Menu for Shadowbrook Restaurant

Tonight´S Additions Spring
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Dinner
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Children's
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Dessert
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Rock Room Spring
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Cocktail List

Tonight´S Additions Spring

Appetizers‌

12.50 Grilled Shrimp Crostini Plump marinated shrimp, local seeded crostini, white bean hummus, marinated tomato and meyer lemon conﬁt

13.95 Crispy Ahi Fresh tuna, seared rare, citrus-soy sauce, pickled ginger

10.95 Baked Brie Delicate‌ pastry, jalapeno jelly, herb crostini

11.95 Fried Calamari Lightly breaded, thai lime chili and remoulade sauces local tubes and tentacles or calamari steak fries Options: Tentacles, Calamari steak fries

12.95 Bacon-Wrapped Prawns Char-grilled, sweet soy glaze, pickled ginger-coconut cream and sesame mustard vinaigrette

12.50 Mexican Style Prawn Cocktail Tomato, cilantro, avocado, sweet onion

10.50 Fried Artichoke Hearts Castroville baby artichokes, cilantro lemon aioli

9.95 Marinated Tofu Lettuce Wraps (Vegan) Ginger-marinated tofu, pickled vegetable slaw, blood orange vinaigrette

Soups‌

6.50 New England Clam Chowder Oven-roasted sweet corn, bacon, fresh rosemary and potato

5.95 Creamy Artichoke Hearts of premium artichokes, chicken stock, leek, potato, and fresh cream

6.95 Smokey Tomato Bisque (Vegan) San marzano tomatoes, fresh herbs, smoked paprika, california olive oil, fleur de sel

Salads‌

Traditional

9.95 Local Baby Greens Cucumber, dried cherries, candied pecans, champagne vinaigrette Options: Goat cheese (+1.00)

9.50 Caesar Options: White anchovies (2) (+1.00) , White anchovies (4) (+1.50)

9.50 B.L.T. Baby iceberg lettuce, vine ripe tomato, house bacon, butter crouton, danish bleu cheese dressing

Seasonal

12.95 Ruby Red Citrus Butter lettuce, grapefruit, tangerine and orange segments, candied fennel, spiced walnuts and wasabi-white soy vinaigrette

12.95 California Chicken Local baby kale, napa cabbage, cucumber, wheat berries, pickled carrots, toasted almonds, bean sprouts, jicama, sesame-ginger vinaigrette

12.95 Shadowbrook's House Baby spinach, mango-chutney vinaigrette, cherry tomatoes, candied pecans and char-grilled bacon wrapped prawns Options: Without prawns (10.95)

16.95 Ahi Niçoise Peppered tuna, local baby greens, haricot vert, circulated egg, niçoise olive, naturally ripened tomato, italian white anchovy, herbed red potato and sherry dijon vinaigrette

Seafood‌

24.95 Pacific Rim King Salmon As featured in bon appetit magazine. Certiﬁed sustainably raised and organically fed sea greens, ginger-wasabi sauce, ponzu sauce, miso vinaigrette-julienne vegetables and sesame seeds

28.95 Hawaiian Butterfish Miso-marinated, ﬁngerling potato, bacon, spinach and shiitake mushrooms, sesame mustard vinaigrette

32.95 Fresh Eastern Sea Scallops Caramelized, with lobster infused-whipped potato, garlic spinach, trufﬂe-scented wild mushroom cream

25.95 Spiny Lobster Ravioli Roasted sunchokes, choi sum, preserved lemon

22.95 Alaskan Petrale Sole Ginger-lemongrass crust, wild rice pilaf, satsuma-thai basil salad

32.95 Capitola Style ‘Cioppino Fresh ﬁsh, smoked clams, bacon, green lip mussels, dungeness crab, prawns and scallops in an aromatic tomato-fennel broth, sourdough crostini and sauce rouille

25.95 Scampi Large white prawns, garlic, chili, white wine, lemon and parsley. Served over linguini with spinach and cured tomatoes

