13.00Seared Day Boat Scallops on PolentaVanilla orange balsamic reduction.
9.75Cheese PlateAn array of delicious cheeses (changes daily).
Soup & Salads
Sparrow SaladButter lettuce and fresh spring mix, crumbled blue cheese, candied pecans and dried cranberries tossed in a balsamic vinaigretteOptions:
Small (7.75)
, Large (14.50)
Mediterranean SaladCrisp romaine, feta cheese and red onion in a kalamata olive and concassé tomato vinaigretteOptions:
Small (7.75)
, Large (14.50)
Sparrow CaesarClassic caesar dressing, romaine, croutons, lemon and parmesan cheeseOptions:
Small (7.75)
, Large (14.50)
The Bleu SaladHearts of romaine, creamy blue cheese dressing, roasted garlic and oven roasted tomatoesOptions:
Small (7.75)
, Large (14.50)
Asian Spinach SaladOrange sections, almonds, red bells and green onions in a sweet sesame vinaigretteOptions:
Small (7.75)
, Large (14.50)
The Soup of the EveningOptions:
Cup (6.25)
, Bowl (9.00)
Dinner
32.00New Zealand Rack of LambOven roasted rack of lamb with an herbed dijon mustard crust, served with a choice of brandied cherry demi glace, rich red wine mint sauce or shallot bordelaiseOptions:
Brandied cherry demi glace, Rich red wine mint sauce, Shallot bordelaise
33.00Peppered Angus Filet MignonAngus filet mignon pressed with freshly cracked white and black pepper, sauce diane
26.25Surf and TurfPetite filet mignon with dijon cream sauce and two crab cakes with tartar and red bell pesto sauces
Angus Filet MignonGrilled to order with a choice of mushroom red wine sauce, béarnaise butter or dijon mustard creamOptions:
Regular (32.00)
, Petite (23.00)
, Mushroom red wine sauce, Béarnaise butter, Dijon mustard cream
23.00Filet Fettuccine AlfredoGrilled angus filet mignon tips over fettuccine, in rich alfredo sauce with parmesan cheese
22.00BardotGrilled breast of fresh chicken and pears, melted over with Brie cheese, served on a nutmeg crouton
19.75Yvette SaladGrilled and sliced breast of fresh chicken, pears, toasted walnuts and crumbled blue cheese on a bed of fresh spinach with a warm vinaigrette
26.00Sesame Seared Ahi TunaWith chili soy dipping sauce and wasabi
26.00Seafood CapelliniGrilled wild caught prawns or grilled day boat scallops or a combination of both, over capellini, in orange pink peppercorn beurre blancOptions:
Grilled wild caught prawns, Grilled day boat scallops, Combination of both
20.50Calamari PicattaPan sautéed calamari steak with lemon, butter, garlic and capers
25.00Pablo's Ahi SaladSeared rare ahi tuna over a spinach salad with orange segments, red onion, red bell peppers, green onions and toasted sesame seeds, tossed with wasabi-citrus soy vinaigrette, (dressing contains peanuts)
24.00Pierre's Chicken LiversSauté of chicken livers, garlic, apples and bacon, finished with crème fraiche
24.75Claude's Calves LiverPan sautéed calves liver with red onions, vermouth, sage, garlic and bacon
Sides
2.50Side of Beets
2.50Side of Green Beans
2.50Side of Squash
2.50Side of Sautéed Spinach
2.50Side of Rice
2.50Side of Cous Cous
2.50Side of Polenta
2.50Side of One of Our Sauces
2.50Potatoes with Garlic Butter and Parmesan
Lunch
10.75Sesame Seared Ahi TunaWith chili soy dipping sauce and wasabi
8.00Roasted GarlicOven roasted cloves of fresh garlic served with dried fruit marmalade and croutons
9.00Cheese PlateAn array of delicious cheeses, changes daily
12.00Seared Day Boat Scallops on PolentaVanilla orange balsamic reduction
9.75Fromage BaguetteFresh baguette rubbed with garlic and topped with cheddar, gruyere and Brie, broiled golden
11.50CrabcakesGrilled crabcakes served with, tartar and red bell pesto sauces
Sandwiches
Aptos ReubenCorned beef, sauerkraut, gruyere and whole grain mustard on grilled rye breadOptions:
Regular (14.75)
, 1/2 reuben (13.00)
14.50Chicken PalermoBreast of chicken marinated in olive oil, garlic and parsley, grilled with an herbed crust and served on a Francese bun with roasted red bell pepper pesto and mayo, garnished with lettuce amp; tomato
14.50Sparrow ClubGrilled chicken breast, bacon, lettuce and tomato on focaccia breadOptions:
With avocado (+0.75)
17.75Blackened Ahi Tuna SandwichBlackened ahi tuna, seared rare and topped with asian cole slaw, red onion, spinach and wasabi mayo on focaccia bread
14.00Veggie SandwichSautéed mushrooms, artichoke hearts, red bells, green onions and garlic, topped with gruyere, on focaccia or as an omeletOptions:
On focaccia, As an omelet
15.25Sparrow OmeletSautéed chicken livers, bacon, apples and crème fraiche, with sparrow salad or potatoes and toasted baguetteOptions:
With sparrow salad, Potatoes and toasted baguette
14.25Curried Chicken CroissantFresh chicken, raisins, apples and peanuts in curried chutney creme, served on a croissant
14.75Shrimp CroissantTender shrimp in lemon, fresh dill and crème fraiche, served on a buttery croissant
