If you see the man working, RUN FAR AWAY!. For the food, it deserved 5 stars. We had 5 hungry folks to feed and everyone was satisfied, each with different sandwiches, on the first day. They have a great $5 daily special, however, they also have one heck of a huge bendajo as an employee. Unfortunately, he was my sandwich maker during my second visit. I ordered the EXACT same order as the day before, expecting it to go just as smoothly. This man was rude, didn't listen to my order, got pissed when I told him, "lettuce and tomato means lettuce and tomato, not every single topping you have," after he proceeded to stack onions and pepperchinis all over the food. He also wanted to argue that a menu item was on the board, when it wasn't, then pointed to a different item saying "it's right here." If I didn't have a large group to feed quickly, I would have walked out. This man is average height, skinny, has a goatee and dark wirey hair that is going grey. Avoid this jerk at all costs- they just lost a week's worth's of 5 daily diners due to him.
A variety of fresh-baked bread and healthy, wholesome ingredients define this sandwich chain's made-to-order creations..
The first Togo's opened in 1968 near California's San Jose State University, serving simple, sizeable sandwiches. Today, the same freshly prepared subs are ordered at the counter where diners choose their bread and toppings. Cold options include the signature avocado and turkey with all-white breast meat, and the Italian--salami, capicolla, mortadella, provolone and cotto. Popular hot subs include the pastrami, piled high with mustard. Veggie sandwiches, soups and salads round out the menu.
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