Vegetarian‌

22.95 Roasted Tempeh (Vegan) Soo foo lentil blend, baby vegetables, cilantro peanut pesto, crispy herb salad

22.95 Vegetable “Lasagna” Roasted zucchini, yellow squash, caramelized onions, bella rossa eggplant, spinach and aromatic tomato sauce

22.95 Spinach and Mushroom Streudel Basil, pine nut-ﬁ lling, phyllo dough, roasted pepper puree

22.95 Crispy Tofu Soba (Vegan) Marinated tofu, soba noodles, shiitake mushrooms, scallions, fresh ginger, garlic, cilantro and bean sprouts

Sides‌

5.50 Smoked Gouda Potato Gratin

5.50 Spinach with Garlic and Lemon

5.50 Roasted Local Beets with Chili and Orange Zest

5.50 Forest Mushroom Bread Pudding

5.50 Garlic-Whipped Potato

5.50 Cheddar Cheese Grits

5.50 Soo Foo Lentil Pilaf

Meat/Fowl‌

Filet Mignon Char-grilled angus beef, smoked gouda potato gratin, wild mushroom-cippolini onion ragout and bearnaise sauce Options: 7oz (29.95) , 10oz (39.95)

23.95 Crispy Fried Chicken Chef’s original preparation or spicy style…sweet corn puree, black pepper gravy, honey butter Options: Original preparation, Spicy style

33.95 Blackened Lamb House-spiced loin of lamb, roasted garlic-buerre rouge, foraged mushroom bread pudding and coriander carrot puree

31.95 Butcher's Filet Subject to availability…black pepper crust, tempura haricot vert, roasted garlic and caramelized shallot jus

26.95 Roasted Lamb Spaetzle Red wine-tomato ragout, marinated lamb brochettes, cippolini onions and cherry tomatoes, herb spaetzle, ricotta salate

54.95 One Pound Surf and Turf Butter-poached 8oz lobster tail and char-grilled 8oz top sirloin, garlic whipped potato, champagne buerre blanc and béarnaise sauce

23.95 Half Roast Chicken Fresh corn polenta, roasted wild onions, balsamic jus

House Specialty‌

25.95 Slow-Roasted ‘Bone-in’ Pork Prime Rib Slightly smoked ﬁngerling potatoes, roasted fennel, apple-mustard and brandied hock jus

Slow-Roasted Certified Angus Prime Rib Garlic-whipped potato, creamed spinach, horseradish cream and cabernet jus Options: 8oz cut (24.95) , 12oz cut (32.95) , A cup of soup (+5.95) , Petite baby green (+6.95) , BLT (+6.95) , Caesar salad (+6.95)

Dinner

Tonight's Specials‌

36.95 Prime Cut 16Oz New York 16oz char-grilled, red wine mushroom sauce, garlic whipped potato

29.95 6Oz Filet Mignon and Black Truffle Gnocchi Char-grilled filet brochettes, grilled spring asparagus, fresh goat cheese, béchamel sauce

24.95 Artichoke Gnocchi and Braised Leeks Fontina-tomato‌ cream, crispy eggplant, radicchio fried caper salad

Tonights Market Fish‌

Rock Lobster Tail Butter poached 8oz lobster tail, champagne beurre blanc, grilled asparagus, garlic whipped potatoes Options: Single (34.95) , Twin tails (54.95)

26.95 Pan-Seared Alaskan Halibut Sweet and sour orange rhubarb sauce, rainbow chard, soo foo lentil blend

Appetizers‌

13.95 Crispy Ahi Fresh tuna, seared rare, citrus-soy sauce, pickled ginger

10.50 Fried Artichoke Hearts Castroville baby artichokes, cilantro lemon aioli

11.95 Fried Calamari Lightly breaded, Thai lime chili and remoulade sauces local tubes and tentacles or calamari steak fries Options: Tentacles, Calamari steak fries