14.001/2 Chicken Salad Sandwich ComboFresh chicken salad with apples, walnuts, crème fraiche and mayo on whole grain bread, served with a cup of soup and sparrow salad
13.50Sparrow BurgerGrilled ground chuck, served on Francese with fresh lettuce and tomatoOptions:
Cheddar (+0.75)
, Gruyere cheese (+0.75)
Salads
YvetteGrilled chicken breast, pears, toasted walnuts and crumbled blue cheese on a bed of fresh spinach with warm vinaigretteOptions:
Regular (16.00)
, Petite (12.75)
CaesarClassic caesar dressing, croutons, tender romaine and freshly grated parmesan cheeseOptions:
Regular (13.75)
, Petite (11.75)
15.25Sesame ShrimpSpinach, oranges, red and green onions, avocado and shrimp with sweet sesame dressing
15.50Crabcake SaladGrilled crabcakes with tartar and red bell pesto on a bed of fresh spinach with vegetables marinated in citron dressing
17.75Pablo's Ahi SaladSeared rare ahi tuna over spinach salad with orange segments, red cabbage, carrots, red bell peppers, onions and toasted sesame seeds, tossed with wasabi-citrus soy vinaigrette
13.75Sophie's Polenta SaladGrilled polenta with roasted tomatoes over baby greens, with goat cheese and vinaigrette dressing
14.75Mediterranean Chicken SaladGrilled marinated herbed chicken breast on romaine lettuce with avocado, red and green onions and crumbled feta cheese in kalamata olive and concasse tomato vinaigrette
13.75Claudette's Tofu SaladGrilled tofu, mushrooms, onions and garlic over baby greens with sesame-wasabi soy vinaigrette, topped with toasted almonds
10.00Bleu SaladSalad of hearts of romaine, roquefort dressing, roasted garlic and oven roasted tomatoesOptions:
Chicken (+3.75)
Brunch
Specialties
18.00Grilled Crab CakesWith tartar and red bell pepper pesto served with two eggs any style, potatoes and toast
17.75Corned Beef HashTopped with two poached eggs and dijon cream sauce, potatoes and toast
17.00Frenchman's HangoverTwo eggs poached in a spicy broth with Italian sausage and potatoes, served with crunchy baguette
15.25Chicken PalermoFresh breast of chicken marinated in olive oil, parsley and garlic grilled with an herbed crust and served on a Francese bun
17.75Eggs BenedictAn English muffin or croissant, topped with corralitos market ham, two poached eggs, and lemony hollandaise sauceOptions:
English muffin, Croissant
18.00Crab BenedictAn English muffin or croissant with poached eggs, lemony hollandaise and two crab cakes instead of hamOptions:
English muffin, Croissant
16.00Grilled PolentaTwo eggs any style on grilled polenta with roasted tomato, goat cheese and fresh fruit
Other Breakfasts
14.50Sparrow BreakfastTwo eggs any style, with corralitos market ham, housemade maple apple sausage, or bacon, potatoes and choice of toastOptions:
Corralitos market ham, Housemade maple apple sausage, Bacon
14.75Today's Pancakes(Gluten free) served with two eggs any style, your choice of corralitos market ham, housemade maple apple sausage or bacon and potatoesOptions:
Corralitos market ham, Housemade maple apple sausage, Bacon
15.25Sparrow French ToastStuffed with two cheeses and raspberry jam, grilled to golden perfection, topped with sautéed fruit and served with corralitos market ham
12.25Today's Bread PuddingServed warm with fresh fruit
Omelets & Scrambles
16.75MargotFresh chicken, pear and Brie cheese
16.75JacquesCorralitos ham, fresh tomatoes, garlic and gruyere cheese
16.75ToadstoolSauté of mushrooms, bacon and garlic with gruyere cheese
16.75CaliforniaFresh chicken, black beans, salsa fresca, creme fraiche, and cheddar cheese
16.75LuigiItalian sausage, green onion, tomato, garlic and feta cheese
16.75JardinSauté of mushrooms, artichokes, red bells, green onions, garlic and gruyere
7.25Crème CaramelCreamy custard with a burnt caramel glaze
8.00ProfiterolesLittle puff pastries stuffed with a choice of custard or vanilla ice cream, topped with ghirardelli chocolate sauceOptions:
Custard, Vanilla ice cream
8.75Chocolate Truffle CakeLayers of chocolate sponge cake, dense chocolate mousse and cocoa on a drizzle of raspberry coulis.
7.50Dark Chocolate and Espresso Pots De CrèmeA silken chocolate rush.
7.00Bread PuddingHousemade, daily.
7.25Lemon PuddingServed with fruit compote and crème anglaise.
7.75Brownie SundaePecan brownie, vanilla ice cream and caramel sauce.
7.25Ice Cream SundaeVanilla bean ice cream topped with ghirardelli chocolate sauce or caramel sauce or a combination of both, whipped cream and toasted almonds.Options:
Ghirardelli chocolate sauce, Caramel sauce, A combination of both sauce
7.75Pancho's CheesecakeCreamy style cheesecake with a graham cracker crust.
7.25Ginger CakeServed warm with lemon cream and caramel sauce.
14.25Dessert SamplerPetite portions of truffle cake, lemon pudding and profiteroles.
