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Grilled hand-cut steaks, smoked ribs, chicken and chops, seafood, pasta, salads and vegetarian entrees, plus nightly specials.
(831) 440-7290
303 Soquel Ave
(Dakota Avenue)
Santa Cruz,
CA
95062
36.974
-122.0213
Hours:
Mon-Thu 11:30am-2:30pm, 5:30pm-9:30pm
Fri-Sat 11:30am-2:30pm, 5:30pm-10pm
Sun 5:30pm-9:30pm
Price:
$$
Hindquarter Bar and Grille
Last updated 12.22.09
What People Are Saying About Hindquarter Bar and Grille
The Owner
Hindquarter Bar and Grille
Owner
As our name implies, we've made our reputation serving up the finest beef around: Perfectly grilled sirloins, huge Texas T-bones, eye-opening Jack's pepper steaks, thick and juicy filet mignon, slow-roasted prime rib, hickory-smoked Chicago baby back ribs, half-pound burgers and other meaty delights. But we don't stop there. All of our chicken dishes are made with plump, extra flavorful free-range birds. Our coastal city allows for fresh seafood to be delivered every day. Reservations encouraged
The Editor
Contributor
Citysearch
Grilled hand-cut steaks, smoked ribs, chicken and chops, seafood, pasta, salads and vegetarian entrees, plus nightly specials.
01/16/09
Great Burgers
by dondata at Citysearch
Ive come here several times and every time is a great experience. I would recommend the BBQ burger. Come early
01/16/09
Not a good look
by Poeticalmath at Citysearch
Well i had the calamari, and it was nasty. Rubbery and chewy, but i guess im spoiled because i lived in spain for past 4 years and it was like a town favorite in out providence
01/09/09
Average
by cltech at Citysearch
This steakhouse was recommended to us by a local . My wife ordered the sirloin and I ordered the filet.
Both were tender and flavorful. My wife commented that the sirloin could have passed for a filet. It was so tender. The gorgonzola topping could have been melted on the filet instead of being placed on top like a pat of butter. The sides were also flavorful but average. The ambience is equivelant to a cross between an outback steakhouse and marie callenders. From the website appearance I thought it would make a romantic setting. Go to Shadowbrook for that. The wait staff was very friendly and prompt. The meal cost could be less. I paid almost what I paid at Shadowbrook for the same order. The filet there is comparable.
The cost could be 10-15% less at Hindquarter. We'd probably return for lunch.
- Pros: Flavorful steaks
- Cons: Overpriced
The Details on Hindquarter Bar and Grille
Category:
Payment Methods:
American Express, Visa, MasterCard
Restaurant Special Features:
Family-Friendly Dining, Group Dining, Private Rooms
Cuisine:
Message from Hindquarter Bar and Grille
- Hickory-smoked baby back ribs
- Extensive Wine List
- Banquets
As our name implies, we've made our reputation serving up the finest beef around: Perfectly grilled sirloins, huge Texas T-bones, eye-opening Jack's pepper steaks, thick and juicy filet mignon, slow-roasted prime rib, hickory-smoked Chicago baby back ribs, half-pound burgers and other meaty delights.
But we don't stop there. All of our chicken dishes are made with plump, extra flavorful free-range birds. Our coastal city allows for fresh seafood to be delivered every day.
Reservations encouraged