10.95 Baked Brie Delicate pastry, jalapeno jelly, herb crostini

12.95 Bacon-Wrapped Prawns Char-grilled, sweet soy glaze, pickled ginger-coconut cream and sesame mustard

12.50 Grilled Shrimp Crostini Plump marinated shrimp, local seeded crostini, white bean hummus, marinated tomato and meyer lemon confit

12.50 Mexican Style Prawn Cocktail Tomato, cilantro, avocado, sweet onion

9.95 Marinated Tofu Lettuce Wraps (Vegan) Ginger-marinated tofu, pickled vegetable slaw, blood orange vinaigrette

Soups‌

6.95 Smokey Tomato Bisque (Vegan) San morzano tomatoes, fresh herbs, smoked paprika, california olive oil, fleur de sel

5.95 Creamy Artichoke Hearts of premium artichokes, chicken stock, leek, potato, and fresh cream

6.50 New England Clam Chowder Oven-roasted sweet corn, bacon, fresh rosemary and potato

Salads‌

9.95 Local Baby Greens Cucumbers, candied pecans, dried bing cherries, champagne vinaigrette Options: Goat cheese (+1.00) , A petite field greens (+5.95) , BLT classic (+5.95) , Caesar salad (+5.95)

9.50 Caesar Petite romaine hearts, shaved parmesan, sourdough crouton Options: Italian white anchovies (2) (+1.00) , Italian white anchovies (4) (+1.50) , A petite field greens (+5.95) , BLT classic (+5.95) , Caesar salad (+5.95)

9.50 B.L.T. Baby iceberg lettuce, vine ripe tomato, house bacon, butter crouton, danish bleu cheese dressing Options: A petite field greens (+5.95) , BLT classic (+5.95) , Caesar salad (+5.95)

12.95 Shadowbrook's House Salad Baby spinach, mango-chutney vinaigrette, cherry tomatoes, candied pecans and char-grilled bacon wrapped prawns Options: Without prawns (10.95) , A petite field greens (+5.95) , BLT classic (+5.95) , Caesar salad (+5.95)

16.95 Ahi Nicoise Peppered tuna, baby greens, haricot vert, boiled egg, nicoise olive, naturally ripened tomato, italian white anchovy, herbed red potato and sherry dijon vinaigrette Options: A petite field greens (+5.95) , BLT classic (+5.95) , Caesar salad (+5.95)

12.95 Ruby Red Citrus Butter lettuce, grapefruit, tangerine and orange segments, candied fennel, spiced walnuts and wasabi-white soy vinaigrette Options: A petite field greens (+5.95) , BLT classic (+5.95) , Caesar salad (+5.95)

12.95 California Chicken Local baby kale, napa cabbage, cucumber, wheat berries, pickled carrots, toasted almonds, bean sprouts, jicama, sesame-ginger vinaigrette Options: A petite field greens (+5.95) , BLT classic (+5.95) , Caesar salad (+5.95)

Entrees‌

Filet Mignon Char-grilled angus beef, smoked gouda potato gratin, wild mushroom-cippolini onion ragout and bearnaise sauce Options: 7oz (29.95) , 10oz (39.95)

33.95 Blackened Lamb House-spiced loin of lamb, roasted garlic-buerre rouge, foraged mushroom bread pudding and coriander carrot puree

23.95 Half Roast Chicken Fresh corn polenta, roasted wild onions, balsamic jus

54.95 One Pound Surf and Turf Butter-poached 8oz lobster tail and char-grilled 8oz top sirloin, garlic whipped potato, champagne buerre blanc and bearnaise sauce

23.95 Crispy Fried Chicken Chef's original preparation or spicy style...sweet corn puree, black pepper gravy, honey butter Options: Original preparation, Spicy style

31.95 Butchers Filet Subject to availability...black pepper crust, tempura haricot vert, roasted garlic and caramelized shallot jus

26.95 Roasted Lamb Spaetzle Red wine-tomato ragout, marinated lamb brochettes, cippolini onions and cherry tomatoes, herb spaetzle, ricotta salate

