petite field greens (+5.95)
, BLT classic (+5.95)
, Caesar salad (+5.95)
12.95Ruby Red CitrusButter lettuce, grapefruit, tangerine and orange segments, candied fennel, spiced walnuts and wasabi-white soy vinaigretteOptions:
A petite field greens (+5.95)
, BLT classic (+5.95)
, Caesar salad (+5.95)
12.95California ChickenLocal baby kale, napa cabbage, cucumber, wheat berries, pickled carrots, toasted almonds, bean sprouts, jicama, sesame-ginger vinaigretteOptions:
A petite field greens (+5.95)
, BLT classic (+5.95)
, Caesar salad (+5.95)
54.95One Pound Surf and TurfButter-poached 8oz lobster tail and char-grilled 8oz top sirloin, garlic whipped potato, champagne buerre blanc and bearnaise sauce
23.95Crispy Fried ChickenChef's original preparation or spicy style...sweet corn puree, black pepper gravy, honey butterOptions:
Original preparation, Spicy style
31.95Butchers FiletSubject to availability...black pepper crust, tempura haricot vert, roasted garlic and caramelized shallot jus
26.95Roasted Lamb SpaetzleRed wine-tomato ragout, marinated lamb brochettes, cippolini onions and cherry tomatoes, herb spaetzle, ricotta salate
Seafood
24.95Pacific Rim King SalmonCertified sustainably raised and organically fed. Served with sea greens, ginger-wasabi sauce, ponzu sauce, miso vinaigrette-julienne vegetables and sesame seeds
25.95ScampiLarge white prawns, garlic, chili, white wine, lemon and parsley. Served over linguini with spinach and cured tomato
32.95Capitola Style 'Ciopinno'Fresh fish, smoked clams, bacon, green lip mussels, dungeness crab, prawns and scallops in an aromatic tomato-fennel broth, sourdough crostini and sauce rouille
4.00Premium Fresh-Roasted CoffeeAn Italian blend of organic grown coffees, dark-roasted in the European tradition by peerless coffee co. regular or decafOptions:
Regular, Decaf
We Use Illy EspressoNorthern Italian-styleOptions:
Single (4.25)
, Double (5.25)
CappuccinoEspresso with steamed milkOptions:
Single (5.50)
, Double (6.50)
, French flavorings (+1.00)
8.50Kelly´S CoffeeFrangelico, Irish cream and steaming coffee
6.50California CoffeeA traditional favorite with brandyOptions:
Our premium teas (+4.00)
After Dinner Selections
Single Malts
11.50Auchentoshan, Three Wood
11.00Ardbeg, 10 Yr. Old Islay
8.00Glenlivet, 12 Yr. Old
13.00Glenlivet, 18 Yr. Old
12.50Glenmorangie "Quinta Ruban" (Port Wood)
12.50Glenmorangie "La Santa" (Sherry Wood)
12.50Glenmorangie "Nectar D'Or" (Sauterne Wood)
11.00Glenrothes, "Select Reserve", Speyside
14.00Johnnie Walker Gold Label
14.00Lagavulin, 16 Yr. Old Islay
10.00Macallan, 12 Yr. Old
20.00Macallan, 18 Yr. Old
Porto
11.00Fonseca, 10 Yr. Old Tawny
15.00Graham's, 20 Yr. Old Tawny
14.00Graham's "Porto for Two" Ruby
10.50Heitz Cellars "Ink Grade" Ruby
10.00Justin Obtuse 2005 Ruby
400.001977 Taylor's Vintage Port (96 Points) Robert Parker by the Bottle
Madeira
11.00Blandy's Malmsey, 10 Yr. Old
Cognac
8.00Courvoisier, Vs
13.00Delamain "Pale and Dry" XO
8.00Hennessey Vs
9.50Hine Fine Champagne VSOP
8.00J. Dupont VSOP
17.00Martell Cordon Bleu
9.00Martell VSOP
8.50Osocalis Alambic Brandy
13.00Pierre Ferrand Reserve 1Er Cru
10.00Remy Martin VSOP