Seafood‌

24.95 Pacific Rim King Salmon Certified sustainably raised and organically fed. Served with sea greens, ginger-wasabi sauce, ponzu sauce, miso vinaigrette-julienne vegetables and sesame seeds

28.95 Hawaiian Butterfish Miso-marinated, fingerling potato, bacon, spinach and shiitake mushrooms, sesame mustard vinaigrette

32.95 Fresh Eastern Sea Scallops Caramelized, with lobster infused-whipped potato, garlic spinach, truffle-scented wild mushroom cream

25.95 Scampi Large white prawns, garlic, chili, white wine, lemon and parsley. Served over linguini with spinach and cured tomato

32.95 Capitola Style 'Ciopinno' Fresh fish, smoked clams, bacon, green lip mussels, dungeness crab, prawns and scallops in an aromatic tomato-fennel broth, sourdough crostini and sauce rouille

25.95 Spiny Lobster Ravioli Roasted sunchokes, choi sum, preserved lemon

22.95 Alaskan Petrale Sole Ginger-lemongrass crust, wild rice pilaf, satsuma-Thai basil salad

Vegetarian‌

22.95 Crispy Tofu Soba (Vegan) Marinated tofu, soba noodles, shiitake mushrooms, scallions, fresh ginger, garlic, cilantro and bean sprouts

22.95 Roasted Tempeh (Vegan) Soo foo lentil blend, baby vegetables, cilantro peanut pesto, crispy herb salad

22.95 Vegetable "Lasagna" Roasted zucchini, yellow squash, caramelized onions, Bella rossa eggplant, spinach and aromatic tomato sauce

22.95 Spinach and Mushroom Streudel Basil, pine nut-filling, phyllo dough, roasted pepper puree

Vegetarian - Sides‌

5.50 Smoked Gouda Potato Gratin

5.50 Spinach with Garlic and Lemon

5.50 Roasted Local Beets with Chili and Orange Zest

5.50 Forest Mushroom Bread Pudding

5.50 Garlic-Whipped Potato

5.50 Cheddar Cheese Grits

5.50 Soo Foo Lentil Pilaf

House Specialty‌

25.95 Slow-Roasted 'Bone-in' Pork Prime Rib Slightly‌ smoked fingerling potatoes, roasted fennel, apple-mustard and brandied hock jus

Slow-Roasted Certified Angus Prime Rib Whipped potato, creamed spinach, horseradish cream and cabernet ju Options: 8oz cut (24.95) , 12oz cut (32.95)

Children's

Starters‌

2.95 Cup of Artichoke Soup

2.95 Cup of Clam Chowder

2.95 Fried Calamari

2.95 Fried Artichoke Hearts

2.95 Anti Pasto Plate Apple, carrot, celery, raisins and sliced cheddar cheese

Entrees‌

9.95 Crisp Chicken Tenders With French fries

12.95 Prime Rib With‌ mashed potatoes and veggies

9.95 Crispy Tofu With stir fried asian noodles, carrots, broccoli, and bean sprouts (vegan)

12.95 Fresh Salmon With mashed potatoes and veggies

11.95 Local Sand Dabs With smoked cheddar macaroni and veggies

8.95 Fresh Linguini With alfredo, marinara or butter and parmesan Options: Alfredo, Marinara, Butter and parmesan

8.95 Cheese or Pepperoni Pizza Options: Cheese, Pepperoni

8.95 Brook Burger (or Cheese Burger) With French fries Options: Brook burger, Cheese burger

7.95 Grilled Cheese Sandwich with French Fries After dinner choose a prize from the magic top hat!

Beverages‌

2.95 Soft Drinks Free reﬁlls

3.25 Shirley Temple or Roy Rogers Options: Shirley temple, Roy rogers

3.00 Martinelli's Sparkling Apple Cider

2.50 Milk or Chocolate Milk Options: Milk, Chocolate milk

4.50 Strawberry Smoothie

2.95 Lemonade

3.95 Strawberry Lemonade

Dessert

7.95 House Made Ice Cream Sampler Six flavors, choose three

7.95 Seasonal House-Made Sorbet

7.95 Petite Ny Cheesecake Seasonal preparation...

7.95 Chocolate Meltdown Salted‌ caramel ice cream, cocoa nib tuile

7.95 Blood Orange Creme Brulee Lavender pistachio biscotti

7.95 Jack Daniel´S Mud Pie Marianne´s coffee-crunch ice cream pie with whiskey-chocolate sauce

7.95 Butterscotch Pudding Whipped cream, chocolate walnut toffee wafers

7.95 Warm Date Cake Toffee sauce, coconut cream cheese ice cream, coconut pegan crunch

Coffees‌

4.00 Premium Fresh-Roasted Coffee An Italian blend of organic grown coffees, dark-roasted in the European tradition by peerless coffee co. regular or decaf Options: Regular, Decaf

We Use Illy Espresso Northern Italian-style Options: Single (4.25) , Double (5.25)

Cappuccino Espresso with steamed milk Options: Single (5.50) , Double (6.50) , French flavorings (+1.00)

8.50 Kelly´S Coffee Frangelico, Irish cream and steaming coffee

6.50 California Coffee A traditional favorite with brandy Options: Our premium teas (+4.00)

After Dinner Selections‌

Single Malts

11.50 Auchentoshan, Three Wood

11.00 Ardbeg, 10 Yr. Old Islay

8.00 Glenlivet, 12 Yr. Old

13.00 Glenlivet, 18 Yr. Old

12.50 Glenmorangie "Quinta Ruban" (Port Wood)

12.50 Glenmorangie "La Santa" (Sherry Wood)

12.50 Glenmorangie "Nectar D'Or" (Sauterne Wood)

11.00 Glenrothes, "Select Reserve", Speyside

14.00 Johnnie Walker Gold Label

14.00 Lagavulin, 16 Yr. Old Islay

10.00 Macallan, 12 Yr. Old

20.00 Macallan, 18 Yr. Old

Porto

11.00 Fonseca, 10 Yr. Old Tawny

15.00 Graham's, 20 Yr. Old Tawny

14.00 Graham's "Porto for Two" Ruby

10.50 Heitz Cellars "Ink Grade" Ruby

10.00 Justin Obtuse 2005 Ruby

400.00 1977 Taylor's Vintage Port (96 Points) Robert Parker by the Bottle

Madeira

11.00 Blandy's Malmsey, 10 Yr. Old

Cognac

8.00 Courvoisier, Vs

13.00 Delamain "Pale and Dry" XO

8.00 Hennessey Vs

9.50 Hine Fine Champagne VSOP

8.00 J. Dupont VSOP

17.00 Martell Cordon Bleu

9.00 Martell VSOP

8.50 Osocalis Alambic Brandy

13.00 Pierre Ferrand Reserve 1Er Cru

10.00 Remy Martin VSOP

20.00 Remy Martin XO

Whiskeys

10.50 Bookers Bourbon

16.00 Crown Royal Cask No. 16

9.00 Jack Daniels Single Barrel

7.50 Knob Creek Bourbon

7.50 Woodford Reserve Bourbon

Dessert Wines

8.25 Pacific Rim "Vin De Glaciere" Muscat

10.00 Campbells Rutherglen Tokay

19.00 Inniskillin Vidal Icewine

9.00 Pelican Ranch Heritage Raspberry Wine

Rock Room Spring

Pizza‌

13.95 Corralitos House-bacon, shaved apples, caramelized onions, gruyere and mozzarella on olive oil crust

12.95 Tapenade Niçoise olives, anchovies, garlic, chili ﬂake, california olive oil, imported parmesan

13.95 Castroville Artichoke‌ hearts, extra virgin olive oil, spinach, garlic, gruyere and parmesan cheese with roasted chicken

12.95 Pepperoni / Cheese / Margherita Options: Pepperoni, Cheese, Margherita

Sandwiches‌

13.95 Brook Burger Toasted gayles sesame bun, house-ground angus beef, the usual accompaniments Options: Bacon jam (+1.00) , Cheese (+1.00) , A cup of any soup (+4.95)