20.00Remy Martin XO
Whiskeys
10.50Bookers Bourbon
16.00Crown Royal Cask No. 16
9.00Jack Daniels Single Barrel
7.50Knob Creek Bourbon
7.50Woodford Reserve Bourbon
Dessert Wines
8.25Pacific Rim "Vin De Glaciere" Muscat
10.00Campbells Rutherglen Tokay
19.00Inniskillin Vidal Icewine
9.00Pelican Ranch Heritage Raspberry Wine
Rock Room Spring
Pizza
13.95CorralitosHouse-bacon, shaved apples, caramelized onions, gruyere and mozzarella on olive oil crust
12.95TapenadeNiçoise olives, anchovies, garlic, chili flake, california olive oil, imported parmesan
13.95CastrovilleArtichoke hearts, extra virgin olive oil, spinach, garlic, gruyere and parmesan cheese with roasted chicken
13.95Brook BurgerToasted gayles sesame bun, house-ground angus beef, the usual accompanimentsOptions:
Bacon jam (+1.00)
, Cheese (+1.00)
, A cup of any soup (+4.95)
13.95Beef Tip TortaSlowly braised, achiote mayo, asadero cheese, avocado, tomato, mole beans and pickled white onionOptions:
A cup of any soup (+4.95)
13.95Smoked Salmon B.L.T.A.Hot-smoked salmon, house-made bacon, iceberg lettuce, heirloom tomato, smashed avocado and garlic aioli on gayle’s franceseOptions:
A cup of any soup (+4.95)
Roast Beef Dip
15.95Slow-Roasted Certified AngusGayles sweet french sesame roll, creamy horseradish and cabernet jus
Small Plates & Starters
4.95House-Marinated Oliveschef’s blend of favorite Italian varieties
4.95“Sweet Hot Nuts”
4.95Salt and Pepper Potato ChipsMaui onion dip or mint yogurt tatzikiOptions:
Maui onion dip, Mint yogurt tatziki
4.95Wood-Fired Herb FlatbreadParmesan, california olive oil, sea salt
6.95Bar Cheese “Fondue”Served warm with beer crackers
13.95Chèvre and Baby BeetHumboldt fog, pickled local beets, pistachio, champagne vinaigrette
13.95Wood-Fired OystersHouse-bacon, scallion, red bell pepper and herb butter
10.95House Smoked SalmonHot smoked salmon, garlic-herb cheese spread, pickled red onion and caper salsa, toasted rye bread
13.95Italian SausageCaramelized onions, fennel, oregano, garlic, chili flake and mozzarella
13.95Mongolian BeefMarinated beef, asian barbeque sauce, cilantro aioli
Large Plates
24.95Pacific Rim King SalmonAs featured in bon appetit magazine. Certifi ed sustainably raised and organically fed sea greens, ginger-wasabi sauce, ponzu sauce, miso vinaigrette-julienne vegetables and sesame seeds
11.95French Onion Soup and Petite Green SaladTraditionally made, gruyere cheese, sourdough baguette
16.95Rockin’ Rockroom Fish TacosSpicy citrus salsa, avocado and warm corn tortillas served with mole-style black beans and chipotle coleslaw. Fire-roasted catch of the day
House Specialties
25.95Slow-Roasted Bone-in Pork Prime RibSlightly smoked fi ngerling potatoes, roasted fennel, apple-mustard and brandied hock jus
Slow-Roasted Certified Angus Prime RibGarlic-whipped potato, creamed spinach, horseradish cream and cabernet jusOptions:
8oz cut (24.95)
, 12oz cut (32.95)
Cocktail List
Specialty Drinks
16.00Flight of Pearl MartinisFour mini martinis (see your server for list)
10.00Blood Orange ManhattanA knob creek manhattan with blood orange bitters
8.50Lemon Berry DropStoli raspberi vodka and lemon in a sugar-rimmed glass