13.95 Beef Tip Torta Slowly braised, achiote mayo, asadero cheese, avocado, tomato, mole beans and pickled white onion Options: A cup of any soup (+4.95)

13.95 Smoked Salmon B.L.T.A. Hot-smoked salmon, house-made bacon, iceberg lettuce, heirloom tomato, smashed avocado and garlic aioli on gayle’s francese Options: A cup of any soup (+4.95)

Roast Beef Dip

15.95 Slow-Roasted Certified Angus Gayles sweet french sesame roll, creamy horseradish and cabernet jus

Small Plates & Starters‌

4.95 House-Marinated Olives chef’s blend of favorite Italian varieties

4.95 “Sweet Hot Nuts”

4.95 Salt and Pepper Potato Chips Maui onion dip or mint yogurt tatziki Options: Maui onion dip, Mint yogurt tatziki

4.95 Wood-Fired Herb Flatbread Parmesan, california olive oil, sea salt

6.95 Bar Cheese “Fondue” Served warm with beer crackers

13.95 Chèvre and Baby Beet Humboldt fog, pickled local beets, pistachio, champagne vinaigrette

13.95 Wood-Fired Oysters House-bacon, scallion, red bell pepper and herb butter

10.95 House Smoked Salmon Hot smoked salmon, garlic-herb cheese spread, pickled red onion and caper salsa, toasted rye bread

10.95 Cuban-Style Pork Sliders Slow-roasted loin, smoked shoulder, dill pickle, gruyere and mustard

9.95 Bacon and Eggs Deviled glaum eggs, house-bacon topping, smoked paprika

15.95 Antipasto Platter Assorted salumi, marinated olives, roasted garlic, cornichon, gigande beans, roasted asparagus, cured tomatoes, imported parmesan

9.95 Braised Wild Boar Ribs Sherry barbeque sauce, chipotle coleslaw

12.50 Mexican Style Prawn Cocktail Tomato, cilantro, avocado, sweet onion

Appetizers‌

1.95 Warm Francese Rolls with Butter (2)

13.95 Lightly Seared Crispy Ahi

10.50 Fried Artichoke Hearts

12.95 Bacon-Wrapped Prawns

11.95 Fried Calamari

10.95 Baked Brie

9.95 Tofu Lettuce Wraps (Vegan)

Soups‌

6.50 Clam Chowder

5.95 Creamy Artichoke

6.95 Smokey Tomato Bisque (Vegan)

Salads‌

Local Baby Greens Options: (6.95) , (9.95) , Cheese (+1.00)

Caesar Options: (6.50) , (9.50) , White anchovies (2) (+1.00) , White anchovies (4) (+1.50)

Shadowbrook House Without prawns Options: (12.95) , (10.95)

12.95 Ruby Red Citrus Salad Butter lettuce, grapefruit, tangerine and orange segments, candied fennel, spiced walnuts and wasabi-white soy vinaigrette Options: Grilled prawns (+4.00) , Grilled prawns (+6.00) , Lemon-glazed chicken breast (+6.00)

16.95 West Coast Cobb Grilled shrimp, mary’s chicken breast, avocado, pickled carrots, castroville artichoke hearts, smoked gouda, crispy house-bacon, glaum egg, creamy-herb vinaigrette

Flatbread‌

13.95 Smoked Salmon House smoked, marinated tomato, goat cheese, meyer lemon conﬁt

13.95 Italian Sausage Caramelized onions, fennel, oregano, garlic, chili ﬂake and mozzarella

13.95 Mongolian Beef Marinated beef, asian barbeque sauce, cilantro aioli

Large Plates‌

24.95 Pacific Rim King Salmon As featured in bon appetit magazine. Certiﬁ ed sustainably raised and organically fed sea greens, ginger-wasabi sauce, ponzu sauce, miso vinaigrette-julienne vegetables and sesame seeds

10.95 Vegetarian “Lasagna” Roasted zucchini, yellow squash, caramelized onions, bella rossa eggplant, spinach and aromatic tomato sauce

11.95 French Onion Soup and Petite Green Salad Traditionally made, gruyere cheese, sourdough baguette

16.95 Rockin’ Rockroom Fish Tacos Spicy citrus salsa, avocado and warm corn tortillas served with mole-style black beans and chipotle coleslaw. Fire-roasted catch of the day

House Specialties‌

25.95 Slow-Roasted Bone-in Pork Prime Rib Slightly smoked ﬁ ngerling potatoes, roasted fennel, apple-mustard and brandied hock jus

Slow-Roasted Certified Angus Prime Rib Garlic-whipped potato, creamed spinach, horseradish cream and cabernet jus Options: 8oz cut (24.95) , 12oz cut (32.95)

Cocktail List

Specialty Drinks‌

16.00 Flight of Pearl Martinis Four mini martinis (see your server for list)

10.00 Blood Orange Manhattan A knob creek manhattan with blood orange bitters

8.50 Lemon Berry Drop Stoli‌ raspberi vodka and lemon in a sugar-rimmed glass

9.00 Basil Rathbone Charbay tea vodka, lime juice, fresh basil. Muddled and tall

10.00 209 Cucumber Martini A clean, refreshing martini made with no. 209 gin

8.50 Guavapolitan A twist on the classic cosmo, with guava nectar instead of cranberry. Served with a lime

9.50 Lucy Goosey A tall glass of grey goose, strawberry and lemonade

8.50 Naked Margarita Hornitos tequila, fresh squeezed lime, splash of cointreau

12.00 Mondo Margarita A liberal dose of 100% agave monte alban mescal, fresh orange, lime juices and tres agaves agave nectar

Featured Cocktails‌

10.00 Kama Sutra Saffron infused beefeater 24 gin, aperol, punt e mes, st. germaine foam and fresh lemon

10.00 Oak Aged Negroni Oak aged with carpano antica and campari in the shadowbrook cask

Infusions of the Month‌

10.00 Small Batch Ginger Infused Whiskey Served with fresh lemon

10.00 Apple Infused Brandy Served with a splash of champagne

Seasonal Drinks‌

10.00 Hemingway Mumm napa with lucid absinthe

10.00 Hurricane Nola gosling's black and gold rum, OJ, lemon and grenadine

14.00 Lucid Absinthe Traditional presentation

10.00 Blakberry Pisco Porton Sour Variation of the classic peruvian cocktail: pisco, fresh lime, pressed blackberries

10.00 Blood Orange French 57 Mumm napa, cognac, blood orange juice and bitters

8.00 Sangria by the Glass Our own fresh fruit and red wine drink with a punch Options: By the pitcher (32.00)

Coffee Drink‌

8.00 Hot Apple Pie

5.00 Alcohol Free Nada Colada A fantastic frappe of pineapple and coconut

5.00 Strawberry Sensation Popular favorite! The ultimate frozen strawberry smoothie

16.00 Beer Flight Four mini glasses of unique, local and specialty beers

Beers on Tap‌

5.75 Blue Moon Belgian White Ale (Colorado)

5.75 Harp Lager (Ireland)

5.75 Santa Cruz Mountain Brewing Co. Devout Stout (Santa Cruz)

5.75 Fat Tire Amber Ale (Colorado)

5.75 Sierra Nevada Pale Ale (California)

5.75 Santa Cruz Mountain IPA (Santa Cruz)

Bottled Beer‌

5.75 Amstel Lite (Holland)

5.00 Budweiser (St. Louis)

5.00 Coors Light (Colorado)

5.75 Corona (Mexico)

5.75 Heineken (Holland)

5.75 Newcastle Brown Ale (England)

6.00 Stella Artois (Belgium)

5.50 St. Pauli Girl Alcohol-free, germany

Wine Flights‌

16.00 Pinot Noir Flight Four two ounce pours of california regional pinots

Wine by the Glass‌

Sparkling Wine

6.00 Wycliff Brut

8.00 Mumm Cuvee Brut, Napa

9.25 Korbel Brut Split, Sonoma

White Zinfandel

6.00 Beringer, California

7.00 Pinot Grigio Salmon creek, california

Savignon Blanc

8.00 Morgan, Monterey

9.00 Patianna, Mendocino

Chardonnay

6.50 Cedarbrook, California

8.50 Shadowbrook Chardonnay By fess parker, santa barbara

9.00 J. Lohr Riverstone, Arroyo Seco

10.00 Mount Eden, Saratoga Cuvee Chardonnay

11.00 Kendall Jackson Grand Reserve, California

11.00 Testarossa Chardonnay, Monterey

Pinot Noir

8.00 Montepellier, California

11.00 Pessagno, Monterey

13.00 Luli (Pisoni), Santa Lucia Highlands

Merlot

7.75 Salmon Creek, California

12.50 Duckhorn Decoy, Napa Valley

Zinfandel

10.00 Sobon Estate, Cougar Hill, Amador County

Syrah

7.75 Shadowbrook Cable Car Red By fess parker, santa barbara

8.00 Cabernet Sauvignon Kenwood yulupa cabernet, sonoma

10.00 Beaulieu Vineyard, Napa Valley

13.00 Bernardus Marinus, Carmel Valley

9.25 Rodney Strong, Sonoma Coast

Coffee Drinks‌

8.00 Hot Apple Pie

Porto‌

11.00 Fonseca, 10 Yr. Old Tawny

15.00 Graham´S, 20 Yr. Old Tawny

14.00 Graham´S “Porto for Two” Ruby

10.50 Heitz Cellars´ “Ink Grade” Ruby

10.00 Justin Obtuse 2005 Ruby

Dessert Wines‌

11.00 Blandy´S Madeira, 10 Yr. Old Malmsey

10.00 Campbells Rutherglen Tokay

8.25 Pacific Rim “Vin De Glaciere” Reislin

9.00 Pelican Ranch Heritage Raspberry Wine

Cognac‌

8.00 Courvoisier, Vs

13.00 Delamain “Pale and Dry” XO

8.00 Hennessey Vs

9.50 Hine Fine Champagne VSOP

17.50 Martell Cordon Bleu

9.00 Martell VSOP

8.50 Osocalis Alambic Brandy

13.00 Pierre Ferrand Reserve Ler Cru

10.00 Remy Martin VSOP

20.00 Remy Martin XO

Menu for Shadowbrook Restaurant

Tonight´S Additions Spring

Appetizers‌

Soups‌

Salads‌

Traditional

Seasonal

Seafood‌

Vegetarian‌

Sides‌

Meat/Fowl‌

House Specialty‌

Dinner

Tonight's Specials‌

Tonights Market Fish‌

Appetizers‌

Soups‌

Salads‌

Entrees‌

Seafood‌

Vegetarian‌

Vegetarian - Sides‌

House Specialty‌

Children's

Starters‌

Entrees‌

Beverages‌

Dessert

Coffees‌

After Dinner Selections‌

Single Malts

Porto

Madeira

Cognac

Whiskeys

Dessert Wines

Rock Room Spring

Pizza‌

Sandwiches‌

Roast Beef Dip

Small Plates & Starters‌

Appetizers‌

Soups‌

Salads‌

Flatbread‌

Large Plates‌

House Specialties‌

Cocktail List

Specialty Drinks‌

Featured Cocktails‌

Infusions of the Month‌

Seasonal Drinks‌

Coffee Drink‌

Beers on Tap‌

Bottled Beer‌

Wine Flights‌

Wine by the Glass‌

Sparkling Wine

White Zinfandel

Savignon Blanc

Chardonnay

Pinot Noir

Merlot

Zinfandel

Syrah

Coffee Drinks‌

Porto‌

Dessert Wines‌

Cognac‌

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